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Consumerism influence
Effect of Consumerism in Society
Consumerism influence
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Broccoli Declaration of Independence
Preamble
When in the course of human meal times, it becomes integral for people to live healthy lives, and in order to do so, they must devour nutritious sustenance. However, the growth of chain and commercialized “food” has halted the mass consumption of natural leafy-greens, therefore creating this declaration becomes necessary to represent and salvage a once healthy nation.
Declaration of Broccoli Rights
We, as broccoli, hold certain truths to be self-evident. We are equal to all foods. That our deliciousness amounts to the delicacy of our brethren: chicken, pizza, chocolate, etc.. For those truths to be secured, people serve to eat us. A sense of pleasure and happiness is experienced to both parties
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They have continued to portray us in movies with children saying “yuck,” upon our arrival, followed by sickened looks.
Statements of Prior Attempts to Redress Grievances
Despite this harsh treatment, we have tried to make ourselves more desirable for human consumption. We have appealed to the higher authorities, but the humans continue to walk past us in grocery stores, forgetting that we even exist. According to the verifiable statement that, “the worst feeling is the feeling of being ignored,” we must, as necessary, bring the broccoli attention, leading us to have no other choice but to declare our edict.
Resolution of Independence
We, therefore, the mutated council representatives of the Broccoli Nation, do, in the Name, and by Authority of the good broccoli of this nation, solemnly publish and declare, that the broccoli are, and of Right ought to be eaten at a constant rate not unlike our other food brethren. We demand kindly for the attention we deserve that our brothers have received. For the support of this Declaration, we, with a firm reliance on the protection of divine food providence, mutually pledge our lives, our fine taste, and our sacred flowerheads to each
Michael Pollan, an American author, journalist, activist, and professor of journalism at the UC Berkeley Graduate School of Journalism (Michael Pollan), writes in his book In Defense of Food, the dangers of nutritionism and how to escape the Western diet and subsequently most of the chronic diseases the diet imparts. In the chapter “Nutritionism Defined” Pollan defines the term nutritionism. Pollan’s main assertion being how the ideology of nutritionism defines food as the sum of its nutrients, and from this viewpoint Pollan goes on to write how nutritionism divides food into two categories, with each macronutrient divided against each other as either bad or good nutrients, in a bid for focus of our food fears and enthusiasms. Finally, Pollan concludes that with the relentless focus nutritionism places on nutrients and their interplay distinctions between foods become irrelevant and abandoned.
In “What’s Eating America”, Michael Pollan starts off his article by providing his audience with a background on the history of corn and its production. Additionally, he goes through both the sinister and positive sides in the history of corn, all while building a connection with his audience through his utilization of ‘we’ pronouns and by having direct conversations with his readers inside parentheticals. He continues to develop this connection throughout the text in order to slowly inch the reader towards his argument, which he presents in the final paragraph of the piece as a climax to the slow buildup of facts that previously followed the main argument. In addition, he surprises his readers by drawing grisly connections between corn and Zyklon B, amongst other images, creating a visual in the minds of his readers of corn as a malicious entity. He does this in order to to bolster his argument against the industrialization of food production, placing it in a gory, gruesome frame,
While shopping at a local Trader Joe’s, Freedman spots a bag of peas, which have been breaded, deep-fried and then sprinkled with salt. Upon seeing this snack, he is in shock to know that this same store, which is known for their wholesome food, would sell such a thing. With a tone of exasperation, he admits that, “I can’t recall ever seeing anything at any fast-food restaurant that represents as big an obesogenic crime against the vegetable kingdom.” It was such an unexpected situation for him to come across this small snack that represented the opposite of what the wholesome-food movement is for. To settle his own confusion, he clarifies that, “…many of the foods served up and even glorified by the wholesome-food movement are themselves chock full of fat and problem carbs.” This further proves that just because a certain food is promoted by a health fad, it does not validate that it is genuinely better than fast-food itself. A simple cheeseburger and fries from any fast-food restaurant would more than likely contain less calories than a fancy salad from the next hole-in-the-wall cafe. Not only that, but the burger and fries will be tastier and much cheaper
Imagine living in a country where no citizen has a say in the government’s actions. Envision a nation where the ruler can tax people without permission and the common people are forced to obey without question. That was life in The Colonies before the year of 1776, when the Declaration of Independence was created. Great Britain passed laws whether it benefited the people or not. Before the Declaration of Independence was composed, a plethora of unnecessary taxes were approved. These taxes sent many colonists into debt. According to “The Declaration of Independence, 1776,” published on Office of the Historian, a famous tax called the Stamp Act was passed by Parliament. This tax forced colonists to purchase stamps for every paper product
In the book published in 2006, the Omnivore’s Dilemma: A Natural history of Four Meals, by Michael Pollan, is a non-fiction book about American eating habits and the food dilemma that many Americans are facing today. Pollan begins the book by discussing the dilemma of the omnivore like ourselves, a creature with many choices of food. Pollan decides to learn the root to the food dilemma by examining the three primary food chains: industrial food chain, the organic food chain, and the hunter-gathering food chain. His journey begins by first exploring the industrialized food industry. Pollan examines the industry by following both corn and cow from the beginning through the industrialized process. The work on the corn fields of George Naylor shows him that the industrial system has made corn appears nearly in all products in the supermarket (Pollan 33-37). Pollen then decides to purchase a steer which allows him to see the industrialized monoculture of beef production and how mass production produces food to serve the society. Following his journey, Pollan and his family eat a meal at McDonald's restaurant. Pollan realizes that he and very few people actually understand how such a meal is created. By examining the different food paths available to modern man and by analyzing those paths, Pollan argues that there is a basic relation between nature and the human. The food choice and what we eat represents a connection with our natural world. The industrial food ruins that ecological connections. In fact, the modern agribusiness has lost touch with the natural cycles of farming. Pollan presents the book with a question in the beginning: "What should we have for dinner?" (Pollan 1) This question posed a combination of p...
There are many events that have happened in our history that have helped shape our country into what it is today. One of those events that helped change our country was the Decleration of Independance. The Declaration of Independence was written on July 4th, 1776. And this document was written so we were separate from England and so we weren’t under their power anymore. It meant that we were going to become a self-governing country. This was the very first big step we took to become our own country. And if we hadn’t have separated from England we wouldn’t be the country we are today. This helped build our nation and bring us closer together so we were united as one. This is when we realized we could be something bigger than what we were.
When we think of our national health we wonder why Americans end up obese, heart disease filled, and diabetic. Michael Pollan’s “ Escape from the Western Diet” suggest that everything we eat has been processed some food to the point where most of could not tell what went into what we ate. Pollan thinks that if America thought more about our “Western diets” of constantly modified foods and begin to shift away from it to a more home grown of mostly plant based diet it could create a more pleasing eating culture. He calls for us to “Eat food, Not too much, Mostly plants.” However, Mary Maxfield’s “Food as Thought: Resisting the Moralization of Eating”, argues differently she has the point of view that people simply eat in the wrong amounts. She recommends for others to “Trust yourself. Trust your body. Meet your needs.” The skewed perception of eating will cause you all kinds of health issues, while not eating at all and going skinny will mean that you will remain healthy rather than be anorexic. Then, as Maxfield points out, “We hear go out and Cram your face with Twinkies!”(Maxfield 446) when all that was said was eating as much as you need.
“Food as thought: Resisting the Moralization of Eating,” is an article written by Mary Maxfield in response or reaction to Michael Pollan’s “Escape from the Western Diet”. Michael Pollan tried to enlighten the readers about what they should eat or not in order to stay healthy by offering and proposing a simple theory: “the elimination of processed foods” (443).
“What should we have for dinner?” (Pollan 1). Michael Pollan, in his book The Omnivore’s Dilemma: A Natural History of Four Meals shows how omnivores, humans, are faced with a wide variety of food choices, therefore resulting in a dilemma. Pollan shows how with new technology and food advancement the choice has become harder because all these foods are available at all times of the year. Pollan portrays to his audience this problem by following food from the food chain, to industrial food, organic food, and food we forage ourselves; from the source to a final meal and, lastly he critiques the American way of eating. Non-fiction books should meet certain criterions in order to be successful. In his book The Omnivore’s Dilemma: A Natural History of Four Meals, Michael Pollan is able to craft an ineffective piece of non-argumentative non-fiction due to a lack of a clear purpose stated at the outset of the book, as well as an inability to engage the reader in the book due to the over-excessive use of technical jargon as well as bombarding the reader with facts.
It was the 4th of July in 1776 when delegates from all thirteen colonies assembled at Independence Hall in Philadelphia, Pennsylvania. Not knowing the full significance of what was about to take place that day,the delegates would do something that would forever change the course of the American people.
Thomas Jefferson wrote the Declaration of Independence for the American colonists to proclaim freedom from Great Britain's oppressor, King George III. American colonists had been suffering for many years when this important document was drafted. King George III had pushed the colonists into a state of tyranny and most decided it was time to start an independent nation under a different type of government. Jefferson focused his piece toward many audiences. He wanted not only King George III and the British Parliament to know the American's feelings, but also the entire world. The time had come for an immense change amongst the American colonists and Jefferson made sure everyone was aware of it by using his superior strategies of persuasion.
There are many important factors in the Declaration of Independence, which enable the foundation of a new government. These range from describing grievances with England, to how government should be run differently, to the first statement of separation. The first step to the foundation of a new government is the uniting of a people in a common goal. Since all people were feeling violated by English soldiers, it was necessary to state these grievances in order to make people aware that they are not alone. When people learned that others felt the same as them emotion was stirred. The Declaration of Independence listed the grievances such as, “He has erected a multitude of new offices, and sent hither swarms of officers to harass our people and eat out their substance.” The next important step to the foundation of a new government was to gain peoples ambition by showing how the government would be run if a new party took over. This goal was achieved by stating the rights of man. “We hold these truths to be self evident: That all men are created equal; that they are endowed by their creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.” This statement made people hopeful and feel kindly toward this new government. The final step in the preparation for a new government was separation from the old government. This was declared twice in the Declaration of Independence. In the beginning, “That to secure these rights, governments are instituted among men, driving their just powers from the consent of the governed,” and in the end, “that these united colonies are, and of right ought to be, free and independent states; that they are absolved from all allegiance to the British crown, and that all political connection between them and the state of Great Britain is, and ought to be, totally dissolved. In conclusion, the Declaration of Independence was able to motivate people, give them ambition, and made it simple for Americans to take action.
Throughout the essay, Berry logically progresses from stating the problem of the consumer’s ignorance and the manipulative food industry that plays into that ignorance, to stating his solution where consumers can take part in the agricultural process and alter how they think about eating in order to take pleasure in it. He effectively uses appeals to emotion and common values to convince the reader that this is an important issue and make her realize that she needs to wake up and change what she is doing. By using appeals to pathos, logos, and ethos, Berry creates a strong argument to make his point and get people to change how they attain and eat food.
In the book, In Defense of Food, Michael Pollan explores the relationship between nutrition and the Western diet, claiming that the answer to healthy eating is simply to “eat food”.
This can not be done with the same ineffective tactics that were used in the past, so that’s why people are developing new ways to eradicate hunger. When the Second International Conference on Nutrition (ICN2) was held, they discussed the nutrition component and how important it is that it is not overlooked. By paying attention to nutrient-dense foods and recognizing the different entry points for improving nutrition, the ICN2 argues the world will be one step closer in achieving the Sustainable Development Goal. Some of the entry points they discussed include “the promotion of crop diversification…, strengthening local food production and processing, and exploring regulatory or voluntary instruments for promoting healthy diets” (goals 2). Promoting the nutrition aspect of the goal can help achieve it because nutrients are what keep people alive and