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History of corn research paper
History of corn research paper
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In “What’s Eating America”, Michael Pollan starts off his article by providing his audience with a background on the history of corn and its production. Additionally, he goes through both the sinister and positive sides in the history of corn, all while building a connection with his audience through his utilization of ‘we’ pronouns and by having direct conversations with his readers inside parentheticals. He continues to develop this connection throughout the text in order to slowly inch the reader towards his argument, which he presents in the final paragraph of the piece as a climax to the slow buildup of facts that previously followed the main argument. In addition, he surprises his readers by drawing grisly connections between corn and Zyklon B, amongst other images, creating a visual in the minds of his readers of corn as a malicious entity. He does this in order to to bolster his argument against the industrialization of food production, placing it in a gory, gruesome frame, …show more content…
He does this so that his readers experience a rude awakening and realize that the corporations have been lying to them all this time. He first establishes a heavily-controlled relationship with his readers, only showing them what he wants them to see, through cherry-picking and the subtle manipulation of facts. He wants his audience to answer his question, “What’s Eating America?” Pollan wants them to realize that these businesses and farms that claim to be revolutionizing agriculture and saving the world are only looking for short-term profit. In the long run, these corporations are what is eating America. They consume her land, her resources, her peoples’ minds and her environment, all in the name of a measly
Pollan used the technique of ethos in order to appeal his trustworthy to his audience. Michael pollen organized his argument very well. He builds the arguments, by going through and describing the facts and claims he made regarding the western diet, followed by reasoning which made his argument trustworthy, like first he made claim that “stop eating a western diet” After that he gave reason for his claim that why we should escape western diet. He mention that “We should escape the western diet because western diet is a processed diet which has more carbohydrates and less micro nutrients which are the cause of many harmful diseases in United States” Pollan explain that lack of micro-nutrients, omega-3 fatty acids are the main cause of many chronic diseases in our country. To support his view on issue, He also describe the neo-lipid, omega-3 and carbohydrates hypothesis. Pollan quoted Denis Burkett
In the New York Times article “When a Crop Becomes a King”, author Michael Pollan argues there is an overproduction of corn that does more harm than it does good. He writes this in response to a farm bill signed by then President Bush to increase the budget for corn production which caused much controversy. Pollan uses an infuriated and frustrated tone in order to convince American consumers that corn has taken over their environment and economy. Michael Pollan uses rhetorical strategies to challenge conventional views of corn and to argue against additional corn production.
Berry does not hesitate in using harsh words and metaphors like “the hamburger she is eating came from a steer who spent much of his life standing deep in his own excrement in a feedlot”(Berry 10). This provokes the readers to feeling horrible about industrial eating. He uses our pride while pointing to the lies of the make-up of industrial foods. He plays on human self-preservation when writing about chemicals in plants and animals which is out of the consumer’s control. He tries to spark a curiosity and enthusiasm, describing his own passion of farming, animal husbandry, horticulture, and gardening.
Escape from the Western Diet describes Pollan’s primary occupation as an author of food and eating books, not a food scientist, however, Pollan bases his entire article off of his opinion of how Americans should eat (Pollan, 420). Pollan 's rules, “Eat food. Not too much. Mostly plants,” might serve as a fine setup for a fad diet, but these rules don’t necessarily provide a reasonable solution for America’s obesity problem. The rules don’t provide a solution because they are too vague; you can’t solve a nationwide issue using a system that fails to acknowledge any other factors besides what Americans should supposedly eat. Logical fallacies pop up throughout Escape from the Western Diet and stunt its credibility, such examples being the False Dichotomy, Begging the Question, and the Hasty Generalization. In Pollan’s quote, “people eating a Western diet are prone to a complex of chronic diseases that seldom strike people eating more traditional diets” (Pollan, 421), the Hasty Generalization fallacy is apparent, as not every person who eats a Western diet is prone to chronic diseases. The quote, “the healthcare industry...stands to profit more handsomely from new drugs and procedures to treat chronic diseases than it does from a wholesale change in the way people eat” (Pollan, 422) is a prime example of the Begging the Question fallacy, as this
Upton Sinclair’s “The Jungle,” gave the most in-depth description of the horrid truths about the way America’s food companies, “the only source of food for people living in the city,” are preparing the food they sell. “The Jungle” describes the terrible
In the Omnivore’s Dilemma, Michael Pollan talks about 4 different models that we consume, purchase, and add it to our daily lives. Michael Pollan travels to different locations around the United States, where he mentions his models which are fast food, industrial organic, beyond organic, and hunting. I believe that the 3 important models that we need to feed the population are fast food, industrial organic, and beyond organic. Fast food is one of the most important models in this society because people nowadays, eat fast food everyday and it is hurting us in the long run. We need to stick to beyond organic or industrial organic food because it is good for our well being. Ever since the government and corporations took over on what we eat, we have lost our culture. In the introduction of the Omnivore’s Dilemma, Michael Pollan states that we have lost our culture:
The Western Diet is basically processed food, which is foods that are full with hormones, refined grains, sweet food, and food that is high in saturated fats. This food method that America is following is the reason for the increased rate of obesity in the country and many chronic diseases, due to why many Americans are suffering from. Pollan wants Americans to take control and set goals for themselves and their health. As he states, “A hallmark of the Western diet is food that is fast, cheap, and easy.”(424) This is the reason why people tend to buy it this food. Pollan is right about how the Western diet is affecting the people’s health negatively because of recent studies have shown that most of the food that people consume are processed foods, which gone through a process letting most of its nutritional values. Also, the food is full of unhealthy nutrients that are added to it during the process. An individual cannot have assurance of what he/she is consuming from a fast food place or a cheap prepared meal from grocery store. Western diet needs to be taken away from American’s life. He states “Not Too Much”(pp.426) will be the focus from the foods themselves to the question of how to eat, the manners, mores, and the habits that go with creating a healthy diet, and pleasing culture of eating. This way it will allow Americans to live their life healthier and
Michael Pollan and David Freedman are two reputable authors who have written about different types of food and why they are healthy or why they are damaging to our health. Michael Pollan wrote “Escape from the Western Diet” and David Freedman wrote “How Junk Food Can End Obesity”. Imagine Pollan’s idea of a perfect world. Everything is organic. McDonald’s is serving spinach smoothies and Walmart is supplying consumers with raw milk. The vast majority of food in this world consists of plants grown locally, because almost everyone is a farmer in order to keep up with supply and demand. How much does all this cost? What happened to all the food that is loved just because it tastes good?
At the turn of the twentieth century “Muckraking” had become a very popular practice. This was where “muckrakers” would bring major problems to the publics attention. One of the most powerful pieces done by a muckraker was the book “The Jungle”, by Upton Sinclair. The book was written to show the horrible working and living conditions in the packing towns of Chicago, but what caused a major controversy was the filth that was going into Americas meat. As Sinclair later said in an interview about the book “I aimed at the publics heart and by accident hit them in the stomach.”# The meat packing industry took no responsibility for producing safe and sanitary meat.
Published In his article “How Junk Food Can End Obesity”, David Freedman begins by talking about how misinformed people are about wholefood restaurants and stores. These stores are run by so-called health food experts. Freedman makes himself distinguishable himself from the position of Michael Pollan and his adherents. His adherents are known as Pollanites. They are the people who believe that processed food is the reason we have health and obesity issues. He brings up the phrase small elite minority to talk about how Pollanites think they are better than everyone else. Throughout the article Freedman compares how the Pollanites view the masses, to how everyone else views it. The way to fix the problem according to Pollan and his followers
According to Pollan the question “what to eat” is complicated but “to guide us we have culture” (The American Paradox). Culture influences food likes and dislikes. Culture creates food preferences which make patterns of food choices, making everyone 's selection different. Whoever the influence of our culture has been changing throughout the years, with the food industry taking over the markets. Now we do not necessarily eat what our grandparents or even what our parents used to eat, instead we have this new massive produced packaged products. This is the reason why Americans food habits are changing, now more than ver we see people consuming products not because hey are part of their culture but because is what the media tells you to consume. The 21st century has a new obsession which is body image, now more than ever people is caring about the way they look due to all the advertisement about having a perfect body. Now America is obsess with making every product beneficial to your body but how many chemicals do they use to make that diet yogurt so it can be fat free, sugar free and still have some natural ingredients in it. This is the exact point pollan is trying to make in his article we are obsess with being healthy that we forget to check what are we really eating and where ir comes
“Food as thought: Resisting the Moralization of Eating,” is an article written by Mary Maxfield in response or reaction to Michael Pollan’s “Escape from the Western Diet”. Michael Pollan tried to enlighten the readers about what they should eat or not in order to stay healthy by offering and proposing a simple theory: “the elimination of processed foods” (443).
Michael Pollan’s purpose of writing Omnivore’s Dilemma came about when he realizes that society is unbelievably unhealthy due to the abundance of food. The two conflicting logics that Pollan introduces are the logic of nature and the logic of industry; these two logics are reflected through various ways of raising livestock animals. The logic of nature consists of raising livestock animals in a pastoral environment where animals interact with one another and avoid the use of artificial chemicals; whereas, the logic of industry settles on raising livestock animals unnaturally. Growing cattle through the use of corn has allowed meat to be produced in large quantities and in a short time as described in the chapter “Feedlot: Making Meat”
Throughout the essay, Berry logically progresses from stating the problem of the consumer’s ignorance and the manipulative food industry that plays into that ignorance, to stating his solution where consumers can take part in the agricultural process and alter how they think about eating in order to take pleasure in it. He effectively uses appeals to emotion and common values to convince the reader that this is an important issue and make her realize that she needs to wake up and change what she is doing. By using appeals to pathos, logos, and ethos, Berry creates a strong argument to make his point and get people to change how they attain and eat food.
A surprising fact is that most of the corn we produce in the United States is not actually eaten. In 2008 the United States produced a total of 12.1 million bushels of maize. Of that 5.2 million was used as livestock feed, 3.6 million for ethanol production, 1.8 million for exporting, .9 million for production of starch, sweeteners, high fructose corn syrup, and oils, and finally .3 million for human consumption in grits, flour, alcohol, etc.