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An essay on why breakfast is important
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An essay on why breakfast is important
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10 Breakfast Ideas for Kids
Breakfast is touted the most important meal of the day. Unfortunately, a lot of kids start the day with the wrong kind of breakfast – one filled with sugar. Cereals might seem like the easy solution, but they definitely aren’t a health food.
So, what is something you can serve up without much trouble? Here are ten breakfast ideas for kids that are highly nutritious, filling and nothing too difficult to cook up in the early hours of the day.
1. Slow cooker oatmeal
Oatmeal is a great choice for the morning and if you have a slow cooker, you can get the porridge ready while you sleep. All you need to do is combine ingredients such as oats, walnuts, milk and bananas with some spices and place in the slow cooker.
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Create a beautiful breakfast by layering the granola at the bottom of glass and topping it with sugar-free yoghurt. For example, Turkish yoghurt is a good pick. Add a splash of honey and your kids will love eating this tasty and pretty serving of calcium-rich food.
3. A fruit smoothie
Smoothies are a big hit among kids and they are rather nutritious when mixed from organic ingredients and without any added sugar. You can use any berried and fruits your child enjoys, along with a probiotic such as coconut kefir. If you add chia seeds to the smoothie, your child will benefit from the added protein and fibre.
4. A breakfast burrito bowl
Breakfast food doesn’t have to be boring – you don’t need to just settle for toast and porridge. A burrito bowl is a perfect example of this. You simply need to combine ingredients such as healthy fats (coconut oil, olive oil), some veggies (pepper, avocado, zucchini, tomatoes) and a protein source (chicken, chickpeas, tofu). Heat up your ingredients with some spices (cilantro, salt, turmeric, cumin) and you have a tasty breakfast for
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Scrambled eggs with zucchini and a sausage
You’ll back a bunch of protein with this breakfast. You can start by cooking up some zucchini in the pan. You can use just a tiny bit of fat and a sprinkle of salt, cooking the vegetable until soft. Remove and cook up the sausage in the same pan. The sausage will add a bit more fat on the pan on its own so no need to add extra. After the sausage is cooked, remove and cook up the scrambled eggs with a tiny bit of additional fat, if needed.
6. Scaled down huevos rancheros
Eggs are a perfect breakfast food and you should serve them up with a difference. If you enjoy the Spanish huevos rancheros dish, you can scale it down for your kids for an easy breakfast. All you need is a bit of salsa and a few wholegrain tortilla chips. Scramble your eggs, fold in the salsa and crush the chips on top.
7. Breakfast skewers
You could also serve up some Italian breakfast skewers for something rather different, but stunningly tasty. These skewers have plenty of protein, a lot of vitamin-rich vegetable and a touch of sweetness. You can do the preparation the night before and simply pop them in the oven in the morning.
8. Toast and pumpkin
Chipotle’s cuisine is Mexican. Their menu consists of burritos, tacos, burrito bowls, and salads prepared with fresh ingredients employing classic cooking methods. The customer proceeds down an assembly line choosing the various components of their meal as they proceed. They have recently created a children’s menu offering smaller portion sizes. They offer three types of meats: chicken, beef, and pork. Condiments include fajita vegetables, rice, two types of beans, four different salsas, sour cream, cheese, guacamole, and lettuce.
A quesadilla can be an easy and low costing college meal. Ingredients needed to make are two tortillas, corn, tomato, shredded cheese and refried beans. First, take two tortillas out of the package and butter thoroughly. Next, grill the tortillas on the George Foreman grill. This will make the tortillas crispy. After you’re done grilling put on toppings of corn, tomato and cheese onto a tortilla. Then, put the other tortilla on top of the toppings and put the quesadilla back onto the grill. Finally, take the quesadilla off the grill and put refried beans on the side. Sprinkling cheese on top of the refried beans will make a delicious dip. Have fun eating your cheap, but tasty quesadilla!
A Puerto Rican’s breakfast , much like an American’s breakfast is for the most part fairly light. People from both countries eat things like egg omelets with vegetables, and fruit salads. While comparing the two countries , we noticed that Puerto Rico eats and uses a lot of what we call bananas, but they call Plantains. Even though we do share a few of the same fruits, Puerto Rico has a lot of fruits that we don’t. Chironja, star apples, and star fruits are just a few examples. Also, we observed that while America has a pretty good quantity of dessert-like breakfast foods, Puerto Rico doesn’t have
Lunch consists of empanadas, chicken or meat turnovers, or cuban sandwiches. The sandwich could be a media noche (midnight sandwich), consisting of a slice of pork, ham, and swiss cheese and then topped with pickles and mustard on sweetened egg bread. The pan con bistec is a thin slice of palomilla steak on Cuban bread garnished with lettuce, tomatoes, and fried potato sticks. One may also order a side of mariquitas, thinly sliced plantain chips, to accompany their hearty sandwich.
On cold winter mornings when the desire for traditional oatmeal is strong, there are ways to have the comfort of a warm bowl of porridge on the Keto diet. Chia seeds and flax meal are not only on-plan and quite nutritious, but they can also form a delicious hot bowl of breakfast cereal. For instance:
Breakfast, or desayuno, isn’t a very ceremonious occasion in Cuba. It’s quite short and to the point, consisting of café con leche (coffee with milk), plain coffee (Cuban coffee), or sometimes a heavy, Spanish-style hot chocolate. The hot drink of choice is accompanied by a bread item that is dunkable, known as sube y bajas (“raises and lowers”).
In a clinical trial (Rimm) “Efforts to improve the taste of school foods through chef-enhanced meals should remain a priority because this was the only method that also increased consumption.” (p.1, 2014) A simple implementation of starting with breakfasts that are full of healthy whole grains, fruit and low fat proteins would be a huge
Recently, there has been a federal law change that says schools must provide a drink, whether it is milk or juice, and a larger portion of fruits or vegetables for after-school programs as well as before and during school hours. Milk and juice provide greater nutrient intakes as well as vitamins (4). Milk, in particular, provides a significant amount of calcium and helps build strong bones and teeth. Likewise, larger portions of vegetables and fruits give children vitamins, minerals and fiber that will keep them energized throughout the day (4).
Each daycare has their own menu for the children’s breakfast and lunch. Through my observations, I have noticed that the “Don’t Worry Childcare” has a variety of food options throughout the month. For example, the children could either choose from fruit loops cereal, or frosted flakes for breakfast. The snacks eaten varies every day as well. For instance, the children ate milk and cookies one day, and cheese crackers another day. An example of lunch would be, milk, chicken fingers, French fries, green beans, and mixed fruit one day, and spaghetti, corn, peaches, and bread and butter another day. I observed the children eat ham, mashed potatoes, green beans, and peaches one day for lunch. All those food options seemed very delicious. Each meal and snack give the children an option to what they would like to drink. For instance, the children can pick
Guidelines for meeting nutritional needs should be followed and a variety of foods, including fresh veggies and fruits, should be provided. Child caregivers can look at each area of menu planning and relate it to the entire day’s menu choices. They should use a checklist to examine if all criteria for food menu planning are met. A caregiver who understands the importance of breakfast, snacks, and lunch will plan more carefully to meet the needs of children in care.” Robertson, Catherine. Safety, Nutrition, and Health in Child Care. Albany: Delmar Thomson Learning, 2002. Print. Page
Breakfast is one of the best ways to recharge your batteries. It is a perfect time to boost your energy. Studies also suggest that eating a healthy breakfast improves brain function particularly memory and recall. This is essential for soaking up new knowledge and applying it later for a big test. Research shows that eating a healthy breakfast improves one academically. Scientists believe it may be because breakfast supplies nutrients to the nervous system to rev up brain power. Breakfast skippers tend to weigh more than those who eat breakfast regularly. Also, those who eat a morning meal tend to make healthier food choices throughout the day, which can positively impact weight and long-term health. Encourage eating breakfast daily at home or school and make it easy and
The benefits of good nutrition are important for everyone at home and at work. Good health begins with a good breakfast. People who have a morning meal are more likely to take in more vitamins and minerals, and much less fat and cholesterol. (WebMD, 2008) The effect is often a leaner body and less chance of overeating and going to the vending machine during work hours. Researchers at the 2003 American Heart Association conference reported that breakfast eaters have a lower chance of being obese and getting diabetes. Another study in the International Journal of Food Science and Nutrition concluded that people that eat breakfast cereal daily feel better both physically and mentally compared to the people who almost never ate cereal for breakfast. A Web MD article explains “To get the full benefits of breakfast, the Mayo Clinic recommends a meal with carbohydrates, protein, and a small amount of fat. They say that because no single food gives you all of the nutrients you need, eating a variety of foods is essential to good health.” Even if an employee does not have time to eat before work, because they are rushing to be on time or their morning consists of dealing with children, bringing a breakfast that they can eat as soon as they get to work would be a healthy habit to get into. Multi- tasking is possible when eating cereal, fruit and nuts at the same time as checking voicemail or emails. Good nutrition needs to continue throughout the day. Fruits and vegetables, healthy snacks, drinking water or tea to stay hydrated, and eating dairy products all add to well-balanced meals. For example, eating healthy dinners with fish two times a week can vastly improve a person’s well-being because fish has omega 3 fatty acids.
Even if you have the cooking skills of a three-toed sloth you can still prepare a nice, easy and cheap meal. If you are new to these appliances, we recommend sticking to simpler recipes. One simplified approach you can use is the “five ingredient meal”. You combine five ingredients that you like and place them in your cooker on low for several hours, and then serve them. Once you have tried your favorite recipes to perfection, start digging into the wealth of advanced recipes available online. The only real limit is the ingredient availability in your locality or your creativity.
Breakfast and eating in general produces endorphins. By partaking in the activity of eating breakfast we are setting ourselves and those around us up for a successful day in the way we interact with others and our level of
convenient meal to fit the whole family 's needs while incorporating healthy foods such as fruits