Blue Zones are places around the world that have a high population of elderly people who live up to 100 years old. They don’t only age up to 100+ years old, they’re healthy! These people who are from different regions of the world live a healthy lifestyle, eat a plant-based diet, participate in daily physical activity, are part of society, and they live a stress-free life.
Apparently, the type of lifestyle they live is the key to a long, happy, and healthy life.
A few Blue Zones around the world are Okinawa, Japan, Sardinia, Italy, and Loma Linda,
California, USA. These three locations hold the highest population for healthy centenarians.
Centenarians living in these three different locations all live a different lifestyle, but they must be
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Dan Buettner traveled to these locations to find out the secret to life longevity.
One of the Blue Zones, Okinawa, holds the worldwide record of longevity and centenarians. According to Mishra (2009), “Ancient Chinese legends already called Okinawa
“the land of the immortals”.” I agree with that statement because Okinawa is the only place in the world where 80-90 year olds live like they are 30 years of age. Research shows that the two key factors to longevity in Okinawa are a healthy lifestyle and alimentation.
Vegetables grown in Okinawa are rich in polyphenol and vitamin c due to the volcanic soil. It’s a great source of dietary fiber and antioxidants. The older Okinawans eat four times more vegetables than the younger generation; Okinawans eat 300g of vegetables a day
Aging and old age for a long time presented as dominated by negative traits and states such as sickness, depression and isolation. The aging process is not simply senescence most people over the age of 65 are not Senile, bedridden, isolated, or suicidal (Aldwin & Levenson, 1994). This change in perspective led the investigation of the other side of the coin. Ageing is seen as health, maturity and personal Royal growth, self-acceptance, happiness, generatively, coping and acceptance of age-related constraints (Birren & Fisher, 1995). Psychological und...
Takamura, J.C. (1999). Getting ready for the 21st Century: The aging of America and the older
Chicago Harry Okeke Psych 236-02: Psychology of Women Prof. Edna Pressler, Ph.D. Report 1 October 6, 2016. “Get involved 2.4 “Media Advertisement and Double Standard of Aging” Ageing is something that everyone will eventually experience if they are fortunate to live a long life. The process of ageing comes with various negative and positive outlooks. In western culture, ageing for both genders is particularly condemned. In the media in particular, the process of ageing for men and women varies greatly.
The purpose of this paper is to give the status of multicultural health on several diseases, and to give factors that influence multicultural health. Rationale for studying different cultures will be given and recommendations will be given for future research.
Obtaining a secure supply of food is one of the most important parts of life. Acquiring food and its preparation is changing with the times, but the age-old art of preparing a healthy diet from natural ingredients is being put to use even today. After harvesting wild vegetables, those which are not eaten right away are dried and stored. It is important to provide an ample supply of food, because the summers are short and the winters are long in Hokkaido. The Ainu have made it a rule not to pick more than necessary, and of what was collected all o...
In today’s society, what was once said to be true and taken as fact regarding older people is no longer the whole story. As Laslett states, “At all times before the middle of the twentieth century and all over the globe the greater part of human life potential has been wasted, by people dying before their allotted time was up.” (1989a), and to a great extent a lot
Is is to add that these variations can often be a result of ethnic and/or social-economical status of the people living within. The lower social classes in industrialised nations are defined by relative poverty and homelessness. Not coincidentally, individuals from those classed suffer from poorer health and participate in fewer health behaviours, than those of higher social classes. People exercise more and eat healthier food in neighbourhoods where there are save parks, and supermarkets with a wide variety of fruit and vegetables. These characteristics are normally found in wealthier residential areas (Diez-Roux & Mair,
We will explore some important facts about Japan’s cultural society and environment. The country of Japan is an island nation, which is separated from Mainland Asia by the Sea of Japan. (“Facts about Japan”) On the west side it is surrounded by the Northern Pacific Ocean. It has no land boundaries.
The social construction of age in regards to self and other has influenced the geographies of inclusion and exclusion. People are othered based on their differences in what is perceived to be appropriate in society. In society the middle-aged people are not discriminated against to a large extent compared to the young and older people since they are considered to be the suitable individuals in society. Society has seen young people being othered due to their behaviour and maturity. Similarly, in society, older people are viewed differently compared to the young and middle-aged individuals because of their need to depend on other people.
I decided to compare and contrast the elderly and college students, not to show ageism, but to see the similarities and differences in their lives. To observe students I went to Ventura College and to elderly home observed how both groups interacted in certain areas I concentrated on transportation, workforce, friendships, dependency, and time management, their lifestyles, dress style, diet, education and attitude towards life.
their health as excellent, good, or very good. -Health and mobility decline with age, especially after age 80. Disease is more common among older adults. - Most of the diseases of later life have their origin years earlier. -Income is related to the perception of health.
Japan is crowded with its 130 million people would be an understatement. But add that to the fact that seventy-five percent of the nation is hilly or mountainous, and the wide open spaces for ...
How many people read the ingredients on packaged food before they consume it? According to a study published in the Journal of the American Dietetic Association, only about fifty percent of Americans do. Everywhere people turn in their society today, they are surrounded by processed and unhealthy food. “We're filling up on the wrong things—consuming, for example, nearly triple the recommended limit of solid fats and added sugars while getting only fifteen percent of the whole grains and fifty-nine percent of the vegetables we need,” (Berl 2). By doing this, Americans are bringing many health complications as well as obesity upon themselves. A plant-based (vegan) diet is the solution to those issues. Whole fruits and vegetables, as well as beans, nuts, and legumes, contain many nutrients that are vital for one’s health and wellness. More people in America should eat a plant-based diet.
genetic condition to have better lives and overall health in any way that they can. Genetic
Since they are older, they develop more health problems that cause them to use the health care system more.