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Effects of vegetarianism on health
Effects of vegetarianism on health
Effects of vegetarianism on health
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How many people read the ingredients on packaged food before they consume it? According to a study published in the Journal of the American Dietetic Association, only about fifty percent of Americans do. Everywhere people turn in their society today, they are surrounded by processed and unhealthy food. “We're filling up on the wrong things—consuming, for example, nearly triple the recommended limit of solid fats and added sugars while getting only fifteen percent of the whole grains and fifty-nine percent of the vegetables we need,” (Berl 2). By doing this, Americans are bringing many health complications as well as obesity upon themselves. A plant-based (vegan) diet is the solution to those issues. Whole fruits and vegetables, as well as beans, nuts, and legumes, contain many nutrients that are vital for one’s health and wellness. More people in America should eat a plant-based diet. …show more content…
In the Bible, Daniel 1:12 says, “Please test your servants for ten days: give us nothing but vegetables to eat and water to drink.” Verse fifteen then goes on to say, “At the end of the ten days they looked healthier and better nourished than any of the young men who ate the royal food.” Though veganism was not established in Biblical times, this passage from the Bible shows that a plant-based diet is more beneficial. The Greek philosopher and mathematician Pythagoras was said to have followed what could be described as a vegetarian diet. Siddhartha Gautama or Buddha also promoted a plant-based diet among his followers. Seventy-three years ago, in 1944, the Vegan Society was formed by Donald Watson along with five other non-dairy vegetarians. These six people were the beginning of the vegan movement. The name “vegan” was chosen because it has the first three letters and the last two letters of the word “vegetarian”. The definition of a vegan diet is, “A strict vegetarian who consumes no animal food or dairy
I will first show the lack of validity and soundness to Howard’s claim that A) a vegan lifestyle is a healthier choice and B) his claim that one must switch to that lifestyle to enjoy these said benefits. To the claim made in A, Howard uses his own health problems he endured on his meat diet, and uses it as a constant variable comparing it to his now relative healthy lifestyle as a vegan. On first glance anyone who eats a calorie-laden, unbalanced diet and ends up weighing 300 pounds, as Lyman himself admitted, will have health problems regardless of his orientation to meat or vegetables. With this said his comparing analogy is inertly flawed and must be disregarded from the argument he presents. On march 8 before the Dietary Guidelines Advisory Committee, Mary K Young, MS.,R.D,NCBA Director of Nutrition Research and Information, presented the benefits of eating meat. Using Data from the 1995 USDA Continuing Survey of Food Intakes by Individuals (CSI) she confirms that red meat enhances one overall diet quality. Young goes on to point out that red meat is the number one source for protein, B12, and zinc, number 2 source for B6 and third greatest source for iron, niacin and potassium. She also pointed out that red meat alone has the greatest concentrates of iron and zinc together. Also included cited in Young’s report was the research recently published in the Journal of the American...
The food industry is in a state of necessary revolution, for obesity rates seem to be rising exponentially, counties striving to develop have hit lack-of-food road blocks, and massive animal farms produce threats such as unethical treatment of animals and food-borne pathogen spikes. With these dilemmas revolving around the food world, it is natural for one to ponder, “Are human’s inherently omnivorous, eating both animal and plant based products, or were we suppose to be receiving nutrients solely from a vegetarian diet?” Kathy Freston, author of The Lean: A Revolutionary (and Simple!) 30-Day Plan for Healthy, Lasting Weight Loss, discusses her viewpoint surrounding the dilemma by writing “Shattering the Meat Myth: Humans are Natural Vegetarians.” Freston’s answer to the questions presented above
One must take into account the multiple other variables prior to making a claim that a specific diet is lacking in certain areas. At the end of the day, when asked whether or not vegans are consuming enough protein, the answer is yes, and they are doing it effortlessly. As long as their daily food intake meets their caloric needs through a balanced and wide variety of plant-based whole foods, they should never have an issue with meeting their protein needs. Individuals are increasingly considering a vegan diet not only for their overall health and well-being but also due to its beneficial effects on the environment. Industrialized animal farming is a substantial factor contributing to the deterioration of the environment through global warming and overuse of materials. In addition, once people learn of the horrific and inhumane treatment of animals in factory farms, embracing an animal-free lifestyle becomes the next logical
After taking a closer look at the American diet, it 's clear to see Americans are in a lot of trouble. The average American diet is filled with lots of greasy fast food, large cuts of meat, salty junk food and sugar-laden sodas. This tradition is then passed on to the children and creates a legacy of ailments, disease and a lower quality of life. To many people, plant-based eating sounds like a death sentence. In reality, it 's all about getting creative with the foods you already like. It also involves intentional meal-planning and organization. However, your health is worth it. The ability to experience a better quality of life should be motivation enough to start changing your eating habits. Consider a few of these simple ways to incorporate plant-based eating into each meal without eliminating delicious taste.
When Adam and Eve were created, the both did not consume any meat instead they had a vegan lifestyle. The bible states that God granted Adam and Eve the privilege to eat plants and herbs (Genesis 1:29). It was then when Adam and Eve partook the forbidden fruit from the tree of good and evil, sin was brought upon the world, and the consumption of meat followed. Humans were not designed to eat meat; thus, meat is not necessary for survival. One will ponder what veganism is. Well, being vegan is like being vegetarian, but on steroids. Veganism is more than just a diet; veganism is a lifestyle. A vegan diet is composed of plant-based foods only; they do not eat anything processed with animal products. In addition to this, vegans refrain from clothing made from animals and products that have been tested on them. Living a vegan lifestyle will benefit the planet by means of promoting a healthier lifestyle and saving the lives of animals.
In a 2011 film directed by Lee Fulkerson, Forks Over Knives, demonstrated how Americans should switch to eating plant-based diets. Researchers say that by eliminating meat and dairy in our menus, several diseases could be decreased or eradicated. Although the purpose of the film was to persuade that a plant-based diet is best, it was only effective to a certain point. It sounded credible with personal stories and statistics but it didn't have enough information from the opposing side.
Vegan life is healthier for the nutritional benefits are better when compared to non-vegan eating. The majority of people in the world consume a diet, which contains food derived from animals. Those who have animal derived diets follow such a diet due to commonly known nutrition benefits and taste that come with the diet. Although, most people were told that such a diet was healthy, they wouldn’t follow such a diet if they knew the harm that came with it. Furthermore, several people know they require fruits, vegetables, and grains, according to the commonly known food nutrition chart. However, some people do not know that animal derived food is not necessary and that there are other healthier foods to replace them. Vegan diets follow the food chart needs without consuming food that come from animals by replacing the nutritional benefits that come from animals with plant-based foods that also have the same nutritional benefits.
Veganism is not only a diet, it is a lifestyle. It can affect one’s life drastically. Many notice improvements in their physical and mental health. Emilia Szymasiuk, who has been vegan for over a year, claims that now she feels stronger mentally, which she credits to her change of lifestyle. According to the study published in the Journal of the American Dietetic Association, vegans consume more nutrients, more fiber, and less saturated fat than other people which results in lower rates of diabetes, and heart disease. In addition, breast cancer, prostate cancer, cervical cancer, kidney cancer, colon cancer, as well as benign prostatic hypertrophy can be prevented or reversed on a plant-based diet (Greger). Consequently, plant- based eating
Walters, Kerry S, and Lisa Portmess. Ethical Vegetarianism: From Pythagoras to Peter Singer. Albany: State University of New York Press, 1999. Print.
Society has recently become increasingly obsessed with health and nutrition, as more and more individuals realize that they can dramatically change their quality of life by adjusting their diet and lifestyle. One way that people have tried to pursue a healthier lifestyle, is by removing meat and other animal products from their diets, whether they become a strict vegetarian who eats no animal byproducts, or a lacto-ovo vegetarian who still eats eggs and dairy. As with any other lifestyle, research is always being done to see if the benefits outweigh the disadvantages, and so far, the results of vegetarian diets have been encouraging. Vegetarian diets have proven to decrease the risk of heart disease, cancer, obesity, and many other health problems. With a little planning and dedication, a vegetarian diet will be healthier and more beneficial than a traditional diet
The documentary Forks over Knives was an inspiring and educational documentary which discussed about our diets and how our food choices are impacting our lives. This documentary discussed how humans are addicted to fat, salt, sugar and corn syrup, which is ultimately resulting in the human to establish a narcotic- like dependence on them. Forks over Knives advocates a low-fat, whole food, plant-based diet as a way to avoid or reverse several chronic diseases. In other words, the film is trying to promote the vegan diet, but rephrasing the vegan diet as a plant based diet due to the way which others react when they come to the understanding that you are a vegan. It has come to my understanding
People choose a vegetarian lifestyle for many reasons. Health, environment, culture, religion and ethics are all factors that play into the decision to not eat meat. Vegetarians do not eat meat, fish or poultry. Vegans, in addition to being vegetarian, do not use other animal products and by-products such as eggs, dairy products, honey, leather, fur, silk, wool, cosmetics, and soaps derived from animal products (Vegetarian Resource Group). As veganism becomes more popular as a lifestyle and as a means of weight loss there has become a great amount of debate as to whether or not this type of diet is considered healthy or harmful because it has the potential to lack important vitamins, minerals and of course protein.
In general, veganism is understood as eating strictly vegetables and abstaining from animal products altogether. Anthropologists believe, according to their studies of many human fossils around the world, that sixty five million years ago most humans ate mainly plant foods, being more likely gathers than hunters. In fact, the human digestive system resembles this early vegetarian condition from other plant-eaters in the coprolites and rudimentary tools discovered through archaeological findings at primitive human settlements. As climate changed, physical structure also changed: the discovery of fire and the increase of brain size modified diet to include meat products. These facts, argue proponents of banning animal products, illustrate that humans are not meant to be meat eaters.
Albert Einstein said, “Nothing will benefit human health and increase chances for survival of life on earth as much as the evolution to a vegetarian diet.” Nowadays, a growing number of vegetarians has been showed in many studies, such as a poll started by a nonprofit organization named Vegetarian Resource Group. It showed that United States has 6-8 million adults who do not eat poultry, meat, or fish (“Becoming a Vegetarian”, 2009, pp4). Much more people choose to be a vegetarian because it is more flexible than before, which means that vegetarians have more choice to combine a healthy lifestyle and high quality of life together. Food products like quinoa and fake meat are available for most people. Moreover, restaurants, schools, and hospitals are friendlier to vegetarians with some special offers. In addition to this, an iPhone APP named Vegetarian Scanner can alert people that the food contains meat (DeVries, 2012, pp41).