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6. Competitor Analysis for chocolate industry
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Situation Analysis Continued: Blue Bell is an established ice cream company that is well known throughout the southern part of the U.S. Their most popular flavor, homemade vanilla, strengthens the core of the brand. Over the years they’ve added new items to their menu like low fat ice cream, sherbet, no sugar added vanilla and the exciting holiday flavors revealed towards the end of the year. The ice cream is produced in what they’ve established as “creameries” which are open to the public. Blue Bell is a southern traditional favorite that families will always stick with, but their top three competitors are Breyers, Ben & Jerry’s and Haagen-Dazs. However, due to last year’s listeria crisis it caused the company to take a big hit halting
production and in result a decline in sales. After the crisis, Blue Bell still had their loyal customers buying ice cream when production resumed but without a social media presence it made their return stagnant. Unfortunately, with an outdated website and a lack of social media it puts them behind the competition. Also, Blue Bell is only sold in 23 out of 50 states which is a reason they are the number four ice cream brand in the world. During the latter part of the year ice cream sales decline due to the season change which contributes to consumers buying less ice cream. Creating a more in-depth social media presence would enhance their following increasing the number states selling the ice cream. With branding, an interactive website is a portfolio that informs spectators about the company and the products they offer. Placing an emphasis on developing coupons during the winter months and partnerships with school and universities would reverse the declining sales. Creating new holiday flavors like Hot Chocolate ice cream or commercials offering unique ways to eat more ice cream in the winter would invite more consumers.
Everyone is looking for better and healthier life! People today pay more and more attention to the food they eat, they want it to be healthy and tasty, on the other side modern life is so dynamic and eventful, that the food must be fast. So you need to come up with something that will support all these needs. The great solution is Frozen Yogurt. It is a refreshing, savory dessert that combines the flavors and textures of ice cream and sherbet. Frozen yogurt is a new-comer in the dessert market. Nevertheless, “the history of frozen desserts dates back thousands of years to Asia where water ices were first made.’’ (wiki) Yogurt was brought to the U.S. in the early 1900s and steadily increased in popularity as a health food item over the next several decades. By the 1970s, with the popularity of ice cream technology was transferred to the production of frozen yogurt. But it’s entry into the dessert market was a distinct failure—consumers complained that it tasted too much like yogurt. Relaying on consumer demand for a sweet product that tasted like ice cream, TCBY opened its first store in 1981. The highest popularity comes to Fro-yo by the mid 1990s. But in the late 1990s as Americans turned their attention to high-protein, high-fat diets, demand for frozen yogurt slowed considerably. Low-fat foods such as frozen yogurt fell out of favor as food trends preferred higher fat and lower cost ice cream at the turn of the millennium. Trends changed back to frozen yogurt in the mid 2000s with the advent of live probiotic powder-based mixes. Over the last decade the production of frozen yogurt has grown multi-million dollar business with dozens of competing companies.
Both Ben and Jerry and Haagen Dazs shared 42% of the market share in 1996. At this point and time no other seems to have the ability or financial backing to challenge this. But new entrants in the marketplace is a possibility. However there are two problems to be overcome. The brand and distribution is the first. One has to keep in mind that these are up market consumers where by cheap alternative are not necessarily sought, for then the key element is the brand. The brand and the associated image are something currently only Haagen Dazs and Ben and Jerry's have. The emotional tie related to Ben and Jerry's and Haagen Dazs, and everything it possesses is something that will be difficult to emulate. It is a question of “I wouldn’t be caught dead eating another ice cream.” As opposed to “This is cheaper and tastes kind of like Ben and Jerry's so I will buy this from now on.”
Irwin Toy Limited was a Canadian distributor and manufacturer of toys. His toy company was of Canada’s oldest toy company and remained independent and family owned until 2001. Sam Irwin and Beatrice Irwin were the two founders of the company during 2001 in Toronto. Irwin Toy Ltd. v. Quebec, 1984 was a case was taken all the way to the Supreme Court of Canada, where the case was addressed whether or not the prohibition of commercial advertising directed at children under the age of thirteen in Quebec, Canada is constitutional. In the 1980’s Irwin Toy Ltd. decided to broadcast a commercial for children under the age of thirteen, which happen to violate the prohibition of commercial advertising directed at children under the age of thirteen,
At the current time, NBB is sold in 26 states; therefore they have not captured the rest of the market and are losing the opportunity to gain additional consumer loyalty.
Staying in touch with their customers would not enable Ben and Jerry to be as successful as they have become if their ice cream was not high quality as well. The second value the company espouses is to use only wholesome, natural ingredients. They began their operation on this premise, utilizing fresh Vermont milk and cream to create their frozen concoctions. During a period of volatility in the dairy market in 1991, the company went so far as to pay a dairy premium totaling a half million dollars to combat Vermont dairy farmers’ losses. This helped protect the family farmers who supplied the milk for Ben and Jerry’s ice cream.
Blue Bell is sold in 19 different states across the nation, predominantly in the South. Blue Bell currently has three manufacturing facilities in Texas, Oklahoma, and Alabama. (BlueBell) The original Listeria outbreak started at the manufacturing plant in Kansas, which led to the nationwide shut down of Blue Bell production. This was the first time in the company’s 108 years of production that they had to recall their products. (BlueBell) This recall cost Blue Bell $200 million dollars in damage and more than 8 million gallons of ice
If La Treat maintains their current marketing tactics, their product will be unsuccessful. Although La Treat was the first “super premium” frozen dessert to enter national distribution, they were not the last. Paradise Foods positioned La Treat as being part of the premium segment in the industry. In the frozen specialty market, premium ice cream can be easily imitated and substitutable. Consumers are getting tired of the products and are always trying to find new products to switch to. As the frozen specialties market started to grow, so did La Treats competition which is causing La Treat’s product life cycle to move quicker. La Treat is currently in the maturity stage of their product life cycle. Their profit growth isn’t strong as it used to be but they are also not doing terrible either. Being at this stage, La Treats sales started to depend mostly on promotions. It’s not good for La Treat if people are buying a premium product primarily whenever there is a promotion going on. The more p...
“Belle Gibson should be charged for deceptive conduct” an article published in the herald sun written by Susie O’Brien after the incident of Belle Gibson, a money hungry con artist selling a cure to cancer and lying about having the disease herself. O’Brien uses her anguish on the issue to present a passionate article convicting not only Gibson, but the court who took minor action to a severe crime. O’Brien’s sharp and convicting tone encourages the reader to share the same livid view on this issue.
Product: "To make, distribute and sell the finest quality all natural ice cream and related products in a wide variety of innovative flavours made from Vermont dairy products."
With decline in honeybee population - mysteriously abandoning their hives and a third of U.S bees’ dead and putting one third of the food supply at risk due to decrease in pollination -- the crisis was termed Colony Collapse Disorder (CCD). The cause was unknown. Malnutrition, Mites, toxic chemical, etc (Haagen-Dazs Loves Honey Bees, page 316.) HD, a brand that was famous for using all natural ingredients and a critical issue that directly relates to its products saw this as an opportunity to reignite consumer passion, boost annual sales growth and to tie HD’s to a environmental cause by choosing to join the fight to help restore the honeybee colonies.
After the death of old King Hamlet, Hamlet was struggling to keep himself and his feelings contained. His mind has so many thoughts running from his father’s death, to his neglected relationships, and from his outlooks on Claudius. For Hamlet, the ingredients of his mind combine together to make his madness. The delicious treat of ice cream is combined with a cluster of ingredients to make the perfect flavor. “Commercial ice cream is made by combining, under constant agitation, the liquid ingredients (milk, cream, syrups, etc.). These liquids are heated and combined with dry ingredients (sugar, stabilizers, dried eggs or milk) to form a mix…” (Britannica, 2016). From then on, recipes and techniques to make ice cream were developed throughout time. In addition to flavors, Hamlet’s heart and mind are so mixed with the thoughts of madness, hatred, or sanity alternating, resembling the three Neapolitan ice cream cone flavors chocolate, strawberry, and vanilla. The ingredients of Hamlet’s madness are mixed together like the ingredients used to make ice cream the perfect flavor, ready to be made into the final product; in Hamlet’s case, it would be revenge.
ice cream belonging to the premium category. Based on our analysis, we have identified two major
If I was the manager for Baskin-Robbins, the first step I would take to evaluate a request for a sugar-cane-flavored ice cream would be to research the market. Before conducting any surveys, I would first use existing data to determine roughly what percent of the population prefers the sugarcane flavor. If only five percent of the population enjoys sugarcane, conducting any further research would be a waste of time. This research can be performed by looking at the current purchase history of sugar-cane-flavored products. Next, I would research sugarcane itself.