Bartender Job Description Essay

Bartender Job Description | How to Become a Bartender HQWhat is a bartender job description? People communicate with bartenders every day but few really know what a bartender even is. A bartender, also known as a barkeeper, bar attendant or mixologist, is a person who serves drinks, mixes cocktails and keeps the bar fully stocked. Bartenders are often well known by local customers who visit the bar regularly.They mix drinks based on orders from customers at the bar. They need to know how to make a wide range of drinks and they must know how to make them quickly. Some bartenders entertain customers by performing tricks while making the drinks. Knowing how to perform tricks are not required by most bars but this often helps the bartender get more

tips.Becoming a bartender may require certification depend on the state in which you work. Many states require successful completion of an alcohol server training course. The only state which requires a bartender license is Wisconsin.Most bartenders learn bartending through on the job training but good bartender courses are available that will teach you how to mix alcoholic beverages before you get a job. These courses will also teach you how to check for identification of customers and how to tell if someone has had too much to drink. A properly trained bartender will help keep customers safe.Most bartenders will not know fancy tricks that will entertain customers. Getting trained in tricks such as throwing the bottle in the air, sliding glasses across the counter and using sparklers will, not only entertain your customers, but increase your chances of finding a job as a bartender. A good bartending school will have courses that can help you learn these tricks.While knowing tricks may look good on a resume and can help you get a leg up on the competition, they are not required to get a job as a bartender. As long as you know how to mix drinks quickly, respond to customers in a helpful manner and manage bar supplies, you will be able to find a job in a great bar.Many bartenders will have to deal with closing down the bar in the early morning hours. This means that they need to get any customer still lingering in the bar to leave. They have to be patient as some customers may be drunk and rude. Once the customers are gone, the bartender needs to clean tables, wipe down the bar, count the money in the cash register and take an inventory of all bar supplies. If any supplies are low, the barkeeper is responsible for ordering more.Bartenders that work at a restaurant will often take drink orders from a waiter or waitress who has communicated with the customer. They do not speak to the customers directly.

This also means that they will not have to check ID cards or determine if someone has had too much to drink. They have fewer responsibilities than a bartender that works at a bar. The downside is that they share their tips with the waiters, waitresses, table bussers and hostesses.The equipment used by a bartender will vary depending on where they work. Most will use carbonated beverage dispensers, cocktail shakers, sprayers, shaver machines, bar blenders and bottle openers. They will also need to know which type of drink goes in which glass. For example, wine is often poured into a wine glass, beer is poured into a beer mug and champagne is poured into a champagne flute. Some of the glasses need to be kept ice cold while other glasses can be kept at room temperature. This is covered in bartending school, on the job training or through a good bartending course.So, what is a bartender job description? A bartender is a person who works behind the counter at a bar or restaurant and mixes drinks according to customer orders. They routinely check customer identification to make sure they are not underage and they stop serving alcohol if the customer has had too much to

drink.