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Effects of sugar essay
The consequences of consuming too much sugar essay
The consequences of consuming too much sugar essay
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Should sugar be regulated by the government in the same way that tobacco and alcohol
The consumption of sugar in food has become more efforts to burn it have become less. Use of sugars in daily routine cannot be vomited, but people argue that it should be regulated. Excess use of sugar leads to diabetes which is a serious, chronic disease. “In 2017, an estimated 8.8 percent of the adult population worldwide had diabetes. This figure is projected to rise to 9.9 percent by the year 2045” (The statistics portal) which is an alarming issue to the current world. Sugar is a major element in processed foods (Chocolates, bakery Items, packed juice and chocolate milk etc…). It is believed that sugar should be regulated by the government in the same way that tobacco
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Tobacco packets and Alcohol bottles were labeled as “Consumption is Dangerous to Life” and so should be placed on the processed/packed foods to warn the users. Many scientists have warned the world of the effects of using Alcohol and tobacco bringing pressure on the governments to regulate the usage. Now there is a call to treat sugar in the same way due to many serious health issues generated by the consumption of sugar and processed food. This essay will discuss arguments for and against sugar regulation.
A developing body demonstrates that fructose offer ascent to liver poisonous quality and persistent ailments. Dr. Barclay said that “Sugar consumption had dropped 23% since 1980. Despite this, over the same period cases of overweight or obese people had doubled, and diabetes had at least tripled” (Norrie, 2012). A small amount of sugar is not a problem but it kills the immune system if you take more. “The average U.S. adult downs 22 teaspoons of sugar a
After reading "The Toxic Truth About Sugar" and "Banning the Big Gulp", I am not entirely convinced that government intervention is necessary. Lustig, Schmidt and Brindis' article practically clarifies the the dangers of sugar itself, while Bittman's article passionately discusses the temporary cessation of the decision to ban/restrict the sale of over-proportioned drinks. Although, as Lustig and his colleagues pointed out, sugar has potential for addiction and other long term detriment to health and economy, the authors failed to acknowledge the fact that people can still watch what they eat. For example, a 1.9lb (862g) bag of Sour Patch Kids contains approximately 550 grams of sugar; 26g per single serving of 16 pieces (40g). Lustig and his
Lustig, Robert, Laura Schmidt, and Claire Brindis. “The Toxic Truth About Sugar.” The Norton Sampler: Short Essays for Composition. Ed. Thomas Cooley. 8th ed. New York: Norton, 2013. 284-289. Print.
From the government, the media, and the sugar industry, he mentions the significant role of sugar in our society. He described how sugar play a role in the rise of adolescent type two diabetes from year 1980s of zero case and year 2010 of more than 50,000 cases. Citing the movie, he talks about the overwhelming political influence of the sugar lobbyist, convincing Americans to consume more sugar. He mentioned how addictive sugar in comparison to the effects of cocaine. Also, he explains how sugar consumption is greater than the sugar intake of Americans in the
since sugar affects the mind of an individual the same as some drugs that it should be regulated like one? Do individuals want to treat sugar as if it's alcohol and not make it illegal but put a age limit? People know that if they make regulated sugar people will still get it easily because it is everywhere. If sugar was regulated or was needed to be reduced in foods many companies would be mad. Many food companies rely on sugar in there foods for better sells and money. Sugar in foods is what makes their products addictive and liked to consumers. Researchers believe that sugar can be more addictive than hardcore drugs.
You can find sugar in most foods. Everything from salad dressing to canned soup. Even the bread we eat has a high concentration of sugar. All of the sugar that America is intakes is starting to add up. Today two out of three adults and one out of three children in the United States are overweight. These illnesses would be far less prevalent if we dialed back our consumption of sugar. Not to say that sugar is the main reason for diabetes, but it is definitely a determining factor. Eating too much of
Unfortunately, the widespread availability of sugar makes it difficult for parents and children to make healthy, convenient food and drink choices. This is especially important for kids who are still developing their nutritional foundation, metabolism, and hormones, even a little sugar can be harmful. Would you give your children a bottle of poison and allow them to consume it? Of course not, what parent would. But unknowingly that’s exactly what you are doing when you provide your children with any type of sugary drink whether it be fruit juice or a fizzy drink. A 600ml bottle of soft drink can contain up to 16 teaspoons of sugar. The permeation of sugar through today’s society makes it plainly clear to see that placing a tax on sugary drinks is not enough to combat child obesity. This solution is not enough to overcome this issue in the long term. It needs to be coupled with a strong educational campaign which targets, not only children in schools, but adults in the community through both television, radio and
One of the required nutrition facts is the sugar content. If someone wants to know how much sugar there is in a soda, all they have to do is look at the nutrition facts. If a law requires a warning label because soda has high sugar content, it would make sense for all items with high sugar content to have warning labels. One 12oz can of Cherry 7-Up has 38 grams of sugar. 12 ounces of VH Splash juice has 27 grams of sugar, then we would need warning labels on juice. What about candy? A snickers bar has 27 grams of sugar, more than two thirds the amount of sugar as a can of soda. This sounds like a lot of sugar to me. What about breakfast cereal? 2 cups of fruit loops has 20 grams of sugar, requiring a warning label. Why stop with processed sugar? A pineapple has 89 grams of sugar, more than 2.3 times the amount of sugar than a can of soda. If we need warning labels on soda, then we definitely need a warning label on pineapples. Fat, chemicals, preservatives are all just as unhealthy as sugar. Should we put warning labels on these things too? The sugar content of soda is on the
Ranging from heart disease to diabetes the consequences of unhealthy eating are well known across the population, yet not much is being done to stop this. According to the World Health Organization, it is projected that by 2030, Diabetes will become the 7th leading cause of death in the world. Why let things spiral out of control and continue postponing a sugar tax? If there is anything that the US government can do is impose this tax. Even if the change is small in comparison to the entire population of the US, these are potential lives being saved. Just like the worst case scenario of smoking is lung cancer, the worst case scenario of obesity is diabetes. Excess sugar should be considered as big of a threat as any other potentially addictive chemical, and should therefore be taxed like one for the safety of the
Sugary soft drinks should be taxed in order to change people’s habit of drinking these towards the goal of
Brownwell, Kelly D and Thomas R. Frieden, “Ounces of Prevention- The Public Policy Case for Taxes on Sugared Beverages.” The New England Journal of Medicine 30 Apr. 2009: 1805-808.
This article is quite subjective; the author expresses fully what he feels about the topic, leaving no room for the possibility that sugar may be taxable. He even cites the works of other authors, however, he does in order to convince the reader that the points of these authors, who are in favor of the sugar regulation, are baseless points and not good enough to encourage sugar taxation.
The average American eats 156 pounds of added sugar each year. Sugar is delicious and once we have it, our body constantly wants more. Added sugar has become an American epidemic. “Eighty percent, or 480,000 of the 600,000 food products sold within the U.S. have added sugar, which, according to researchers and medical doctors, is why we have the world 's highest obesity rate is at 31 percent,” (Fed Up). The addictive quality of added sugar makes our brains want more of it constantly; however, our bodies are being negatively affected by its consumption in many ways.
“To do nothing… would be reckless from a public health and a fiscal standpoint” (Jacobson, 2012, para. 5). When someone uses the word epidemic, we think of sick people or a horrifying disease. That is not what most people think about when they see a bottle of their favorite soda. This has become much more than routine heath concerns. Soda and sugary drinks have become an epidemic in the world, with much of this found in our very own country. In recent years, studies have shown that sugar has increased in our everyday foods, it has also caused the rate of obesity to go soaring, as well as other health issues, namely: diabetes, heart disease, and other diet-related conditions (Jacobson, 2012, para. 2). Do we need all this excess sugar in our
We are all familiar with sugar. It is sweet, delicious, and addictive; yet only a few of us know that it is deadly. When it comes to sugar, it seems like most people are in the mind frame knowing that it could be bad for our health, but only a few are really taking the moderate amounts. In fact, as a whole population, each and everyone of us are still eating about 500 extra calories per day from sugar. Yes, that seems like an exaggerated number judging from the tiny sweet crystals we sprinkle on our coffee, but it is not. Sugar is not only present in the form of sweets and flavourings, it is hidden in all the processed foods we eat. We have heard about the dangers of eating too much fat or salt, but we know very little about the harmful effects of consuming too much sugar. There still isn’t any warnings about sugar on our food labels, nor has there been any broadcasts on the serious damages it could do to our health. It has come to my concern during my research that few