Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Essay on ending hunger in usa
Essay on ending hunger in usa
Essay on ending hunger in usa
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Essay on ending hunger in usa
Hearing your stomach growling is such a distasteful sound, the feeling of emptiness. The absence of energy, and stomach aches that are caused by not eating in a few hours seem to aggravate you way more than it should. It is an easy problem to fix though, walk up to the fridge. Tossing the spoiled lettuce, and other leftovers away to get the fresh food in the back. You sit down, and eat as much as you please. Throwing out whatever you don't finish which, can sometimes be a whole portion itself. You feel no remorse, there is more food in the fridge. Nobody is going to starve in the house without that right? While you are correct, nobody in that house is starving; although there are forty-one million, men, women, child, and elderly who would have …show more content…
“41 million people struggle with hunger in the United States, including 13 million children. In 2015, 5.4 million seniors struggled to afford enough to eat.” Quoted from “Hunger and Poverty Facts.” Feeding America. While we throw out not balk to throw out food, child, child of our own are starving somewhere. In hopes to combat the starving children, programs have been set up at schools to hopefully get them food, but what happens when they don’t attend school, they miss a day, or not know about these programs. When they aren't at school children with parents who want to put food on the table, (Which may not be the case in some situations.) May rely on government programs like SNAP/Food Stamp, which not only destroys our economy, but it provides ‘cheap’ and ‘unhealthy’ options for these people. At least they have food, but what happens with the lack of proper nutrients. “59% of food-insecure households participated in at least one of the major federal food assistance program…” A fact brought to us by “Hunger and Poverty Facts.” Feeding America. We as Americans, waste food that does not taste, look, smell, or seem undesirable. “... American consumer wastes 10 times as much food as someone in Southeast Asia…” (http://www.indianasna.org) We can’t handle ‘unacceptable’ food, and this is why people are starving. As you see in our stores, the ugly food is touched a pushed to the …show more content…
The average family throws out $130 to $230 worth of food a month. It’s fairly easy to tell that throwing out that extra stem of broccoli that you “planned on eating”, is going to be costing you quite a bit of money. In 2016 there were 40.6 million people sitting below the poverty lines. Think about all of the money that could be saved as well as the people. America has approximately 327 million citizens and 40.6 million are “poor”, that means that 1/8th of our population could be getting more financial aid. Instead of mindlessly wasting both food and money we could be preserved both for the people who need it most. The majority of middle and high class citizens don’t think twice about how much money they could be saving by making simple changes. It’s not that hard to get the most bang for your buck. Per household , having 2-3 people, the average money loss per day is $2.56/days. It doesn’t seem like that much, however, that’s $936 per year! Just by simply leaving behind that stem of broccoli that’s on sale, that you know you won’t eat, could possibly save you
According to the “Hunger and Poverty Fact Sheet” on Feeding America’s website, in 2014 there were over 48 million Americans living in food insecure households, which included 15 million children. During the school year, these children rely on free or reduce breakfast and lunch. When the summer vacation months arrive, these children loose the security of these meals. Feeding America, working alongside the United States Department of Agriculture, provide free summer meals to these children. Unfortunately, not all children and families are aware that these programs are taking place; therefore missing out on a vital resource to help stretch their food dollars throughout the summer
McKenna points out how students cut their class and study time to work more hours, hunger only makes the students weak and distracted, and that government assistance is not a reliable source to go to in times of need. Student will have to cut their education time for work and will only delay in finishing any sort of degree. Being hungry and trying to work on any school work that requires focus will only cause failing grades and general Health (McKenna). Hunger is a primary, basic need that needs to be satisfied first before anything else can happen. Government programs like SNAP have so much paper work, long waiting times in offices, and unrealistic requirements to maintain eligibility for SNAP that it is not even worth the hassle to apply
According to the Natural Resources Defense Council, “The average American trashes 10 times as much food as a consumer in South east Asia” (Hsu). That is about equivalent to eating 10 meals to a consumer in South East Asia’s one meal. We throw away our left over food just because we are done ea... ... middle of paper ... ... ff every month you have to pay interest, which is a waste of money because you paying extra for that money you spent.
Meriam-Webster Dictionary defines food as “material taken into an organism and used for growth, repair, and vital processes as a source of energy” (Mish). Food is simple, yet humans have made it very complex. In the United States of America, food has become more of a hobby than a nutritional need. Every family gathering, holiday, and birthday celebration contains food of some sort. Types of food are customary at different times, like birthday cake at a birthday party, or stuffing at Thanksgiving. There is an entire holiday dedicated to dressing up and giving children candy (Halloween). One of the popular holiday foods is meat. An average of 10 million land animals (not including fish or other water dwelling organisms) are brutally slaughtered
The United States is known as the wealthiest country in the world. But, there are many people that can't afford to buy food for their families, many are also homeless. “While hunger affects people of all ages, it's particularly devastating for children even short-term episodes of hunger can cause lasting damage."(“Child Nutrition Programs") Child hunger in the United States is caused by poverty, unemployment, food insecurity, and food shortage; however there are many solutions to this problem like FRAC strategies, food banks, summer feeding programs, and backpack feeding programs.
Food insecurity is an issue faced by millions of Americans every day, and the biggest group affected by this is working families with children. Food insecurity is so big that the United States government has now recognized it and provided a definition for it. The United States government has defined food insecurity as “a household level economic and social condition of limited or uncertain access to adequate food” (USDA.gov). Food banks and anti-hunger advocates agree that some of the causes of food insecurity are stagnant wages, increase in housing costs, unemployment, and inflation of the cost of food. These factors have caused food banks to see a change in the groups of people needing assistance. Doug O’Brien, director of public policy and research at Chicago-based Second Harvest says “’we’ve seen a real shift in who we serve. A decade ago, it was almost always homeless, single men and chronic substance abusers. Now we have children and working families at soup kitchens’” (Koch). These families that are feeling the effects of food insecurity will not be only ones affected by it, but all of America. Studies have shown that there is a link between food security, performance in the classroom, and obesity. If this issue is not faced head on, America will have a generation of children not fully prepared for the workforce and high health insurance rates due to obesity health issues.
According to Roni Neff, Marie Spiker, and Patricia Truant, up to 40% of all food produced in America is thrown away (Neff, Spiker, & Truant, 2015, p.2). This wasted food is worth hundreds of billions of dollars that is lost each year in the United States alone, and creates many threats to our country. Food waste is an important and widespread issue in the United States because most of the food thrown away is perfectly fine, it could be used to feed the hungry, and the waste hurts the environment.
After taking a closer look at the American diet, it 's clear to see Americans are in a lot of trouble. The average American diet is filled with lots of greasy fast food, large cuts of meat, salty junk food and sugar-laden sodas. This tradition is then passed on to the children and creates a legacy of ailments, disease and a lower quality of life. To many people, plant-based eating sounds like a death sentence. In reality, it 's all about getting creative with the foods you already like. It also involves intentional meal-planning and organization. However, your health is worth it. The ability to experience a better quality of life should be motivation enough to start changing your eating habits. Consider a few of these simple ways to incorporate plant-based eating into each meal without eliminating delicious taste.
Poverty is regarded as the major cause of food insecurity. A household food security depends on access to food. America has access to good healthy food. However, a family too poor to buy them do not enjoy food security. Rosenbaum and Neuberger (2005) report that each year the number of people using government food assistance programs grows. “Food stamps are targeted to those with the greatest need for help in purchasing food… [and] helps to lessen the extent and severity of poverty (Rosenbaum and Neuberger 2005)”.
In the year 2015, around 40 million U.S. citizens were food insecure (Randall para. 3). Food insecurity can be defined in paragraph 3 by “[having] difficulty at some time during the year providing enough food for all their members due to a lack of resources. This 12.7% of American citizens also contains another group - children. Aged 10-17, 6.8 million adolescents struggle with a food insecurity. There have been several years of cuts to the social programs designed to help these people, along with the Great Recession continuing to leave an impact on the U.S. economy (para. 6). Under the Obama administration, $8.6 billion was cut from the Supplemental Nutritional Assistance Program (SNAP), formerly known as Food Stamps. From 1993-2001 under the Clinton administration, former President Bill Clinton’s administration “gutted the welfare system” (para. 15). Because of these budget cuts, the families who rely on food assistance from the government have been allotted less throughout the years. From a sociological perspective, the concepts of sociological imagination, class stratification, and social location are in effect when it comes to child hunger in the United States. Being hungry is an issue larger than any one individual can control.
I feel like this is something that many people even those who do have sufficient funds are finding a problem because they can buy so much more if they do not buy the healthy foods. Personally, I have seen problem within my own household. My doctor has recommended me to stop eating gluten and to resort to more healthy options to help with some health issues but my family struggles to spend twice, sometime three, times the amount for the same food but without the ‘cheap’ ingredient. I think that it is so important that our government addresses this issue and possibly reroutes the funding for what megas farms are
Being hungry makes an average human being unfocused and emotionally unstable. For children, being hungry is worse because they lack the nutrition to grow and learn. Children will be unable to focus on school because they are too hungry to concentrate on anything else. Most families in poverty struggle to feed their children and can’t afford to buy nutritional food and instead purchase food that is the cheapest with the great amount. Families that do not make enough income rely on food stamps. However, families that make a little, emphasis on the little, over the standard income are disqualified for the program. In other words, they are stuck; they make too little to provide enough food for the table and yet make too much to receive food stamps.
Hunger is the most pressing issue we face. One out of every eight people in the world today suffers from chronic undernourishment caused by food scarcity. 19,000 kids die everyday from hunger. The world has more than 1.5 times enough food to feed everyone on this entire planet although with some people making less than two dollars an hour, it is hardly imaginable to be able to. At least the number of people who die everyday of famine is going down every year because more and more people care. We want to keep this number going down not only by the year, but also by the day. If we want this to happen, we have to take action. Now.
Many of these children only get a full meal while having their school lunch, so many of these children go hungry the rest of the day.
If people started with smaller portions used all of the ingredients we could reduce food waste. We also buy an excess amount of food that we end up throwing away because we didn’t had time to eat before it spoiled. If we took time during our shopping trips to truly consider whether or not we are actually going to eat an item not only would we reduce food waste but we’d also save money in the process. CNBC estimates that the average American spends $2,200 on food that they’ll never eat each year. (America's $165 billion food-waste problem 2015)