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Review of the effect of poverty
Review of the effect of poverty
Causes and effects of poverty
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Over the past week, I have had the opportunity to view both “A Place at the Table” and “The House I Live In” on Netflix. Through both of these films, I have learned more about the lives of those who live an unfortunate life but both films looked at different groups of people. “A Place at the Table” is a film that focused on families who work and still do not have enough food to provide for their families. “The House I Live In” is a film that looks into the war on drugs and the lives of those who have been affected by drugs and insight about how the United States’ criminal justice system operates. Though I learned so much from both films, I will be discuss the main ideas that I took from the film, “A Place at the Table” throughout this paper. …show more content…
People struggle to find a job that pays enough but often times people are making just over the mark for them to be eligible for food stamps yet they still do not have enough money to provide for their family. Barbie, a woman who shared her story, opened up and told us that she grew up in a family that never knew where their next meal would be coming from. She shared that she never wanted to put her children in that same situation but she has no choice. She struggles to be able to tell her children that she will provide them with a fresh cooked meal. Barbie shared that she wants to and plans to go to college but she feels that she cannot because she must find money now and cannot take a pause for two years while she goes to get an education. Like many others, she was embarrassed about her situation but wants to educate people to understand what goes on. Through Barbie’s story, I noticed that she felt inferior to those who do not need assistance yet she desired to work and wanted to be successful. In this situation I feel that a social worker’s role would be to step up and help find Barbie resources to succeed and make her and and children’s lives better. I think that a social worker would also need to advocate for people in situations like Barbie’s. Social workers should step up and make these statistics be known and help Barbie to understand that she is not inferior and that it is …show more content…
Surprisingly, I learned that Mississippi has the highest rate of food insecurity in the United States as well as the highest rate of obesity. The reason for this is that people have insufficient funds for food to stay healthy. According to “A Place at the Table”, the way funding has been organized for agriculture many mega farms are only producing the basic ingredients in processed foods and not fruits. As you can see in the grocery store, the price of fruits and vegetables are much more expensive than sweets and other processed foods therefore people who do not have the funds that they need will buy the cheapest calories that they can. This often leads to obesity in many people because they are unable to afford the healthy foods. I feel like this is something that many people even those who do have sufficient funds are finding a problem because they can buy so much more if they do not buy the healthy foods. Personally, I have seen problem within my own household. My doctor has recommended me to stop eating gluten and to resort to more healthy options to help with some health issues but my family struggles to spend twice, sometime three, times the amount for the same food but without the ‘cheap’ ingredient. I think that it is so important that our government addresses this issue and possibly reroutes the funding for what megas farms are
Many in the U.S., today, try to eat well,balanced, meals to order to maintain a healthy lifestyle. They do so by purchasing their food at farmers markets or making their own meals, so their food isn’t processed or genetically modified. Even though people are trying to maintain health in order to live long lives, without medical complications, many don’t have the opportunity to pursue life like this. In “Research shows food deserts more abundant in minority neighborhoods,” the author, Kelly Brooks, portrays an anecdote and logical reasoning, from Kelly Bower’s research, to thoroughly describe the food deserts in poor minority neighborhoods and how this issue needs to be repaired.
Walsh, Bryan. “America’s Food Crisis.” NEXUS. Eds. Kim and Michael Flachmann. Boston: Pearson, 2012. 166 – 173. Print.
“The House I Live” by Eugene Jarecki is a documentary that sheds a light on America’s ongoing battle with drug abuse by encompassing multiple viewpoints from all walks of life ranging from both sides of the law and everything in between: the police officers, politicians, drug dealers, inmates, grieving parents, authors and journalists about how the war of drugs affect their lives and the lives of others. The overall purpose of the documentary was to show the war on drugs and how it has failed in the United States.
Although the two authors do not refer to each other directly in their works, both their perspectives share a common ground that no enough income make people eating less healthy. Pinsker argues that the actual barrier that stops people from eating healthy is the lack of income (129-130). He uses studies to show that poor families choose processed food because children like those tasty processed food (Pinsker 129-134). Whereas poor families cannot afford the waste if children refused to eat healthier but less tasty food parents provided (Pinsker 129-134). Cortright also suggests that income matters the most to why people do not eat healthy. He even further discusses income as the most influential limiting factor by addressing that other factors such as physical proximity to local food sources do not cause people to eat less healthy (Cortright 135-138). The two authors, in general, reach a consensus and mutually prove that income plays as the biggest limiting factor for people to have healthy
Because the people who live in food deserts do not get proper supplements of fruits and vegetable, much of their diets are consisted of mainly junk food, fast food, and meats. As a result of this, today, more than one third of adults in America are obese. In addition to obesity, diabetes, and cardiovascular disease can also be results of a lack of healthy food choices, which result from people buying their food from convenience stores that only sell processed foods and from fast food restaurants. This paper attempts to provide readers with a better understanding of the fact that not only do food deserts exists, they are threatening the lives of Amer...
This is because of smaller weekly food budgets, in addition to poorly stocked stores. Those with lower incomes are more likely to spend money on inexpensive fats and sugars versus fresh fruits and vegetables that are more costly on a per-calorie basis. Healthy foods like whole grain products are more expensive than high-calorie junk foods. Economic forces have driven grocery stores out of many cities in the past few years, leaving only a few, and in some cases none. Many of these people living in these rural urban areas do not own cars and because the grocery stores that are still around are so far away, a person’s shopping trip may require them to take several buses or trains....
The federal Food Stamp Program is an assisted nutrition program that helps millions of eligible, low-income individuals and families (United States Department of Agriculture). This program gives its recipients extra money each month to try to help them have better food security. The Supplemental Nutrition Assistance Program is also the largest program in the federal safety net (United States Department of Agriculture). In Ohio’s Appalachian counties, there are 515,300 recipients which is 25.4% of the population (Job and Family Services). The Supplemental Nutrition Program is a good program except for one problem that can be fixed relatively fast and one problem that it will take a little time to solve. The problem that can be fixed right away is that the Supplemental Nutrition Program can be abused by the recipients buying junk food instead of healthy food. The problem that will take some time to fix is that some recipients make unhealthy food choices because they do not have access to a local supermarket. In order to fix these two problems the Food Stamp Program needs to better regulate what can be bought with the Food Stamp card and items in convenient stores need to be better stocked in order to keep accepting Food Stamp cards.
As the world population grows so does the amount of people that live without the proper amount of nutrition and food. Hunger in America can be hard to recognize and many people do not realize that hunger and malnutrition is a problem that many Americans face every day. America is the land of plenty and one of the most powerful and wealthy countries in the world, however is well known that is subject to problem such as starvation, considered as “third-world problem”. For decades, Americans have gone above and beyond to aid other countries that were faced with problems such as malnutrition and hunger. Sadly, the US has failed to aid them and millions are currently suffering from hunger. In addition, with how the economy is now, the effects of hunger are getting worse every day. Many Americans are relying and most of them depend on food stamps and private organizations to help with this crisis. The documentary, “A Place at the Table” by Kristi Jacobson and Lori Silverbush present some issues and real life story to explain what is really happening and how hunger and obesity are not problems on opposite ends of a spectrum, but are in fact intricately linked. Poor nutrition, health problem and poverty are all related.
Like all living things, humans require energy in order to perform basic bodily functions and to live out the events in their everyday life. We obtain this energy from the many different types of food that we eat, and it is necessary in or der to live out a healthy lifestyle. Unfortunately, food is one of the most expensive items we have to pay for throughout our life, and the prices of many foods are increasing—especially those that are most nutritious. With many job loss out in the world today some people might not even be able to find a well-paying job. As a result of this, many people in the lower class are struggling to provide the food necessary for not only themselves, but for their families as well. With low paying jobs that people have
An important issue for Today is how can we make people pick the best nutritional option because giving the poor easy access to healthy food doesn’t mean they’ll buy It. For example, “In 2010, the Morrisania section of the Bronx
Food insecurity does not discriminate; it reaches many segments of society (Whitney, DeBruyne, Pinna, & Rolfes, 2007). Even through closely related to poverty, not all that have food insecurities are in poverty. Often it is the working poor that are hit the hardest. The working poor are a group that despite having a job, there income is too low to meet their need or that of their family. Most of the working poor (56%) live in families with children, so that the poverty of these workers affects many others as well (Problems Facing the Working Poor, Kim 1999). Many lower to middle class families will temporarily struggle with food insecurity at various times during the year. For these families government assistance may not immediately available. Appling for Supplemental Nutrition Assistanc...
Eating nutritious food may seem simple enough, but to those that hardly get by financially, affording healthy foods can be a major hindrance. This is proven by Dr. Jim Levine, a researcher with a concentration of the link between poverty and obesity. He is quoted stating, “In many poverty-dense regions, people are… unable to access affordable healthy food, even when funds avail.” (Sifferlin 1) For example, further studies show that the average cost of salad is $1.50 more than the average cost of a hamburger. Getting vitamins and minerals from the food we eat is substantial to survive in everyday life. Annually, it costs five hundred and fifty dollars more to eat healthier. Five hundred and fifty dollars may not seem like much, but to those that have low income, it is a crucial amount. While achieving a healthy diet proves to be necessary to maintain a healthy weight, it is almost inaccessible for those with low income. Low-income individuals confront the barrier of the cost of healthier choices in their everyday
According to the American Psychological Association, “In 2010, the poverty threshold, or poverty line, was 22,314 dollars for a family of four” (2). People living in poverty may be forced to depend on public assistance programs such as food stamps, or more formally known as Supplemental Nutrition Assistance Program or SNAP. On the exterior, this program seems to benefit hungry families, but in all actually it is actually facilitating their obesity. The formerly mentioned family of four would be qualified to receive a maximum of 688 dollars a month in food stamps (North Carolina Department of Health and Human Services). That equates to just over 170 dollars a week or 40 dollars per family member. A paltry amount such as this forces families to make difficult decisions regarding the amount and type of food they provide their family.
Poverty is regarded as the major cause of food insecurity. A household food security depends on access to food. America has access to good healthy food. However, a family too poor to buy them do not enjoy food security. Rosenbaum and Neuberger (2005) report that each year the number of people using government food assistance programs grows. “Food stamps are targeted to those with the greatest need for help in purchasing food… [and] helps to lessen the extent and severity of poverty (Rosenbaum and Neuberger 2005)”.
In the year 2015, around 40 million U.S. citizens were food insecure (Randall para. 3). Food insecurity can be defined in paragraph 3 by “[having] difficulty at some time during the year providing enough food for all their members due to a lack of resources. This 12.7% of American citizens also contains another group - children. Aged 10-17, 6.8 million adolescents struggle with a food insecurity. There have been several years of cuts to the social programs designed to help these people, along with the Great Recession continuing to leave an impact on the U.S. economy (para. 6). Under the Obama administration, $8.6 billion was cut from the Supplemental Nutritional Assistance Program (SNAP), formerly known as Food Stamps. From 1993-2001 under the Clinton administration, former President Bill Clinton’s administration “gutted the welfare system” (para. 15). Because of these budget cuts, the families who rely on food assistance from the government have been allotted less throughout the years. From a sociological perspective, the concepts of sociological imagination, class stratification, and social location are in effect when it comes to child hunger in the United States. Being hungry is an issue larger than any one individual can control.