Apple Pie Thesis

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When asking your average American what their favorite type of pie is, apple pie is the most common response. The combination of sweet apples and sugary caramel, all enclosed by a warm thin crust, is hard to resist. Although this dessert tastes delicious, it seems weird to think about why the first person decided to eat cooked apples and bread with one another. This interesting blend of ingredients served as the catalyst for deeper investigation on the history of this prized confection.
Nearly 650 years ago, the first apple pie was born. As appealing as this may sound, whatscookingamerica.net has reported that these initial pies were meant to be given as gifts, not for human consumption. The first documentation of an apple pie occured in England

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