Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
The primary and secondary effects of volcanoes bbc
Volcano essaysvolcanic eruption
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: The primary and secondary effects of volcanoes bbc
An Article, a Short Story, and a Poem
This paper will analyze and compare an article, a short story, and a poem according to; audience, purpose, context, ethics, and stance. The article “Under the Volcano” is written by Jack McClintock and is the most informative. The persuasion to have people move away from the danger area of Mt. Rainier is very subtle. The article lists volcanoes that have erupted and when they did so. Throughout the article there are pictures of volcanoes and the corresponding text shows what is being done to monitor them. The focus of the piece is the danger to Seattle and Tacoma posed by Mt. Rainier. There is an illustration of the danger zones of Mt. Rainier when it goes off and the towns that would be destroyed by it. The next piece is a short story called “A Very Warm Mountain” which is written by Ursula K. LeGuin. This story is a first-hand account of what Mt. St. Helens was like when it erupted. She also tells of news coverage and what she writes as well. She also writes people’s reactions as well as her viewing of the eruption like a giant pyrotechnics display. The third is a short poem entitled “Loo-Wit” and was written by Wendy Rose. This poem gives Mt. St. Helens a female persona and talks about it as if it were a living woman. It tells of how humanity ignored the warning “she” gave and the destruction that ensued. All three pieces deal with volcanoes and their impact on the existing environment as well as people’s reactions. All three pieces were similar in the intended audience and the author’s stance however, they were contrasting in purpose, context, and the author’s ethics.
The purposes for these three pieces were radically different. In McClintock’s article the purpose is to inform people that there is a danger that can affect them. The most blatant way this is displayed is by the map that shows Mt. Rainier’s flow lines overrunning multiple cities including Seattle and Tacoma. The article also has a landscape picture of a big town with Mt. Rainier looming over it in the background. On the opposing page is a picture of Mt.
Many people were puzzled on why the young man decided to go on such an expedition without being properly prepared. His death has led to a controversy between whether he should be idolized for having the courage to follow his dream or repulsed for his grand stupidity. Although Krakauer never met McCandless, he provides his readers with personal examples that explain why the young man went on this journey. Expecting his readers to comprehend McCandless, Krakauer’s primary purpose is to help his readers understand the importance of embracing one's personal dreams. In order to achieve his purpose, he uses a variation of literary and rhetorical techniques. Some of these techniques include epigrams and ethos. These devices are essential to Krakauer’s purpose because they illustrate and explain the reasons why McCandless went into the inhospitable landscape of Alaska.
“I plead guilty by reason of insanity,” is Hamlet’s plea if he was sitting in a modern courtroom. In Hamlet by William Shakespeare, it is evident that Hamlet himself is indeed out of his mind. The reader understands the reason for his anger and frustration, but how he “fixes” the situation is beyond a sane mind. To be fair, his madness deals more with emotional instability referred to as melancholy or madness than a person who is incoherent. Hamlet’s madness becomes clear in his actions and thoughts, in his erratic relationship with Ophelia, and in the murder of Polonius.
The subjective worrying that is the foundation for anxiety must also be accompanied by three of the six other symptoms. These symptoms include restlessness or feeling “keyed up,” easily fatigued, difficulty concentrating, irritability, muscle tension & sleep disturbance (Butcher 201). Twice as common in women, than it is in men, and at the age that it is said to occur is unknown due to reports that clients with GAD presume that they have had it all their lives (Butcher 202). GAD has a high correlation with other anxiety and mood disorders such as panic disorders, social phobias, specific phobias, PTSD, and major depressive disorder. Those with GAD will also experience spotty panic attacks but do not meet the requirements to be diagnosed with panic di...
On January 4, 2011 President Obama signed into law The Food Safety Modernization Act (FSMA). This law has shed new light on the safety and security of our food supply. The last update to the food safety laws in the United States was in 1938. The food safety modernization act pays special attention at trying to modernize the food safety policies in the United States in hopes to prevent problems and concerns before they happen. As we all know, most of our food comes from overseas or sometimes from your neighboring state. The food products travel by car, truck, airplane, boat, or even train. We are all very happy to be receiving our bananas from Costa Rica and all of our other fresh fruits and vegetables that are imported into the United States, but we never stop to think about what pathogens are contaminating our produce and other foods on the way over and if they are safe for us to eat. In an article by Neal Fortin, he states that the law also gives the FDA new standards to hold imported foods to the domestic food standards and it also encourages the FDA to establish and develo...
Generalized anxiety disorder is quite common and affects 6.8 million American adults (3.1% of the population) every year, according the National Institute of Mental Health (NIMH) in 2005. About six percent of American adults have had GAD at some point in their lives (NIMH, 2005). The National Institute of Mental Health also reported that this disorder is most common in adults between the ages 45 and 59; 7.7% of the adults in this age group were diagnosed with GAD. Women are twice as likely to develop anxiety disorders—such as GAD—as men. Brain structure and chemistry may play a role in this, since women trigger their fight-or-flight response more easily and longer than men (Anxiety and Depression Association of America, 2014). As stated in the fifth edition of Diagno...
World hunger is one among many problems faced in this world today. About twenty-four thousand children under five die every day. Even though there is a lot of food in the world, some people in the world cannot reach these foods because they are poor. About one tenth of the world population is suffering from chronic hunger every year. Because of the hunger problem, majority of the people suffer from blindness, anemia, malnutrition related problems and other diseases because they are not getting enough
In conclusion, hunger is a constant, chronic pain distressing many children. Famished children should have become a thing of the past a long time ago. The thought may seem impossible, but the world produces enough food to feed everyone. In the world as a whole, per capita food availability has risen from about 2220 kcal/person/day in the early 1960s to 2790 kcal/person/day in 2006-08, while developing countries also recorded a leap (2015 World Hunger and Poverty Facts and
We know that food hazards have the potential to cause serious damage to the body. Many sicknesses transmitted by foods can lead to adverse health effects, such as chronic conditions, injuries, and debilities. By looking at how many cases of foodborne illness are reported, we’re able to identify the prevalence of food hazards in that location at a certain point in time. In 2006 alone, the CDC reported over 27.5 thousand documented outbreaks of foodborne disease in the United States (Friis, 2012). That being said, it’s clear that as a nation we still struggle to ensure that our food is safe for consumption by the consumer. Even with all of the modern technology, guidelines, and regulations in place, food hazards are still able to reach the general population. However, it’s important to consider that the fault is not always due to errors in quality control during production and manufacturing. Once in the hands of the consumer, there’s a lot of room for error. This is the single biggest contributor to the number of reported cases of foodborne illness. In the United States, one of the world’s most developed nations, the prevalence of foodborne illness and disease remains high because the majority of the population is not educated well enough on the subject and often
They were confused and had no clue what great danger was headed their way. More than one million of the Holocaust victims were children. Thousands of children survived because they were hidden. The children of the Holocaust lived in the shadows. Rahel Mann was among the many Jewish children hidden from the Nazi’s during WW2. She was passed from cellar to cellar always staying one step ahead of the death squads. She was underground being passed from family to family. 'I spent all day on a cold stone floor sitting on a mattress, just a sliver of light coming in through a nailed down, grimy window,' she said. According to the Jerusalem Center for Public Affairs, there was no official organization for hiding children. Parents had no clue if their children were safe or even if they were going to survive. Hiding children often required money, and not every family could handle the cost. Many children were sent off
Many Americans believe their food supply is the safest in the world. This has been questioned recently by extensive outbreaks of illnesses caused by foods. The Centers for Disease Control and prevention estimated that 48 million people came in contact with foodborne diseases each year (Schneider, M.J. 2017, pg 381). Many government agencies including local, state, and federal agencies, are responsible for and regulates food safety. The United States Department of Agriculture and the Food Administration share similar responsibilities for ensuring that foods are safe. The USDA is known to be responsible for the safety of meat and poultry safety while the Food and Drug Administration is known to be responsible for other foods, including fish, seafood, produce, etc. The Federal Food and Drugs Act and the Meat Inspection Act were both passed in 1906. These two laws established a program to supervise and control manufacturing, labeling, sale of food and sale of drugs
Food safety is an increasingly important public health issue. Governments all over the world are intensifying their efforts to improve food safety. Food borne illnesses are diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food. “In industrialized countries, the percentage of people suffering from food borne diseases each year has been reported to be up to 30%. In the United States of America, for example, around 76 million cases of food borne diseases, resulting in 325,000 hospitalizations and 5,000 deaths, are estimated to occur each year.” (Geneva 2)
A database is a structured collection of data. Data refers to the characteristics of people, things, and events. Oracle stores each data item in its own field. For example, a person's first name, date of birth, and their postal code are each stored in separate fields. The name of a field usually reflects...
The third weakness is the fact that food tests, inspections, and the detection of contaminants are taken seriously only after an outbreak of some food-borne diseases, food poisoning, or deaths. The increase in the number of food establishments or outlets such as cold stores, hypermarkets, and supermarkets reported by the Public Health Director has also made inspection and control mo...
Handling, processing, and preparation such as (cooking, cooling, reheating, holding/service) should be controlled to ensure that the food is not contaminated in any way.
Food safety is a scientific concept that describes how to handle, prepare, store in order to avoid from food born and harzard (Richard A. Sprenger, 2012). There is three big reasons for food safety. One is about the money. Illnesses from foods occur billions in each year in average at every USA’s states and also for people who run food related business, the financial damage could be a lot. Secondly, it can preserve the food’s quality at the peak. S...