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Structure of protein essay
Structure of protein essay
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Short answers – (only concise, coherent, and to-the-point answers can earn full credit!) 1. Explain how nonspecific interactions between individual macromolecules and their immediate surroundings (‘background interactions’) within a medium as heterogeneous and highly volume occupied as the interior of a living cell can greatly influence the equilibria and rates of reactions in which they participate. Discuss a specific example and draw sketches. 2. Enzymes are able to perform a number of remarkable synthetic transformations at neutral pH and ambient temperatures through elegant control of coordination geometry, substrate orientation and base- and acid-assisted reaction. Choose an enzyme that employs metal ions and illustrate how an …show more content…
enzymatic reaction is often achieved with enormous rate enhancements, sometimes to such an extent that the process is effectively diffusion controlled, compared to its unanalyzed analogues. 3.
An electron transport in a photosynthetic system can take place over large distances without a direct contact between the electron donor and acceptor. The tunneling mechanism provides an efficient electron transport between donor and acceptor groups as well. Suggest a structural arrangement of light-harvesting complexes that you think could provide a probable pathway. (Draw sketches to explain your example). 4. We have discussed various cell-wall associated biopolymers. Select one irregular biopolymer and describe its structural arrangements in the context of molecular and supramolecular level -- draw sketches. Indicate an experimental technique that could show how the biopolymer may respond to abiotic/environmental stresses 5. Give an example -- how the secondary structure of proteins can be determined by CD spectroscopy. Suggest a single-molecule technique that may rely on the information about the secondary structure in order to determine the mechanical properties of a protein. 6. NMR experiments can provide useful structural information and probe different aspects of the molecule’s nuclear environment. Suggest two NMR experiments that may illustrate how a globular protein could respond to the changes of pH, temperature, and
viscosity. 7. Describe some common structural attributes when we compare antifreeze proteins with irregular biopolymers? Suggest an experimental technique that could elucidate their supramolecular structures and energetic contributions. 8. Give an example to depict consequences of cooperativity in a supramolecular system. Describe a “thought experiment” in order to describe changes in its spatial patterns that may relate to its functional properties. 9. You are studying an ion channel for which you want to know the opening pore dimension. Fortunately, there are two and only two sites at the mouth of the pore to each of which a fluorescent label may be attached. You decide to study the dimension with Forster analysis, the efficiency of Forster transfer is given by:
That familiar fizzing you hear when you drop an Alka Seltzer tablet into a glass of water is the result of a chemical reaction, and chemical reactions are extremely prevalent when it comes to what living things do to carry out life processes. In addition, environmental conditions can alter the results of chemical reactions, and in this lab, we will be answering the
Scibd. N.p. Web. 17 Mar 2014. Beller, Michele.
Purpose: The purpose of this lab is to explore the different factors which effect enzyme activity and the rates of reaction, such as particle size and temperature.
Yu H. (1999). Extending the size limit of protein nuclear magnetic resonance. Proceedings of the National Academy of Sciences. 96 (2), pp. 332-334.
This occurs when special carrier proteins carry solutes dissolved in the water across the membrane by using active transport. When the concentration gradient can not allow travel from one side of the membrane to the other fast enough for the cell’s nutritional needs, then facilitated diffusion is used. The transport protein is specialized for the solute it is carrying, just as enzymes are specialized for their substrate. The transport protein can be
Abstract/Summary: “Proteins account for more than 50% of the dry weight of most cells, and they are instrumental in almost everything organisms do” (Campbell, 1999). The significance of proteins to the continuation of our biological systems is undeniable, and a study of how to quantify proteins seems an appropriate introduction to our studies of biology. In order to study proteins we must first know how to separate then quantify the amount using basic principles of experimental design such as a standard curve. In this experiment we wish to quantify the amount of previously extracted protein by measuring the absorbance of the unknown amount and determining its concentration by overlaying it against a standard curve of the absorbance of known concentrations of the protein. We used the dye agent Bradford Protein Assay to get an absorbance of 0.078, 0.143, 0.393, 0.473, and 0.527 at the protein’s respective concentrations of 0.28, 0.56, 0.84, 1.12, and 1.40 mg/mL. When a best-fit line was applied to the standard curve, and the absorbance of our unknown concentration (0.317 A) plotted, we estimated a concentration of around 0.84 mg/mL of protein. Our calculations indicated a quantity of 168 mg of protein, which was an approximately 8.96% yield of the projected 1875 mg that was expected. Errors that may have led to this small yield percentage may have stemmed from our previous lab and our initial attempts to extract the desired amount of protein.
The enzymes have active sites on their surfaces to allow the binding of a substrate through the help of coenzymes to form enzyme-substrate complex. The chemical reaction thus converts the substrate to a new product then released and the catalytic cycle proceeds.
Sequence and structural proteomics involve the large scale analysis of protein structure. Comparison among the sequence and structure of the protein enable the identification on the function of newly discovered genes (Proteoconsult, n.d.). It consists of two parallel goals which one of the goals is to determine three-dimensional structures of proteins. Determine the structure of the protein help to modeled many other structures by using computational techniques (Christendat et al., 2000). This approach is useful in phylogenetic distribution of folds and structural features of proteins (Christendat et al., 2000). Nuclear magnetic resonance (NMR) spectroscopy is one of the techniques that provide experimental data for those initiatives. It is best applied to proteins which are smaller than 250 amino acids (Yee et al., 2001). Although it is limited by size constraints and also lengthy data collection and analysis time, it is still recommended as it can deliver strong results. There are two types of NMR which are one-dimensional NMR and two-dimensional NMR. One-dimensional NMR provides enough information for assessing the folding properties of proteins (Rehm, Huber & Holak, 2002). It also helps to identify a mixture of folded and unfolded protein by observing both signal dispersion and prominent peak. Observation in one-dimensional spectrum also obtains information on molecular weight and aggregation of molecule under investigation. In spite of this, two-dimensional NMR are used for screening that reveal structural include binding, properties of proteins. It also provides important information for optimizing conditions for protein constructs that are amenable to structural studies (Rehm et al., 2002). NMR is a powerful tool which it w...
8. Becker W. M, Hardin J, Kleinsmith L.J an Bertoni G (2010) Becker’s World of the Cell, 8th edition, San Francisco, Pearson Education Inc- Accessed 23/11/2013.
Cellulose is the most abundant renewable biopolymer available in nature, which has the potential to contribute to meeting the demand for high quality biodegradable polymers, which are replacing the petroleum derived non-biodegradable polymers with an escalating environmental demand. Cellulose is a high molecular weight biopolymer having a long straight chain of linked sugar molecules bonded through β (1-4) glucosidic bond as shown in Figure 1.1(Habibi et al., 2010; Xu et al., 2013; Zhou & Wu, 2012). Though cellulose is the major structural component of the primary cell wall of plant, it is also found in bacteria, fungi, algae and even in animals. Cellulose is known to exist in six different polymorphic structures such as cellulose
Enzymes are molecules, specifically proteins that catalyze chemical reactions. Enzymes, like all catalysts, accelerate the rate of a reaction by lowering the activation energy. Nucleic acid RNA molecules called ribozymes can also act as enzymes and catalyze reactions. The development of new enzymes for the synthesis of chemical reactions, pharmaceuticals, and tools for molecular biology is a new and upcoming interest. Work has previously been done in the development for modifying and improving already existing enzymes. There is also much to still learn involving the designs and evolution of enzymes because it is greatly reliant on extensive knowledge of the mechanisms of these reactions. In this paper it is shown that new enzymatic activities can be created de novo, which means from scratch or very differently. There is no need for previous mechanistic information. This is done by selecting from a naive protein library, or one in which it is not designed to do what they are actually doing with it. This library is made up of a trillion different proteins with different amino acid sequences, so there is not much need for a plan. Messenger RNA, RNA used specifically to translate proteins, display is used and the proteins are covalently linked to their encoding mRNA, meaning that they share stable chemical bonds and are tethered to each other. Functional proteins are selected from an in vitro translated protein library. This is not an obvious way to link the genetic information that encodes it together. It is done without constraints imposed by any in vivo step, which simplifies the process when it is in vitro. This specific technique has been used to evolve short or small proteins called peptides as well as specific prote...
There are four main levels of a protein, which make up its native conformation. The first level, primary structure, is just the basic order of all the amino acids. The amino acids are held together by strong peptide bonds. The next level of protein organization is the secondary structure. This is where the primary structure is repeated folded so that it takes up less space. There are two types of folding, the first of which is beta-pleated sheets, where the primary structure would resemble continuous spikes forming a horizontal strip. The seco...
Proteins are considered to be the most versatile macromolecules in a living system. This is because they serve crucial functions in all biological processes. Proteins are linear polymers, and they are made up of monomer units that are called amino acids. The sequence of the amino acids linked together is referred to as the primary structure. A protein will spontaneously fold up into a 3D shape caused by the hydrogen bonding of amino acids near each other. This 3D structure is determined by the sequence of the amino acids. The 3D structure is referred to as the secondary structure. There is also a tertiary structure, which is formed by the long-range interactions of the amino acids. Protein function is directly dependent on this 3D structure.
The molecules which perform the recognition are known as host molecules, and those which are recognized are termed guest molecules. The double stranded DNA, as an excellent example, can be review as complementary molecular recognition by molecular self-assembly through matched base pairs (complementary base pairing) on adjacent strands, hydrophobic effects and π-π stacking. Therefore, molecular recognition chemistry is also called host–guest chemistry that can exhibit molecular
Proteins are polymers of amino acids. A typical protein may be composed of hundreds of amino acids. Denaturation of a protein means loss of the protein's function due to its three dimensional structural which are held by a combination of forces which are hydrogen bonds, salt bridges also known as ionic interactions, disulphide bridges, and the hydrophobic interactions are altered in the protein. Denaturation of proteins occurred due to the hydrogen bonding in the peptide linkage are disrupted when there is an applying external stress such as by applying heat, treatment with organic compounds such as alcohols, heavy metals, or acids and bases. As a result, causing the folded three-dimensional protein to become unfold and unravel.