Jasmine Hatten Professor Tapia ENG 100 28 January 2015 The Early Mornings of Opening at a Subway Restaurant It’s a weekday and there’s nothing to eat at home. You think of all of the possible options—fast food? Takeout? Order? Then finally you realize that you haven’t had a delicious sandwich in a long time so why not go to Subway? The sandwich artist begins making the sandwich you have requested, just as you would’ve done at home with your own ingredients. “Wow this is the easiest job in the world
“Eat Fresh and $5 Foot long”. When anyone hears one of these they immediately think of Subway. Subway is a huge sub sandwich franchise that has been around for more than 45 years. It all started when the founder Fred DeLuca wanted to pay for college so he and his partner opened up a sub shop which turned out to one of the largest franchises in the world. They want to be the number one quick service restaurant franchise in the world. This has made Subway the most popular franchises and largest fast
The Taste of Fun Most people know that the main ingredients in pasta: noodles, sauce, and sometimes meat combined makes a good meal for lunch and dinner. However, to have a great fun pasta meal that is simple and full of flavor, better than just good, people would have to eat at a restaurant/bar called Bobby Hebert’s Cajon Cannon, located in Metairie, LA. Created by the owner and his friend, Bobby and Deke’s Mardi Gras Pasta is the best cajon pasta in the Jefferson Parish area of Louisiana because
tossed it back down over and over and continued to try to knead the dough into submission, to no avail. I grew even more frustrated at myself and the dough; this was supposed to be easy. I have made all different types of bread: bagels, challah, ciabatta, raspberry sweet rolls, cranberry nut swirl bread, and more; why was this not working? I took a step back, giving it a skeptical look. I brought the dough up and slammed it on the counter repeatedly, kneading it vigorously in between. With one last
It would not be a surprise that television, internet, and any other kinds of ads of big fast food companies such as McDonalds® or Subway® have successfully advance their ideas of healthy foods in many of Americans. Yet all of these wealthy corporations, along with many other smaller companies, have many ways to sell their products. These methods could be underhanded loaded with jargon. Information of simple knowledge overfilled with confusing and sometimes random information that otherwise will be