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Fast food and its effect
Contributory factors for obesity
Fast food and its effect
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As the fast food empire grows ever so large, parents are lacking the authority to take it upon themselves to protect their brethren from this unforeseen menace. People in the drive-thru line are there because they are willing to compromise healthfulness for convenience and taste, which at the time seems worth the trade. Parents really need to control their child’s eating habits until they are capable for judging for themselves. Do you really think that fast food is worth all the damage that it will do, and has done to your body?
First, fast food has near little to none nutrition for growing kids and aging adults, as the only purpose for fast food is to quench a little whim for a quick bite. Then the chemicals in that food you just gave your green rectangular papers for through hard work, do the rest of the damage. So your wallet isn’t the only victim of an endless repeating pattern of going to the same fast food chains, but so is your body! Symptoms may include, but not limited to, depression, immune deficiency, cancer, birth problems, and general obesity.
Also, fast food restaurants used to be bombarded in lawsuits against them because of the ignorance of customers and the money worshipping executives. Basically, after a while, the government passed a bill that declared that personal disregard for fatty foods, that should be obvious to the general public, can not be the cause of a lawsuit against said restaurant. People should use common sense and use their knowledge to contemplate whether or not they are going to go obese from ingesting a meal. But regardless of smarts, people still seem to fall victim to the desire to chase these foods like a drug addict chases a drug.
In addition to my previous...
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...em. Monitor your weight, and blood. Don’t be obese and lifeless. People need to know this, because if they realize it late, or fail to realize it at all...America may never be fit and slim again.
Works Cited
Barrett, Ted. “ House Bans Lawsuits”
CNN.com
March 10, 2004
Fleck, Alissa. “ How Junk Food Affects Children”
SF Gate Healthy Eating
2010
Gosline, Anna. “ Why Fast foods are Bad”
June 16, 2006
Kirk, Kristin. “ Fast Food’s Immediately Damage our Health”
HuffPost Healthy Living
December 3, 2012
Stern, Seth. “Fast-Food restaurants face legal charges”
The Christian Science
August 8, 2002
Simon, Michelle. “Burger King Uncowed.”
Informed Eating
April 14, 2002
Fast food has infiltrated every nook and cranny of American society. Everywhere you turn you can see a fast food restaurant. An industry that modestly began with very few hot dog and hamburger vendors now has become a multi-international industry selling its products to paying customers. Fast food can be found anywhere imaginable. Fast food is now served at restaurants and drive-through, at stadiums, airports, schools all over the nation. Surprisingly fast food can even be found at hospital cafeterias. In the past, people in the United States used to eat healthier and prepared food with their families. Today, many young people prefer to eat fast food such as high fat hamburgers, French-fries, fried chicken, or pizza in fast
To start us off fast food can cause you multiple health problems. Some issues fast food can cause your body include: obesity, diabetes, cardiovascular conditions and with extreme use, death. Do you want to be getting older with all of these conditions? I think not, customers would tell you the same even though they keep coming back
Almost everyone has eaten fast food at some point in their lives, but not everyone realizes the negative effects some fast food can have on our nutrition. My family especially is guilty of eating unhealthy fast food meals at least once a week because of our budget and very busy schedules. In Andrea Freeman’s article entitled, “Fast Food: Oppression through Poor Nutrition,” She argues that fast food has established itself as a main source of nutrition for families that live in average neighborhoods and have low-incomes. Freeman begins the article by explaining how the number of fast food outlets is beginning to grow in poor communities because of the cheap prices and quick service these restaurants are famous for. The overabundance of fast
For instance, in McDonald’s grilled honey mustard snack warp plus small French fries, 420 calories 24g (6.0g saturated)that could be about six dollars. When fast food chains put labels on their food like McDonalds its consumer can’t blame McDonalds for selling them unhealthy food when they could see how many calories the food contains. Even though the article “Don’t blame the eater” is outdated, fast food chains have made a change for its customer by putting websites about their nutrition and even putting the calories table on the wrappers of the burgers or other food items. Zinczenko had many valid points on what fast food chain should do about the calorie labels. Then in 2011 many fast food chains had started to put the calorie charts on their food, but in 2015 the FDA has passed the labeling requirement for a restaurant which also go’s for retail food establishment and vending machines. So when it comes to people over eating it’s on them for not looking at the labels on the food. But it could also be that the food of the fast food is so cheap that people don’t care what is in their food and how bad the food is for them. Even if the families see how badly the food is they could still make an effort to exercise and balances how they
So is going through the drive thru of your favorite fast restaurant really cheaper than making a meal at home for your family? In today’s time it has become more relevant to get what is more convenient and cheapest regarding to food. People are less concerned with the health benefits, whether that means going by McDonalds for dinner than making a home cooked meal or eating junk food than healthy alternative snack. People are doing what seems to be the most convenient and inexpensive route, but the problem is that Americans lack knowledge regarding junk food and real food which is interfering with their health. High amounts of processed foods are being consumed by Americans because they are tight budgeted
However, when creating fast food restaurants, the industries were not thinking about the negative effects such as obesity. Other than obesity, other harmful effects exist as well. Fast food restaurants serve unhealthy products such as greasy foods and artificial meat that lead to dietary health issues in many adults and children. A recent study showed that “Young children who are fed processed, nutrient-poor foods are likely to become unhealthy teenagers, and eventually unhealthy adults. Now twenty-three percent of teens in the U.S. are pre-diabetic or diabetic, 22% have high or borderline high LDL cholesterol levels, and 14% have hypertension or prehypertension”
What is happening to our economy is that so many people are going to these fast food restaurants because they are basically on just about every corner. So, for adults that makes it easy if they didn’t have anything planned for dinner because they can just pick something up from the local fast food restaurant on their way home from work. Also, it is very cheap. For example, a bundle at McDonald’s can feed up to four people at one time and it only costs about fifteen dollars! So, in the long run, it is just easier to go pick up some fast food rather than wasting your time cooking an actual meal. Lastly, even though fast food is very cheap and on every corner, it is not healthy at all. Studies have proven that a person that ate McDonald’s for his meals for a full month ended up having some serious health changes. In conclusion, even though it is very easy to access and very cheap, fast food has some serious health issues and be very harmful.
In “Don’t Blame the Eater,” David Zinzcenko illustrates a very valid argument. His conflict seems to be with the food industry and its horrible variety of products. The results have been staggering to the public’s health, especially teenagers. Fast food restaurants are Zinzcenko’s primary target for causing this epidemic. Zinzcenko stated, “lunch and dinner, for me, was a daily choice between McDonald’s, Taco Bell, Kentucky Fried Chicken or Pizza Hut. Then as now, these were the only available options for an American kid to get an affordable meal” (pg.241). This statement is very true and has been for a while. Fast food is very convenient, especially for teenagers. People are reaching obesity at a very early age and remain that way throughout their lives.
Some fast-food purveyors will provide calorie information on request, but even that can be hard to understand” (page 463-464). Tobacco companies are required to carry warning labels, food in grocery stores are required to inform you on what you are consuming, but fast food doesn’t come with any warning labels even though a high percent of Americans consume it every day. Although it may be a bit excessive to put warning labels on all obviously bad choices a person can make, Zinczenko makes a fair point in stating that a person is more likely to run into a McDonald’s while driving down the street than a produce stand. “Shouldn’t we know better than to eat two meals a day in fast-food restaurants? That’s one argument. But where, exactly, are consumers- particularly teenagers- supposed to find alternatives” (page 392). Speaking from experience, David Zinczenko, knows just how hard it is to want to eat healthy but not have to resources or options to do so. He predicts that if there isn’t a change in the fast food industry more American kids will become sick, obese children and more angry
Scientists claim that the consumption of fast food leads to rapid weight gain, heart attacks, diabetes, reduced immunity, irreversible changes in the liver, raising the level of cholesterol in the blood. The fat contained in fast food, mainly consists of saturated fatty acids, which are deposited on the walls of blood vessels.
“For someone not to know that a big mac is unhealthy is ignorance, and ignorance is not the responsibility of the fast food industry,” (Daniel Speiser). The amount of fast food joints has largely increased which has become a problem for many people throughout the United States. Several people place the blame for the rising obesity among children on the rising fast food industries due to its convenience, price, advertising, and somewhat un-nutritional content. Some people even take it as far as court to place blame on the fast food industries and for those industries to make changes to their restaurants. The high percentage of obese children in the United States is not caused by the fast food industry. The obesity epidemic has other outside influences, the fast food industries have changed dramatically, and people should take responsibility for their own consumptions. It is time for people to stop placing the blame on others and take responsibility for themselves and their actions.
Through Eric Schlosser’s book Fast Food Nation he examines the effects that fast food has impacted the world and the way it is affecting the people that are consuming it. As the fast food industry continues to grow throughout not only the United States but the whole world, marketing companies are always looking for ways to broaden the group of people that are interested in buying their product over another company’s. As a marketer for a fast food company it is essential to have a group of people that you can rely on to always buy the company’s product, to many fast food companies they found this group of people to be adolescents and children. Marketing groups specifically market their products to entice this group of people to lure them in. Food is an object that is needed for the survival of a human, but the type of food that humans chose to eat is also not always the best. Because fast food is so cheap and easily accessible just about everywhere you turn your head, many people resort to eating it even though it is very unhealthy. With these factors present, many adults have exposed their children to fast food at a young age, these parents do not always think about the long term effects of feeding their children fast food because they are so caught up in the moment of feeding their kids right then and there; they do not think about the health risks that can occur later as a result from eating fast food now.
According to some of my friends, their parents buy more unprocessed and local foods rather than the usual processed foods (Mei, Murray). There could also be children, or teens, whose parents simply don’t allow them to eat at a fast-food restaurant quite often. Unfortunately, according to the table below McDonald’s seems to be the fast-food chain restaurant that is targeting the youth the most (see table 1). Nowadays, many parents tend to take their kids to a fast-food restaurant simply because it’s easier and faster to order food then it is to cook an entire meal (Murray). Not only is eating out, or at least take out, efficient, but it’s also less stressful on the parents. Children can tend to be very picky eaters, well most of them at least. My younger cousin for one refuses to eat anything green, unless it’s a cucumber. As we progress more and more into our culture of industrialized eating, we need to consider what we are risking in the long run. There’s actually many different things that not only college students but the entire population could do to help reduce our risks in the long run. For one, it would be to stop eating so frequently at these fast-food restaurants. I know many of my peers, who I went to high school with, would often go to McDonald’s for breakfast before school started. Fortunately, at Denison, it’s not that common for us to go to McDonald’s for breakfast; probably because the closest one is in the next town
A typical fast food meal is very high in calories and fat , and it doesn 't offer that much of the nutritional value. In addition, fast food contains a lot of artificial colors , preservatives and chemicals . In most cases, fast food can lead to many diseases such as obesity, which is a major risk factor for so many health problems. For example, heart disease, diabetes and high cholesterol. So, Fast food does really have a direct impact on the overall health. In the same way, many people think it is cheaper to buy a fast ready meal which it is not true. There are so many additional cost of fast food related to health such as obesity and heart disease. So,basically, you pay more for fast foods. In addition, you can go to any fast food restaurant and get a meal for five to ten dollars a person. However, you can feed multiple people for the same price by cooking at home. Also, there would be some leftover ingredients for future usage. It is good to know that fast food is addictive, which means you spend more money buying fast food. That being said, fast food is not really cheaper as people assume. It is actually more expensive as it leads to many additional cost
One of the effects is that junk food contains a high amount of unhealthy ingredients. The sugar and oil in junk food gives the body extra calories that the body doesn’t need which will later be unhealthy fats. Fast food also contains high number of calories and sugar, which does not gives the body any nutritional value. Junk food has a high amount of sodium, which will increase the risks of heart diseases. According to Eric Schlosser (n.d) in “The bad effects of fast food,” that fast food is popular because its convenient, it’s cheap, and it tastes good, But the real cost of eating fast food never appears on the menu. Your body and health should mean a lot to you, you should keep it clean and healthy. To do that