Writing An Essay About My Food Preferences

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Thin Pickings I can honestly say, I never thought I would ever be writing an essay about my food preferences, even though it is something in my life I have always been in question or thought about. I love food, but my relationship has been a little shaky with it through the years. This has made my food preferences fluctuate a lot, however my relationship with these food preferences have no doubt morphed me into the person I am today. Personally, I am currently a fan of a lot of vegetables, meats, cheesy, and hot foods. To be more specific, I guess the foods that I like are just healthy choices that the average person eats during a daily breakfast, lunch and dinner. However, I never always liked those types of food, or had the structure that I have now with eating. The types of food I liked changed throughout the years from my early lifestyle, my teenage years, and my early adulthood, and have made me the person I am today. When I was a little girl, I would eat whatever my heart desired. Cakes, cheese curls, potato chips, and many other salty, sweet snacks were a few of my favorite treats to eat when I got home from school. My family would always stock up on snacks to make me happy. I remember having soda with every meal. It wasn 't that my parents were feeding me unhealthy food, for I would usually end up sneaking food whenever I could find the chance. I would still be fed breakfast, lunch, and dinner by my family until I turned nine years old. That 's when my family taught me how to cook simple things, so they wouldn 't have to worry about it as much. However, instead of cooking, I would just eat more junk food. My obsession with these junky and sweet foods shaped my identity. Much like junk food, on the outside, I maintained a... ... middle of paper ... ...d making sure I took at least an hour break between the hours of 2-5, that way I can have dinner. I started waking up early to make myself breakfast to eat before a shift. I simply started eating the foods that I enjoyed, and because of that, I didn 't mind eating these foods. I felt like a full person again. I took more time off of work to make sure I had rest days where I could make myself better meals and time to relax. I felt grown up, and more mature as I knew it was my responsibility to start taking care of my body, rather than ignoring the signs that it needed help. I am currently a healthy, 19 year old woman that is still growing. My food preferences have shaped my identity into a big part of the person I am today. It is a timeline of my life from when I was a little girl, to where I have grown now. Instead of worrying about my food, I live it, and enjoy it.

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