Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Factors affecting tourism development
Tourism development theory
Factors affecting tourism development
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Factors affecting tourism development
Obviously, food and wine tourism brings some impacts on the destinations. In the report, we will introduce from three main points of impacts which are economic impact, environment impact and culture impact. Meanwhile, there are some other impacts will be mentioned in this report although they only apply a few effect on the destination. First of all, we will introduce the economic impacts of the food and wine tourism, this tourism brings series of relevant industries. For example, hotel,restaurant, rent a car and guide tour. As we all know, with the developing of tourism industry, an increasing number of people will come to the destination, that means they need more space to live, eat and enjoy the views of that destination. At the meantime,the …show more content…
Firstly, when tourists go to different destinations, they must try to find the local typical food or wine, people always want to try the unique things. And some countries are famous for some typical food, for the reputation, people must want to try. For instance, Fish and Chips from the UK, Sushi from Japan and so on. When the tourists try local food, it is also a communication of different culture, they can find the difference between different cultures. Such as some Asian countries use chopsticks to eat, and some countries use knives and forks to eat. It is a type of cultural exchange and shock. From other side, food and wine can also improve the imagination of the destination, so that may attract more tourists come to visit. Namely, as we mentioned in the report before, the French wine, Germany Beer Festival, fish and chips from the UK and Sushi from Japan, those are all some of the motivations of the tourists. It is worth mentioning that there are some people who are employ themselves in jobs related to the food and wine industry, they are a main group of people who may go to the destination because of the famous food or wine. But what we can not denied is there are some negative cultural impact in the meantime. Sometimes when people go traveling, there is unavoidable chance for them to meet some unprofessional restaurants or bars. Those unsatisfied experience may make them feel upset on …show more content…
The governments should consider about the sustainable development. First of all, to prevent the huge pollution problems, government should hire more cleaners to clean the destination, by the way, they can also appeal to the tourists not to make too much rubbish by using slogans or advertisements. Slogans and advertisements can easily cause the tourists’ public spirit and make them be more politely. Secondly, government can making advertising videos to attract tourists come to the destination. It can be actualized by combining with other types of tourism. For example, when develop the tourist attractions, restaurants and bars can be built nearby, and in the promotions, the delicious food and wine, high-quality restaurants and bars can all be recommended. Food and wine can be a considerable factor when the tourists select their destination, but it is hard for them to find some good place to eat. Making advertising videos with food and wine or make apps that can recommend tasty local food are good ways to motivate tourists. Thirdly, the restaurants and bars themselves should improve their own qualities and provide perfect service and products for their consumers. For example, the tourism department of government can launch some cultivate courses for the staffs so that they can learn how to make consumers feel good and even want to come back to the destination again. In the meantime, from
A defining trait of every country, whether it be Italy or India, is the type of cuisine that they serve. One of the best ways to gain an understanding of a country’s culture is through their food. While some people would deem other aspects of a culture as more important, it is a feature easiest to explain and relate to. A distinguishing fact is that food is both physical and mental in that its creation takes dedication and effort; food is able to create emotions given the proper setting. As cooking traditions evolved throughout the years, to fit people’s ever changing tastes, so does the culture. They are parallel to each other in that as one aspect of culture changes, so does the food and vice versa. Two of the most popular types of foods in society today are American food, and Chinese food. The typical features of how food is prepared and made, the tastes preferred, the utensils, and the beliefs about the food's properties are all reflections of the American and Chinese cultures.
The Australian grape and wine industry is now facing the problem of sustaining profit in a flat and sometimes declining market due to the local and national problem of oversupply and reduction in price and value.
The aim of this essay is to carefully examine the existing resources of tourism within the destination their potential and weakness, SWOT and PEST analysis, statistics of tourist visiting and comparing those numbers and their demographic factors so on. Moreover the objectives of this essay is to discuss and me...
In the northeast of France, a region known mainly for it’s famous sparkling wine, named after itself Champagne. Wines from this region been recognized since before medieval times. Around the 5th century, the Romans planted and cultivated the vineyard in this region of France. Later, the churches and monks cultivated these vineyard in order to produce wine for the sacrament of Eucharist. Champagne wine was used in coronation ceremonies for French Kings, when they were traditionally anointed.
A lot of countries have different customs and foods. A lot of the food reflects on the culture of
There is cause for concern that local cultures and their food traditions are disappearing as a result of the availability of standardized food choices stifling the food traditions of local cultures. Therefore, marketing facilitates globalization and the vice-versa holds true as well, creating a culturally destructive cycle. This ongoing cycle of global market exchange and integration encourages more people to consume the product, more frequent consumption among people already familiar with the product, and consumption of more of the product
When a person enjoys a dish from a different country, this can cause a positive perspective to the culture itself. According to SooCheong Jang and Jooyeon Ha, authors of “The Influence of Cultural Experience: Emotions in Relation to Authenticity at Ethnic Restaurants.” A study conducted to identify customers’ cultural experiences with authenticity of ethnic restaurants. “This study uncovered that a customer’s experiences with a particular culture are a significant factor for eliciting positive emotions regarding authentic aspects of ethnic restaurants” (302). Furthermore, the authors suggest that providing different parts of one’s culture (including their food) will get people more interested in different cultures (302). Ethnic restaurants can become the start point that gets people interested in different cultures. To encourage people into learning more about different cultures, ethnic restaurants can give out flyers about their culture to their customers or add a factoid of a certain dish next to it’s name in the menu. This can increase the chances of a customer getting to the start point of being interested in learning about a different
Culinary tourism gives tourists experiences that can make them get a feel of what the place can offer. It is believed that food connects with the culture that the place has and it relates tourists to the heritage of the place they visit (Culinary Tourism Alliance, 2016).
The role of the Australian Government is to promote the sale and consumption of wine in Australia and abroad. It supports the production of wine and strategy reinforces their efforts to promote a variety of Australian wines through marketing initiatives, coordination and cooperation in Australia and overseas. Shared stories about the natural advantage of the unique grape variety and growing potential of the Australian Terrier is brought to life by their manufacturers. Identifies opportunities to help partners get good wine, Australian wine sector, leading retailers in the world, online services, and the wine list and make sure you are included in the discussion positive through all media.
The quality of wine is determined by a number of interrelated variables which take effect during the fermentation process. The variables that have the most significant effect are as follows; the pH of the wine, the temperature at which the fermentation process is transacted, the alcohol and CO2 percentage present post fermentation, the amount of SO2 (sulphur dioxide) present in the solution and the wines titratable acidity.
The solution of this problem is to improve the infrastructure and apply new strategies to attract more tourists. The government is responsible for this project especially the ministry of tourism as well as the businessman will play an important role by their funds as sponsors for this project. The Turkish has proposed number of strategies with the aim of improving transportation system, restoring historical places. Moreover, according to (how to promote tourism) “ they improve on accommodations and health services in order to attract the tourists, train easy tour guides and hotel workers for communications and...
Markets having culturally different backgrounds are the future. Since there will be people from Eastern Europe and Asia who speak different languages to understand the customers, this will be the key to success as understanding diversity becomes easy. THE INFLUENECE OF CULTURAL DIVERSITY ON TOURISM INDUSTRY Today the world economy is interdependent. Similarly, the tourism industry is also world based. The companies operating in global tourism have employees from different cultures, languages, ethics and values.
The interaction of different cultures creates subcultures and hence exchange of ideologies which in turn empowers us to appreciate cultural diversity that exists throughout the globe. Cuisines that were once associated with certain cultures are now readily available to cultures that may have not been exposed to them. Tourism has been increasingly been the source of income to many people around the world due to globalization since people can actually travel to any part of the globe now. The many positive effects show that cultural integration can have an outstanding impact on man, this is not usually the case as there are several negative impacts that cannot be ignored. Consumerism is one of the key negative impacts that cultural globalization has on man, multinational companies impose American or European consumer trends on other cultures for example, in the food and beverages industry, a popular beverage among the Europeans ‘Johnny walker’ is revered as classy therefore it will be purchased in high volumes while traditional beverages such as ‘muratina’ are neglected(Schein.H, Edgar. 1999). In cases such as these cultural cuisine is seen as backward or primitive as more and more people tend to lean towards the western cultures. The superimposition of western ideals has revealed that cultural imperialism exists as the westerners tend to promote their own culture, this eventually leads to degradation of cultural values among other cultures. Language is also one of the pillars of the society, the world has very many different languages ,however due to cultural globalization some languages have been completely lost or become extinct since globalization promotes the use of international languages. This has seen the decline of certain tribes and people in isolated parts of the world(U.N general assembly press release, freakonomics.com
...s a strong relationship between local food and tourism as today culinary tourism has become wider and popular almost in all countries. Chen-Tsang and Jeou-Shyan (2011) commented food might be just a part of economy but marketing of food which collaborate restaurants, markets and products is the essential component of tourism. Similarly, Gustafsson et al. (2005) revealed that regional food culture is an advantage to the economy as it seems to spawn successful rural food businesses. Therefore, producers, marketers even government need to have a great effort to examine the existing culinary resources so that any potential benefits could be identified. Sound framework which taken in consideration pros and cons should be established to ensure tactical form and style of culinary tourism appropriates for certain place could be developed (Chen-Tsang and Jeou-Shyan, 2011).
Many investments for infrastructure construction in the destination primarily designed for the business tourists (hotels, restaurants, transportation…) provide economic profits, and they can also be enjoyed by local residents and leisure tourists.