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Cultural influences on food choices
Cultural influences on food choices
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Foods and Etiquette of the World Many cultures eat strange foods because that is what they can find or kill. There are many different foods in the world, and There are also many different acceptable ways of eating them. »Every food is unique and delicious in it own way.« ~ Hannah Grange The great United States of America has a litte bit of everything in it. In America the food is generally not as healthy as China's rice, but that depends on what you are eating. There are burgers and fries with a large Coke at almost every restaurant in the U.S. There is many different countries.The customs of the United States' vary. In most households they are very lenient and don't get bent out of shape if you don't do exactly what they are doing or eating all of your food they made for you. They might find it rude if you slurp your pasta or chew with you mouth open. Unlike the United States, in China it perfectly fine to slurp you noodles. It is even considered a compliment to the chef to do so. It is said that the slurping improves the flavor. In China pasta and rice are very popular and the people eat them with chopsticks. Some people who live in China prefer a fork or spoon for some cuisine but most like to use chopsticks for everything. In China it is considered rude to eat all of the food on your plate. They think that you are suggesting that you weren't fed enough (http:// www.thrillist.com/eat/nation/international-food-customs-8-weird-food-etiquette-trends-from- around-the-world-thrillist-nation). ... ... middle of paper ... .... Vegetables and seafood are generally added to the dish. Italy has very flavorful and delicious food. A lot of countries have different customs and foods. A lot of the food reflects on the culture of the country as well as how they eat it. Works sited: "8 weird food customs from around the world." International Food Customs. N.p., n.d. Web. 28 Apr. 2014. etiquette-trends-from-around-the-world-thrillist-nation>. Banuelos, francisco. "Eating habits and traditions around the world ." Pregelamerica.com. PreGel AMERICA , n.d. Web. . banuelos/>. "Food Around the World." Food Around the World. N.p., n.d. Web. 28 Apr. 2014. www.factmonster.com/science/food/around-world.html>.
...n a fork or had to get back up in the middle of your dinner a continuous number of times to go get a refill on your beverage. The service given to the guests most likely influences people’s choice whether to come back or not, but to many others who would eat Pei Wei regardless, they would care less about the service.
I was told from a young age the easiest way to get in touch with your cultural heritage is through food. Many good memories and cultural traditions are passed down via food. Food is a way of connecting people to each other, bringing up good memories from the past. Food has a way of healing old wounds and making people happier. You have a sense of pride knowing you are connected to your culture through the use of food. However there are times when you question your cultural food choices, particularly if you haven’t grown up on certain dishes.
Our families eat in different places. “My parents served all five of us children off of a single platter.” (Ahmedi, 9) In Afghani culture, the people and families are all rather poor so they can not afford furniture so they all eat on the floor. In America, we eat at a table. Also, what we eat with is different “...each of us cramming the food away by the fistful…” (Ahmedi, 9) In Afghani culture, they eat with their hands sharing a platter of food with most of the family. At home, I am fortunate enough to have my own plate and utensils without worrying if the rest of my family is going to eat the food before I get my portion. One way we are similar is that we both gather with our families to eat. Even if it is not every meal, no matter the situation there is always a struggle of finding time to eat dinner with my family. Where we eat it, what we eat it with and who we eat food with contrast in several
In Canada, we often use knives to cut our food, forks for eating, spoons for soup, plates and bowls for our food, mugs to drink, and napkins to clean up after ourselves. However, it is normal to be eating with chopsticks in China. Chopsticks are brought into the Chinese culture, rather than the knives and forks, because in China's past food required twigs and over time twigs became a cultural norm and seen as an easier way to chop food (Travel China Guide). Spoons, bowls, and napkins are also commonly used to serve themselves food.
Fresh ingredients are a vital part of Cantonese cuisine. The dishes that are prepared are cooked in the absolute minimum time possible. Seafood such as fish goes from the tank to the table in a short amount of time that sometimes they are served while the fish is still alive (Huffington Post; 2014). It is called Ying Yang fish. It is a great delicacy in Cantonese cuisine.
In China, I had never had a problem like this. I had my family, a lot of
...ng all the time of what food they might eat, why is this person picking on me and we're going to be rescued soon.
An important fact is that rice is not used to accompany the hot plate; on the contrary, the hot plates are used to accompany the rice. The broths and soups, unlike the West, are served several times as other foods. Soup usually is accompanied with fruits. On the table there should be 3 glasses of different sizes, the largest is used for drinking water, the medium for rice wine, and the smallest for liquor. The basic cover consists of a bowl, a plate, a pair of chopsticks, cup of tea and a porcelain spoon. Chopsticks are used to eat and to take food, but after lunch, they never are left in the plate, but next to the plate. People should not drink until the host has not raised his glass. A person never serves in its own glass; instead he serves to someone else, while that person will return the kindness. People should not be surprised if someone is slurping the soup while making a loud noise; it is the right way to prove that the soup is
You should always except a dinner invitation. There are many different rituals that the Chinese society do when it comes to dinner. Many Western businessmen should study and know these rituals. Business dinners on the mainland usually start at 6:00 or 6:30. The first dinner will be arranged by the Chinese and there are certain rules to follow. The Chinese host will be at the head of the table and he will be facing the door. As the company’s guest, you will be seated directly across from him if the table is rectangular. If it is round, then you will be seated to his right (Harris, 2010). And always taste everything but do not clean your plate. Leave just a little, to show that you 've had enough, because a clean plate means you want
In China, everyday men, women, and their children would eat ‘rice’ or almost every single meal. Chinese people always believe that rice is healthy. They also think it’s healthy for animals. Mostly Chinese meals would be vegetarian or meat free. Longer than a thousands years ago, Egyptians grew their own food. 8,000 years ago, after a huge flood Egyptians started growing their own food. Egyptians ate a lot of vegetables and they even grew crops on their own.
The movie “The Hundred Foot Journey” is a great representation of different cultures interacting as well as the different food habits. The movie is based on an Indian family who moves to Italy and wants to open an Indian restaurant across street from a famous Italian restaurant in the small town. The Kadam family wants to bring the Indian cuisine to a new culture and share some of their values. They have trouble expanding their culinary delights to the public because Marquerite the sous-chef doesn’t want any competition. Throughout the movie, secrets on certain dishes are shared and tricks to improve the certain style of food is greatly appreciated by both restaurant chefs.
Being home to tens if not hundreds of cuisines, this gastronomical variation of China is best explained by geographical factors and climate, both which affect cultivation of certain foods and therefore the tastes and image of a region (Newman 88). For this reason, it is important to examine the regional preference in staple foods in China. Simply, this is done by determining the conditions for rice as a crop. The success rate of cultivation of rice is dependent on two essential climatic factors: temperature and precipitation. Consequently, the South of China has an ideal climate; it is known for both consistent high temperature and steady rainfall (Tang, Ding, and Bonjean 16-19). Furthermore, the prevalence of water bodies, such as China's biggest river, the Yangzi, is of great aid in the rice paddy irrigation process. Conversely, the Northern provinces of China are characterised by their cold, arid plains, and are thus naturally unsuitable for rice cultivation (Gunde 2, 116). Engaging in rice cultivation in the North, without modern technology, would infallibly result in a subpar yield, unable to sustain a population. Wheat crops, on the other hand, are more resistant to temperature swings and ask for a much smaller water supply, making wheat cultivation the obvious choice for Northern
Food matters. Nevertheless, food safety in China is worse than what you thought; you can never imagine how toxic it is. Although there are variety choices of restaurant for us to eat nowadays, many people still choose to eat at home. Not only to save money, but also be sensible for their own health. Think about our situation now, we can constantly buy meats that we think is fresh and yummy, but who knows if it’s healthy and safe? Is it truly what you want? What materials will the restaurant serves you? Food safety affects people a lot. Nowadays, especially in China, many citizens are already despair in this affair. Food safety is one of the most principal issues to the entire world; as one of the most important feature in everybody’s life,
Rice could not miss in Chinese food. Yes, forget the version three delights, there are many other recipes that include rice in a more flavorful and authentic way. An example is Zongzi, popular triangle glutinous rice stuffed with meat or beans sweet and rolled with bamboo leaves. Is steamed or boiled. It is a traditional Chinese food that always prepared in the dragon boat festival and its origin is related to the legend of the Chinese poet Qu Yuan. Wrapped in bamboo leaves
A cuisine cannot simply be defined as a particular group of food associated with a geographic location. To understand a cuisine equal understanding of the culture to which it belongs must exist. A culture, such as the population of Italy, manipulates the presentation and substances of a cuisine to something representative of that culture. This makes a cuisine much more than food on a plate; a cuisine includes history, both of those making the dish and the ingredients and cooking styles that form the final product. A cuisine includes pride of nationality and personality. Similarly culture is more than a geographic location; it is a way of living and a respect for a group of beliefs and traditions. To understand this relationship between culture and cuisine certain information must be addressed; information such as the demographic figures surrounding a culture, the specific effect Italian culture has on Italian food, as well as the ingredients and cooking skills applied in the Italian cuisine. Consequences of the Italian cuisine will also be identified, both nutritional value and health detriments and how these effects may continue into the future.