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Essays on history of sugar
Harmful effects of excess sugar essay
Harmful effects of excess sugar essay
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Sugar; the word sugar has a great meaning. It all started centuries ago. Sugar is found in sugarcane and is originally from New Guinea. It spreads its way towards Southeast Asia, China and India. The Indians were the first to discover the sugar crystallization method and were also the first to cultivate sugarcane and refine it. In 647 AD, China conveys a mission in India to obtain the technology for sugar-refining. Throughout the centuries, sugar became a staple of cooking and desserts and was introduced to the new world by Christopher Columbus in the year of 1493(Wikipedia, 2013). Back then, most of the sugary foods were healthy because no extra ingredients were added. In the modern world, Sugary foods are full of calories and no essential nutrients. Two- hundred years ago, the average American ate only 2 lbs. of sugar a year. Today, the average American consumes almost 152 lbs. of sugar a year. If we break it down weekly that would be six cups of sugar in one week. Most sugar that we consume are the ones we cannot see, they are the ones that affect us the most. This type of sugar is called “The Hidden Sugar.” For a lot of people, sugary foods are a source to relieve stress and tiredness. According to Researchers from the University of Cincinnati, eating or drinking sweets may decrease the production of the stress-related hormone glucocorticoid—which has been linked to obesity and decreased immune response (Ewbank, 2005). At this point, sugary foods have made their way around, throughout the centuries and now, they are one of our biggest fears in society. Though sugary foods can be stressed free and delicious, with the risk of most sugar consumed being hidden, sugary foods can be harmful to the society through obesity and can als...
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... Reasons Why Sugar is Bad For You. Retrieved from http://authoritynutrition.com/10-disturbing-reasons-why-sugar-is-bad/
History of sugar - Wikipedia, the free encyclopedia. (n.d.). Retrieved November 19, 2013, from http://en.wikipedia.org/wiki/History_of_sugar iStock (2001). 10 foods with hidden sugar | Health24. Retrieved November 19, 2013, from http://www.health24.com/Diet-and-nutrition/Multimedia/10-foods-with-hidden-sugar-20130216
Immune System Disorders: What Are They? Retrieved from http://www.webmd.com/a-to-z- guides/immune-system-disorders Our Overweight Children: What Parents, Schools, and Communities Can Do to Control the
Fatness Epidemic? Dalton, Sharron 2004// Overweight children -- United States. Obesity in children --United States. Berkeley, CA, USA. University of California
http://site.ebrary.com/lib/itttechlibrary/docDetail.action?docID=10064733
... middle of paper ... ... People would rather choose sweet stuff right now, than be aware and cautious about their future health. Also its downsides show up slowly or sneakily, it makes it hard to blame sugar directly and people are easily misled.
For years doctors have been saying that refined sugars are empty calories and consist of absolutely no vitamins or minerals that people need to survive. Dentists warn that sugary foods encourage tooth decay. Many people avoid sweet food because it can lead to obesity, heart problems, diabetes and cancer. These negative responses by people’s bodies are actually warnings. Maybe people eat sugar for other reasons than the sweet taste. The human body's negative responses to sugar may be a similar purpose to the reason kids feel pain when they are playing too roughly. People’s consumption of sweet foods might also serve as a sign of defiance against their bodies’ health limitations. What many people do not realize is that their tasty treats can affect their mind and emotions.
Obesity Epidemic. (2010). In Culture Wars: An Encyclopedia of Issues, Viewpoints, and Voices. Retrieved from http://www.credoreference.com/entry/sharpecw/obesity_epidemic.
What is your guilty pleasure? It seems to be that people just can’t get enough sugar . Many people in this country have high sugary diets. Americans are consuming too much sugar, but is not all our fault because food is already sugar coated when it gets to the table. Sugar is highly addictive and damaging to the body, there are many factors that contribute to in healthy eating or ingesting sugar like economic stasis, availability of healthy foods and cultural influences.
According to the Fact Retriever website sugar is one of the world’s oldest ingredients, it was most likely used around 8000 B.C. Sugar comes from a plant called sugar cane and it also come from sugar beet. Sugar is a very sweet food that is in the chlorhydrate group. Arguably sugar is one of the best foods use to make a lot of candies and desserts taste sweeter. Although many people eat sugar it is not good to eat because it is unhealthy and addictive.
I know I lot of you have eaten food today, and I assume you have eaten a lot of sugar. We over consume sugar on daily basis, finding it in almost all of the products, not knowing that they contain sugar or complex ones like starch. Cold beverages, Pepsi, cola, ice tea, chocolate, white bread and white table sugar are examples on what we often consume. Nevertheless, it’s not this sugar which the body needs, since it’s a refined sugar that has no proteins, no vitamins, no nutrients and minerals from the original plant. Refined sugar is a synthetic chemical byproduct that acts as sweeteners and addictive drugs. It is s foreign chemical, and the body tries to fight it, but we are tempted by the sweet taste and force our body to accept it, triggering addiction. Furthermore, women use vast amounts of beauty products in an attempt to reverse time not knowing that if they have a sweet tooth, the creams and moisturizers are a total waste of their money. A leading Dermatologist, Dr. Patricia Fares observed that sugar consumption led to worse skin wrinkles than ageing or sun exposure.
One confounding factor is that sugar is rarely consumed by itself, meaning by the spoonful. It is combined with artificial flavours, fat or starch. Which results in combinations that send the brain's pleasure centres into overdrive which starts to create the addiction. This is one fascinating area of research that I think will only continue to expand over a period of time, but one thing is clear, ‘Sugar, no matter the form whether it be agave, white sugar, brown sugar, coconut sugar is everywhere, and we are consuming unknowingly and too much of it. ” As the sugar film character Damon states, as well as health sites and New Zealand articles as well as worldwide articles we do not realise how much sugar we are intake, basically because the products many tend to go for a said to be healthy and promoted in the right ways which grabs people's attention to buy. People don't look at the sugar content which is a big problem either because they don't think of ingredients included or they basically do not care due the sugary taste which is considered delicious and is addictive. As individuals we need to take more responsibility for things like these as our health is super important and we are effecting is without knowing which cause lots of issues
We are all familiar with sugar. It is sweet, delicious, and addictive; yet only a few of us know that it is deadly. When it comes to sugar, it seems like most people are in the mind frame knowing that it could be bad for our health, but only a few are really taking the moderate amounts. In fact, as a whole population, each and everyone of us are still eating about 500 extra calories per day from sugar. Yes, that seems like an exaggerated number judging from the tiny sweet crystals we sprinkle on our coffee, but it is not. Sugar is not only present in the form of sweets and flavourings, it is hidden in all the processed foods we eat. We have heard about the dangers of eating too much fat or salt, but we know very little about the harmful effects of consuming too much sugar. There still isn’t any warnings about sugar on our food labels, nor has there been any broadcasts on the serious damages it could do to our health. It has come to my concern during my research that few
Griggs, P. D.. Global industry, local innovation the history of cane sugar production in Australia, 1820-1995. Bern: Peter Lang, 2011. Print.
When a person gains weight, they think the main cause is the fat that is included in the food they eat. They are terribly mistaken. According to the video Hungry for Change, they say, “ In the 1900’s, an average person only consumed about 15g of sugar a day. But in the present, modern adults consumes 70-80g of sugar a day, and teens consumes about 120-150g”. Sugar is not only a unhealthy diet and obesity, but it is the main cause of overweight. Sugar does not contain fat, but when people eat more calories than they burn, the remaining calories stays as fat. By being overweight, it can impact a person’s entire quality of life. In the physical health, the right kind of food gives you the strength and energy to make it through in your everyday lifestyle. In other words, by eating the wrong kind of foods, you won't get the energy you need in your life. In the mental/emotional health, a little stress is good for your body because it gives ...
Recently there has been great controversy about the intake of sugar and the health issues it poses. Of late sugar is being heralded as “The New Tobacco”(You Magazine).
In our contemporary world, there is an abundance of sugar and it is something we eat regularly; however, things were not always this way. Arriving in Europe roughly 1000 years ago, sugar was rare, highly sought after, and was used as medicine, as well as food. This paper explores the history of sugar in Europe, outlining the ways it was first introduced, as well as its usage in the medical field. Moreover, resistance to sugar as medicine by certain theologians, led by Miguel Serveto, began a contentious debate in regards to sugar’s place in the European diet.
My One Research Task is about how sugar effects children's behavior wether it's in a positive or negative way.
Mary’s University states “In the United States, the consumption of refined sugar, including that in processed foods, is over 65 pounds per person per year (20 teaspoons per day).” Therefore the consumption of extra calories over the last 30 years has increased immensely, leading society as victims for obesity. Table sugar is made up of sucrose and broken down into two simpler sugars bonded together called glucose and fructose. Cravings for sugar are linked to chemical changes in the brain and leads to alterations of moods. This causes a sugar high or an energy burst to the individual. These empty calories we consume have no nutritional value at all, and leave us craving for more. Sugar is most commonly found in soft drinks, desserts, and candy and now is added to breakfast cereals, breads, soups, frozen dinners, cosmetics and medicine. If we binge on the sweets, it leaves us feeling hungry, because we are hard wired for excess sugar even if you try and eat it in moderation. Having your cake and eating it too, can pile on the pounds and it puts Americans at risk for serious health
Sugar can have a negative impact on the body, and most people are not aware that fructose and corn syrup are in many of the foods they eat every day. Each year, Americans consume approximately 130 pounds of sugar. It shouldn't be a surprise that that amount of sugar is practically attacking your body.