America’s Obsession with Fast Food and Its Effects on the Population

799 Words2 Pages
bulb-icon

Recommended: Is the fast food industry responsible for the obesity problem

America’s Obsession with Fast Food and its Effects on the Population.
Over the last Three decades Fast food has infiltrated every nook and cranny of the American society. An Industry that began with a handful of modest hot dogs and hamburgers stands in southern California has spread to every corner of the nation, selling a broad range of addictive substances wherever obsessive paying customers can be found. This Obsession as such has lead the researcher to provide a critical examination of Scholarly articles and books to purport evidence that there is an Obesity epidemic, among the nation in which the fast food industry is growing exponentially, people are supersizing, as well as a major public health threat . This report seeks to reveals the dark side of the American meal.
America’s Obsession with Fast Food and its Effects on the Population.
Literature
A large and growing body of literature has investigated this, “American Obsession” with fast-food. But the most notable studies seeks to cut to its core. Scholarly work such as Schlosser, E. (2001). States that hundreds of millions of people buy fast food without knowing where it came from as well as not any subtle ramifications for their purchases. Other Scholarly articles such as Obesity Epidemic 2010 and Lowell Johnathan 2004 all purported the notion that obesity is visible and has grown exponentially.
Findings
In order to fully understand the concept of fast food one must understand its meaning. Which is simply as its name. Foods that can be prepared and served quickly. In the wake of World War 1, hamburger was consider an infamous and undesirable food. However by 1930 every corner of the nation accepted it as a main stream meal and eventually as a staple diet. Fast forwa...

... middle of paper ...

...ivated until all the food is gone” and living in a world where food is constantly availabe and loaded with hard to resist fat, sugar and salt means constant arousal. Our brains are being hijacked at every corner. Weintraub, K. (2012).

References
Schlosser, E. (2001). Fast food nation: The dark side of the all-American meal. Boston: Houghton Mifflin.
Obesity Epidemic. (2010). In Culture Wars: An Encyclopedia of Issues, Viewpoints, and Voices. Retrieved from http://www.credoreference.com/entry/sharpecw/obesity_epidemic.
Lowell, J. (2004). The food industry and its impact upon increasing global obesity: a case study. British food journal. 106. 2/3: 238-248.
Weintraub, K. (2012). Supersize Crisis: Boston Globe [Boston, Mass]. G.12.
Young, L.R; Nestle, M. (2007).Portion Sizes and Obesity: Responses of Fast-Food Companies: Journal of Public Health Policy 28.2: 238-48.

Show More
Related

  • An Analysis of Eric Schlosser's Fast Food Nation

    1150 Words  | 3 Pages

    Schlosser, E. (2004). Fast Food Nation: the Dark Side of the All-American Meal (first ed., Rev.). New York, NY: Harper Collins Publishers.

    Read More

  • Eric Schlosser's Fast Food Nation: The Destruction of American Values

    777 Words  | 2 Pages

    In the book Fast Food Nation: The Darks Side of the All-American Meal, Eric Schlosser claims that fast food impacts more than our eating habits, it impacts “…our economy, our culture, and our values”(3) . At the heart of Schlosser’s argument is that the entrepreneurial spirit —defined by hard work, innovation, and taking extraordinary risks— has nothing to do with the rise of the fast food empire and all its subsidiaries. In reality, the success of a fast food restaurant is contingent upon obtaining taxpayer money, avoiding government restraints, and indoctrinating its target audience from as young as possible. The resulting affordable, good-tasting, nostalgic, and addictive foods make it difficult to be reasonable about food choices, specifically in a fast food industry chiefly built by greedy executives.

    Read More

  • Epidemic upon America’s Youth: Installing Fast-food Outlets in High Schools

    532 Words  | 2 Pages

    Ruskin, Gary. "The Fast Food Trap." Mothering No. 121. Nov./Dec. 2003: 34-44. SIRS Issues Researcher. Web. 15 Jan. 2014.

    Read More

  • Fast Food Nation, by Eric Schlosser

    1927 Words  | 4 Pages

    Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Boston: Houghton Mifflin, 2001. Print.

    Read More

  • The Maze Runner and Fast Food Nation

    3333 Words  | 7 Pages

    Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Boston: Houghton Mifflin, 2001. Print.

    Read More

  • How Junk Food Can End Obesity

    1349 Words  | 3 Pages

    Throughout the past years and more here recently obesity has become a fast growing problem in the United States and around the world. Since this has become such a problem certain authors are starting to take a stand in how they think the solution should be fixed. The solutions are discussed in the following articles: How Junk Food Can End Obesity by David H. Freedman and What You Eat Is Your Business by Radley Balko. Both articles have clear and distinct arguments, but the argument by Balko entices his readers and has a clear purpose and tone that allowed his article to be more effective.

    Read More

  • Eric Schlosser's Fast Food Nation: Fast Food's Impact on Society

    1590 Words  | 4 Pages

    Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. New York: Perennial, 2002.

    Read More

  • Fast Food Nation Analysis

    1034 Words  | 3 Pages

    Fast food nation is divided into two sections: "The American Way", which brings forth the beginnings of the Fast Food Nation within the context of after World War Two America; and "Meat and Potatoes", which examines the specific mechanizations of the fast-food industry, including the chemical flavoring of the food, the production of cattle and chickens, the working conditions of the beef industry, the dangers of eating this kind of meat, and the international prospect of fast food as an American cultural export to the rest of the world. Chapter 1 opens with a discussion of Carl N. Karcher, one of fast food’s pioneers. Carl was born in 1917 in Ohio. He quit school after eighth grade and spent long hours farming with his father. When he was twenty years old, his uncle offered him a job at his Feed and Seed store in Anaheim, CA.

    Read More

  • Fast Food Restaurants and the Decline of American's Health

    1943 Words  | 4 Pages

    One out of every three Americans is obese, and the majority of these obese people in the United States have eaten regularly at fast food restaurants. As the obesity rate increases, the number of fast food restaurants goes up as well. Although it is not certain, many believe that obesity in the United States is correlated to eating fast food. Since the United States has the highest obesity rate out of any country, it is important for Americans to monitor the fast food industry that may be causing obesity. With the pressure to get things done in a timely manner, fast food has become a big necessity.

    Read More

  • The Obesity Epidemic: Fast-food Companies Are to Blame

    1754 Words  | 4 Pages

    Engler, Yves. “Obesity: much of the Responsibility Lies with Corporations.” They Say I Say. Ed. Gerald Graff, Cathy Birkenstein, Russel Durst. New York. W.W. Norton, 2009. 172-181. Print.

    Read More

  • Fast Food: A Revolutionary Force In American Society

    734 Words  | 2 Pages

    Over the last three decades, fast food has infiltrated every nook and cranny of American society and has become nothing less than a revolutionary force in American life. Fast food has gained a great popularity among different age groups in different parts of the globe, becoming a favorite delicacy of both adults and children.

    Read More

  • hgk

    734 Words  | 2 Pages

    Section 1: Typically, we need a well-balanced meal to give us the energy to do day-to-day tasks and sometimes we aren’t able to get home cooked meals that are healthy and nutritious on a daily basis, due to the reasons of perhaps low income or your mom not being able to have the time to cook. People rely on fast food, because it’s quicker and always very convenient for full-time workers or anyone in general who just want a quick meal. Eric Schlosser, author of Fast Food Nation argues that Americans should change their nutritional behaviors. In his book, Schlosser inspects the social and economic penalties of the processes of one specific section of the American food system: the fast food industry. Schlosser details the stages of the fast food production process, like the farms, the slaughterhouse and processing plant, and the fast food franchise itself. Schlosser uses his skill as a journalist to bring together appropriate historical developments and trends, illustrative statistics, and telling stories about the lives of industry participants. Schlosser is troubled by our nation’s fast-food habit and the reasons Schlosser sees fast food as a national plague have more to do with the pure presence of the stuff — the way it has penetrated almost every feature of our culture, altering “not only the American food, but also our landscape, economy, staff, and popular culture. This book is about fast food, the values it represents, and the world it has made," writes Eric Schlosser in the introduction of his book. His argument against fast food is based on the evidence that "the real price never appears on the menu." The "real price," according to Schlosser, varieties from destroying small business, scattering pathogenic germs, abusing wor...

    Read More

  • The Effect Of Modern Fast Food Industry On American Culture

    99 Words  | 1 Pages

    America is known to many as the land of of opportunity and innovation. These innovations have spurred the success of the modern fast food industry. In American society today, we are now able to do things that would have been unthinkable 50 years ago. Today, you can receive a made to order meal in under 5 minutes for less than 5 dollars. Meat prices are now at the lowest point in the market since the beef trusts of the 1970's. Indeed, the fast food industry, through its focus on efficiency,conformity, and profit, have affected American culture and society today.

    Read More

  • Fast Food Industry

    718 Words  | 2 Pages

    It is not a surprise that fast food has become a way of life in America. Every day about a quarter of the adult population n United States visits the fast food restaurant. Every month about 90 percent of children aged 3-9 visit McDonald's. According to Schlosser, Americans spent more than $110 billion a year on the fast food. In his book "Fast Food Nation" Eric Schlosser is not chiefly interested in the consumption of fast food, but his primary objective is to explore manufacturing starting with the unemployment. His book deals with United States politics and raises many social issues.

    Read More

  • Argumentative Essay On Healthy And Obesity

    2246 Words  | 5 Pages

    Over the course of the last few decades, the U.S. has seen a drastic rise in the spread of obesity. Through the rise of large-scale fast food corporations, the blame has shifted toward the mass consumerism of these global industries. It is, however, due to poor lifestyle choices that the U.S. population has seen a significant increase in the percentage of people afflicted with obesity. In 1990 the percentage of obese people in the United States was approximated at around 15%. In 2010, however, it is said that “36 states had obesity rates of 25 percent or higher”(Millar). These rates have stayed consistent since 2003. The obesity problem in America is

    Read More

More about America’s Obsession with Fast Food and Its Effects on the Population

Open Document