Why I Want To Be A Bartender Essay

1738 Words4 Pages

The career I chose to look forward into is bartending. I've wanted to do this career since 8th grade. My friend's brother, Ryan, would come home from the bar and tell us stories about what happened to him that day. I don’t plan on being a bartender my whole life, only throughout high school and college years. I'll be 18 in May of my junior year, and I'll want a summer job between my junior and senior year. In the state of Pennsylvania, you are able to become a bartender at 18 years old (Bartending Blueprints). It's very convenient for me and when I want a job. I probably won't have my driver licenses at that time, so I'm limited to my options of job locations. That means I'm most likely not be able to apply to bars in downtown Erie, but in …show more content…

A major quality is communication skills, customer service skills and interpersonal skills. Bartenders are just like waiters and waitress and take orders and talk to customers. Bartenders need to able to talk clearly and fluently to customers, maybe to go in depth with a plate that is in the menu or the ingredients of a drink. Decision making skills is big quality. Bartender should decide if an intoxicated customer had enough of alcohol assumed in their system and then deny their services. They should also decide when it’s the right time to question anyone if they are underage or not. There's also physical qualities a bartender needs to be successful. Bartenders should be able to stand for a long period of time while they are preparing drinks during their shift. They also need physical strength for carrying heavy boxes filled with liquors, beers, and others bar supplies (College …show more content…

There might be people in the back who aren’t interacting with people and checking and refilling supplies if needed. There are workers that are verified as bar backs. Bar backs are like stockers in the bar. The job includes always ensuring there's a supply of liquors in the front for incase of happy hour happens and bartenders run out of liquors. if they running low, bar backs will go to the supply room and resupply the bar with needed material. If it's just a bar atmosphere, bar back buss tables for new customers have a place to sit. Clean and restock glasses from the kitchen. Buy or make ice if running low. Maintain clean water and clean rags for bartender to have to clean the counters and prepping areas. Really good bar backs are always ahead of the bar staffs and doesn’t need to ask for things to be done; because they are already doing it. Bar backs don't interact with customers. They don't make or serve drinks, you may seem them, but they are probably cleaning or restocking. Bar backs have the chance to actually make more money than bartenders. If there are 4 bartenders working that shift, each bartenders chip in some of their tips to the bar backs. If the bar is very busy, more money the bartenders make, more money bar backs will make (Bar and Bartending). I choose this career because is a fun and exciting thing to do. I meet new people and new skills to gain. I knew how this job was going to be prior to the research.

More about Why I Want To Be A Bartender Essay

Open Document