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Comparison between organic food and processed food
Comparison between organic food and processed food
Processed food and a comparison
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Analysis:
The term “processed foods” is calculated to emote a learned response and bias against favor for these food products; and are sometimes considered comparable with the terms: artificial, preservative, additive, saturated and unsaturated fat(s), salt, alcohol, caffeine, gmo, and sugar. Interestingly, as the human population approaches 8 billion souls the effective processing and storage of healthful foods is critical to avoid widespread famine, related outbreaks of rampant nutrition based disease, and possible related degradation of civil society (1). We have to ask ourselves: (a) What are the facts about Fatima’s situation? And, (b) Does Fatima have basic coping skills and education to overcome her difficulties? Let’s look at the objective considerations of the assignment:
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· She works 50-hour weeks to support and care for her family.
This actually seems to be a fairly light workload for the average adult. Presuming she works 40 hours at a job, only 10 additional hours are required devoted to care for her family and herself (assuming Fatima is included in the group term, family). Of course, based on the assignment Fatima may work at employment only part time; leaving more of the balance of hours to family care. There are 168 hours in a week. If Fatima sleeps 8 hours a night 7 days a week, that is another 56 hours. With her 50 hours for family care and work, Fatima should still have 52 uncommitted hours remaining for leisure each week.
· Fatima…often cannot afford fresh fruits and vegetables for their dinner. This statement contains a bias for “fresh” fruits and vegetables over all other forms of nutrition. While these particular foods are widely considered “wholesome,” any needed dietary components are still readily available. Vitamin C is perhaps the most commonly used component that has long been available through supplements because of its efficacy against
scurvy. · Fatima has…fatigue and occasional chest pain. These symptoms may be indicative of mild angina due to atherosclerosis. Plaque buildup in arteries will restrict blood flow to and from the heart with this condition. Starting a treatment of daily low dose aspirin and eating a bowl of whole oats once a day may very well cause these symptoms to disappear; or even reverse this condition · Fatima has long suffered…but cannot afford to go to the doctor. Fatima may just as easily have a congenital heart defect, or some other form of coronary affective disease. Fatima does need to speak with a doctor about these symptoms to determine their cause and advice for treatment. In the US, Fatima does need to apply for Medicaid. She would do so in Florida, at: www.floridahealthfinder.gov/medicaid/florida-medicaid-general.aspx (2). Fatima will likely be prescribed common medication(s) and advised to make certain dietary changes.
Michael Pollan, an American author, journalist, activist, and professor of journalism at the UC Berkeley Graduate School of Journalism (Michael Pollan), writes in his book In Defense of Food, the dangers of nutritionism and how to escape the Western diet and subsequently most of the chronic diseases the diet imparts. In the chapter “Nutritionism Defined” Pollan defines the term nutritionism. Pollan’s main assertion being how the ideology of nutritionism defines food as the sum of its nutrients, and from this viewpoint Pollan goes on to write how nutritionism divides food into two categories, with each macronutrient divided against each other as either bad or good nutrients, in a bid for focus of our food fears and enthusiasms. Finally, Pollan concludes that with the relentless focus nutritionism places on nutrients and their interplay distinctions between foods become irrelevant and abandoned.
Companies nowadays are using different and strong methods in marketing their food products. The Companies are very competitive, and the results can affect the people. When we think about this job field, it is convincing that those producers should use cleverly ways to gain their own living. In the other side they shouldn’t use misleading ways that could harm the people. Food companies should be straightforward with every marketing method they use. People have the right to know what they are consuming and also to know the effects of these products on them, whether it is harmful, useful, or even neutral.
In the article by Wendell Berry titled “The Pleasures of Eating” he tries to persuade the readers of the necessity and importance of critical thinking and approach to choosing meals and owning responsibility for the quality of the food cooked. He states that people who are not conscious enough while consuming products, and those who do not connect the concept of food with agricultural products, as people whose denial or avoidance prevents them from eating healthy and natural food. Berry tries to make people think about what they eat, and how this food they eat is produced. He points to the aspects, some which may not be recognized by people, of ethical, financial and
In the documentary, Food Inc., we get an inside look at the secrets and horrors of the food industry. The director, Robert Kenner, argues that most Americans have no idea where their food comes from or what happens to it before they put it in their bodies. To him, this is a major issue and a great danger to society as a whole. One of the conclusions of this documentary is that we should not blindly trust the food companies, and we should ultimately be more concerned with what we are eating and feeding to our children. Through his investigations, he hopes to lift the veil from the hidden world of food.
The book The No-Nonsense Guide to World Food, by Wayne Roberts introduces us to the concept of “food system”, which has been neglected by many people in today’s fast-changing and fast-developing global food scene. Roberts points out that rather than food system, more people tend to recognize food as a problem or an opportunity. And he believes that instead of considering food as a “problem”, we should think first and foremost about food as an “opportunity”.
The book Salt, Sugar, and Fat: How the Food Giants Hooked Us discusses the danger of food with its readers. The dangers of food discussed in the book are the ingredients of Salt, Sugar and Fat in the food individuals consume on a daily basis. Producers use these ingredients to their advantage to get the consumers bliss point. The bliss point attained is used by the food giants to achieve a profit. However due to research on the health risks of these ingredients food companies are strategizing in order to maintain their profit and earn more of a profit.
“Food as thought: Resisting the Moralization of Eating,” is an article written by Mary Maxfield in response or reaction to Michael Pollan’s “Escape from the Western Diet”. Michael Pollan tried to enlighten the readers about what they should eat or not in order to stay healthy by offering and proposing a simple theory: “the elimination of processed foods” (443).
Every popular belief of food and nutrition is carefully analyzed and debunked by Pollan using various examples from cultural habits, basic scientific processes and relevant studies and experiments. The vast amount of information from numerous, and likely fraudulent, sources reflect the message he is trying to convey: that food is naturally too complicated to study and perfect in science. Each chapter flows smoothly into the next topic as explanations become clearer and more in-depth. His knowledge in the topic and history is strongly demonstrated as well, building his credibility with his audience.
Customers/Consumers were worried about the changes in the market for food and drugs because they no longer had a single clue of what was in their products. Food production was moving from household prepared to general markets. As food markets became more refined due to the improvement of technology. The difficulty in discerning the quality of their product heightened. With new and quicker ways make food, fears of the ingredients that the foods consisted grew. Preservatives and chemicals also instilled a concern to consumers. Health officials, chemists, and other individuals tested and proved the dangers of these new additives.
When we say processed food what does this really mean? The food industry has changed the way food is being made today. This concept of natural and healthy food simply does not exist. Today, food is mass produced, genetically altered to grown faster, bigger and in a lot less time. We all know that vegetables grow in the soil, thi...
In Search of Fatima (2002) is a powerful story of family and belonging told from the perspective of the author, Ghada Karmi. Ghada is born near the beginning of the conflict in Palestine, which eventually forces her family to move to Syria and then to England. Even before the violence begins, Ghada’s childhood is not easy—due to her frequently absent mother, she often turns to her family’s servant, Fatima, for stability and guidance. As Ghada describes her, Fatima is, during her Palestine years, like a rock in her family’s life. The conflict, however, quickly turns their beloved home into an unrecognizable place, and for safety reasons, they must flee. They leave uncertain of whether they will ever see Palestine, their friends, and especially
Growing up in today’s culture offers more convenience than ever before. This fast-paced lifestyle unfortunately leaves little time for most to shop, prepare and enjoy healthy food. Many people find it easier to buy packaged, pre-made or fast food in place of more sustaining foods. In Paleolithic times humans were required to hunt meat, gather and forage vegetables, roots, seeds and nuts to live. These skills served up fare that was full of nutrition and sustenance. Today’s processed and sugar-laden foods offer convenience but at the cost of some health problems. A February 2009 study done by the Department of Medicine in the University of California, San Francisco, shows a remarkable improvement in
Together with the accessibility of the food in the south of Benin and its affordability, my region’s diet is equal to the Mediterranean diet. The reason why it is not superior to the Mediterranean diet is that it does not contains enough nutrients to guarantee a long life expectancy.
Processed food should be banned from school meals due to increasing health issues in children, increasing academic deficiency and increasing production cost of processed foods. There are people who would oppose this idea due to population growth and an increasing food demand. However, this escalating demand for food is forcing the food industry and other government agencies to resolve the current hunger and lack of resources issues, by hiring processing factories and private companies to manufacture processed foods. The greater part of school age children consume processed foods on a daily basis. The purpose of this study is to examine what are processed foods?
Many people in America, from toddlers to the elderly, have shown numerous signs of bad health. People have the desire to keep on eating due to more, new things being merchandised as “new and improved items” from the producers. For example, nowadays, people are eating pure junk that they find satisfying on the grocery food shelf. As, stated by Michael Pollan, in his article, “Eat Food: Food Defined” he affirmed that “real food is the type of things that our