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Effects of hydrogen peroxide concentration on decomposition
Enzyme catalysis in industrial processes
Effects of hydrogen peroxide concentration on decomposition
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"To See What Factors Affect The Decomposition Of Hydrogen Peroxide By The Enzyme
Catalase Which Is Found In The Liver"
Introduction: Enzymes are biological catalysts. They speed up the chemical reactions which go on inside living things. Without them the reactions would be so slow that life would grind to a halt. Enzymes work by when a substrate molecule bumps into a molecule of the right enzyme, it fits into a depression on the surface of the enzyme molecule. This depression is called the active site. The reaction then takes place and the molecules of product leave the active site, freeing it for another substrate molecule.
Hydrogen peroxide is a waste product produced during respiration.
Hydrogen peroxide is produced to kill off dangerous bacteria. The hydrogen peroxide is broken down, so that it can not be dangerous anymore, into water
(which is given off when you perspire) and into oxygen (which can be given off when you exhale).
A toxin like hydrogen peroxide must be broken down because if it is kept in the body for too long it can react with cell walls and damage them or break them down.
The variables that affect the decomposition of hydrogen peroxide are:
1. The temperature of the liver
2. The surface area of the liver
3. The pH of the hydrogen peroxide
4. The concentration of the enzymes
The two variables I am going to look at are temperature and surface area.
Hypothesis: I think that when we test the surface area the bigger the surface area the quicker the reaction will be. This is because there are more liver particles that will be exposed to the hydrogen peroxide, therefore the liver that is ground up will be the quickest reaction.
For temperature it will be the temperature that is forty degrees Celsius because the enzymes in the liver will not exist after the temperature goes over forty degrees Celsius. I know this due to previous experiments that I have carried out. I think the rate of decomposition will double every ten degrees
Celsius that the liver is warmed up, but when the liver goes over forty degrees
Celsius, the rate of decomposition will slow down.
Therefore my hypothesis is that the rate of decomposition will be at its fastest with a temperature of forty degrees Celsius and a surface area of grinded liver.
Apparatus: Trough, bung, water, burette, hydrogen peroxide, liver (1.4g), test tube (with delivery tube), beaker, Bunsen burner, thermometer, tripod , gauze, clamp and boss, stand.
Method:
1. Set up the apparatus as in the diagram.
2. Put 1.
Catalase is a common enzyme that is produced in all living organisms. All living organisms are made up of cells and within the cells, enzymes function to increase the rate of chemical reactions. Enzymes function to create the same reactions using a lower amount of energy. The reactions of catalase play an important role to life, for example, it breaks down hydrogen peroxide into oxygen and water. Our group developed an experiment to test the rate of reaction of catalase in whole carrots and pinto beans with various concentrations of hydrogen peroxide. Almost all enzymes are proteins and proteins are made up of amino acids. The areas within an enzyme speed up the chemical reactions which are known as the active sites, and are also where the
I only chose respiratory as an answer. However, the correct answers are respiratory and cardiovascular because of the pulmonary circulatory system. Gas exchange occurs at pulmonary capillary beds.
The circulatory system and respiratory system share a highly important relationship that is crucial to maintaining the life of an organism. In order for bodily processes to be performed, energy to be created, and homeostasis to be maintained, the exchange of oxygen from the external environment to the intracellular environment is performed by the relationship of these two systems. Starting at the heart, deoxygenated/carbon-dioxide (CO2)-rich blood is moved in through the superior and inferior vena cava into the right atrium, then into the right ventricle when the heart is relaxed. As the heart contracts, the deoxygenated blood is pumped through the pulmonary arteries to capillaries in the lungs. As the organism breathes and intakes oxygenated air, oxygen is exchanged with CO2 in the blood at the capillaries. As the organism breathes out, it expels the CO2 into the external environment. For the blood in the capillaries, it is then moved into pulmonary veins and make
To determine the effects of two environmental factors, temperature and pH, on the enzyme peroxidase, a spectrophotometer was used to measure the absorbance of each reaction every twenty seconds for two minutes. The temperatures tested were 0°C, 23°C, 32°C, and 48°C; the pH levels tested were pH 3, pH 5, pH 7, and pH 9. The temperatures were kept constant by keeping the tubes at room temperature, or placing them in an ice bath, warmer, or a hot water bath. Peroxidase, hydrogen peroxide, guaiacol and a pH buffer were mixed together to produce a reaction for both the temperature and pH experiments.
oxygen out of the blood and uses it in the body's cells. The cells use
The Effect of pH on the Activity of Catalase Planning Experimental Work Secondary Resources Catalase is a type of enzyme found in different types of foods such as potatoes, apples and livers. It speeds up the disintegration of hydrogen peroxide into water because of the molecule of hydrogen peroxide (H2O2) but it remains unchanged at the end of the reaction.
Investigating the Effect of Substrate Concentration on Catalase Reaction. Planning -Aim : The aim of the experiment is to examine how the concentration of the substrate (Hydrogen Peroxide, H2O2) affects the rate of reaction. the enzyme (catalase).
Investigate the Effect of pH on Immobilised Yeast Cells on the Breakdown of Hydrogen Peroxide
Investigating Factors that Affect the Rate of Catalase Action Investigation into the factors which affect the rate of catalase action. Planning Aim: To investigate the affect of concentration of the enzyme catalase on the decomposition reaction of hydrogen peroxide. The enzyme: Catalase is an enzyme found within the cells of many different plants and animals. In this case, it is found in celery.
What Affects the Rate of Breakdown of Hydrogen Peroxide by Enzymes Aim = == The aim of this experiment is to find out how temperature and concentration affect the breakdown of hydrogen peroxide by an enzyme (yeast). I hope to achieve reliable results that will confirm my predictions.
The Effect of Temperature on the Activity of the Enzyme Catalase Introduction: The catalase is added to hydrogen peroxide (H²0²), a vigorous reaction occurs and oxygen gas is evolved. This experiment investigates the effect of temperature on the rate at which the enzyme works by measuring the amount of oxygen evolved over a period of time. The experiment was carried out varying the temperature and recording the results. It was then repeated but we removed the catalase (potato) and added Lead Nitrate in its place, we again tested this experiment at two different temperatures and recorded the results. Once all the experiments were calculated, comparisons against two other groups were recorded.
How the Concentration of the Substrate Affects the Reaction in the Catalase Inside Potato Cells
...on dioxide, within the body, affecting the pH balance of the blood. This will then affect proteins within the body, being known as enzymes, which can only function if their surrounding environment is in balance. Any alteration to this environment, will prevent the enzymes from functioning effectively.
dangerous for the body, and can many times lead to being very ill or death.
Enzymes are biological macromolecule that acts as catalysts and increase the rate of a chemical reaction. Without enzymes, life, as we know about it, would not exist. Enzymes function by deceasing the activation energy and stabilizing the transition state of a chemical reaction without altering the thermodynamic of reaction (#1 Boyer). At the molecular level, enzymes catalyze these reactions by binding to the substrate or reactants to form an enzyme-substrate complex. The reaction takes place while the substrate is bound to the enzyme and converting the substrate to the new product. The new product is then released from the enzyme substrate complex, and the enzyme is then free to bind with more substrate. E+S → ES → E+P (#1 Boyer). Based on