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Water shortage solutions
Water scarcity solutions short essay
Water shortage solutions
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Introduction
According to Australian social work (2013) water and food insecurity is the shortage\overuse of water & food, it consists of critical elements, scarcity, availability, distribution, development etc. According to PLOS one (2016) Over 650 million people worldwide lack access to safe water and food supplies, monitoring and evaluation is being done to overcome the situation.
Key points According to Social work and social policy practice (2013) water scarcity occurs when so much water is withdrawn from lakes, rivers or groundwater that supplies can no longer adequately satisfy all human and ecosystem requirements, resulting in more competition among potential users, such as primary and secondary industries, household consumers and
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Millions of people in low and middle income countries suffer extreme hunger and malnutrition. This is linked with poverty and it results in poorer quantity and quality of diet consumed. Mindfulness must be developed around the requirement for societal adjustment to hydroclimatic imperatives, and sufficiently solid foundations must be created to capture this situation. Situation of societal instability increases chaos and local collapses. The availability of this causes a lot of instability globally, and that can lead to state failure and other consequences for the citizens.
Conclusion
A range of water and food issues and their impact on the poor and ecosystems represent valid situations in which the whole world should try by, all means to alleviate the problem. This global challenge needs us as a whole to overcome it, as we all need water and food at all
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Reference list
Pawar, M. (2013). Social work and social policy practice: Subject outline and study guide. Wagga Wagga: Charles Sturt University.
Stevenson EGJ, Ambelu A, Caruso BA, Tesfaye Y, Freeman MC (2016) Community Water Improvement, Household Water Insecurity, and Women’s Psychological Distress :An Intervention and Control Study in Ethiopia. PLoS ONE
P. Webb, M. Iskandarani: Water Insecurity and the Poor: Issues and Research Needs, ZEF – Discussion Papers On Development Policy No. 2, Center for Development Research, Bonn, October 1998
Malin Falkenmark (2001) The Greatest Water Problem: The Inability to Link Environmental Security, Water Security and Food Security, International Journal of Water Resources Development,
Beare, S. and A. Heaney. 2002. Climate change and water resources in the Murray Darling Basin, Australia. Impacts and Possible Adaption. World Congress of Environmental and Resource Economists, Monterrey, California. ABARE Conference Paper 02.11 Canberra, Australia.
Boland, A.M., P.H. Jerie, P.D. Mitchell, I. Goodwin and D.J. Connor. 2000. Longterm effects of restricted root volume and regulated deficit irrigation on peach: 1. Growth and mineral nutrition. J. Amer. Soc. Hort. Sci.,
Water shortage in arid and semi-arid regions and declining its availability to a crisis ...
“Last Call at the Oasis” is a documentary about our world’s water crisis. The film discusses how many large cities in America are getting closer to use up their available water, how many areas across the globe do not have access to drinking water and are forced to drink contaminated water, how water shortages are causing acts of violence and are causing stress to agricultural communities, and a possible solution of using recycle water to stop us from wasting so much water. The film goes around the globe to talk to scientists who are studying contaminated water, people who have become very sick due to this water, and to the agricultural community in Australia where, unfortunately, some farmers have take their own lives due to water shortages.
Many people grab a water bottle to go as they head to life as normal, others in developing countries spend their lives searching for water that is rarely found. Even if they do obtain water, it is seldom clean and usually comes with the risk of disease. As more developed countries pay a dollar or so for a bottle of water, others in less fortunate places worship water as if it is gold. As many children around the world attend a privileged school everyday, the idea of missing school due to water-borne illness never crosses their mind, yet for those in less fortunate countries, it is a gift to have the strength and health to attend school on a regular basis.
These three disciplines will be the foundation to helping solve the problem of world hunger for this paper. To understand the issue even further it is imperative to now gather literature and information surrounding the issue in relation to the disciplines mentioned above, and perhaps opens new doors to other disciplines that are related to solving the issue of world hunger (Repko, 2011). This will help to further map out the problem and give us a starting point when gathering
According to a few world hunger organizations, the five main causes of hunger in the third world are natural disasters, war, the poverty trap, agricultural infrastructure and over-exploitation of resources. Natural disasters such as droughts, floods and storms cause crops to be destroyed or peop...
Nowadays hunger, also malnutrition become a big problem worldwide. Hunger is shortage or absence of food Hunger’s effect can be large and affect on big areas: villages, cities, countries, etc. (Anderson 1990). Very strong feature of hunger- its area. It is much easier to fight with famine in small village, but if starvation occurs in a bigger place like town it will take a lot of time and will be the cause of big outlays. According to the (FAO) Food and Agriculture Organization of the United Nations (2012) 870 million of humanity were under effect of “extreme hunger”. Also United Nations (2013) said “24 million people don’t know where their next meal is coming from”.
Every 15 seconds a child dies from a water related illness. There are countries all around the world that do not have access to food, clean water, and shelter. I believe that everywhere in the world should be provided with the supplies they need. There should be a law made in every country to ensure that people get the support they need to live with relative comfort. They need to be able to have enough food to at least have three meals a day. In some places around the world, people are lucky to get one meal a day. They also need to supply those people with fresh water if needed. Some of the water that people drink will cause diseases because it is contaminated with bacteria. Nine million people die a year due to lack of access to clean water. Too many people have either a nonfunctional shelter or no shelter at all. Whatever it takes, the access of food, clean water, and shelter should be supplied to anyone who needs it. There is a problem, however, that occurs. Some countries are poorer than others, so there are more people with these needs in those countries. This causes the help from other countries, and for charities to be formed to help those in need.
Clean and safe drinking water resources are becoming scarce as the population grows. The world is facing many problems, but the most important thing needed to survive, is water. Water is getting low in many countries, therefore residents are suffering the misfortune of not having the reliable source of clean water. Today many countries are having water shortages meaning rivers, lakes, streams and groundwater are not enough to rely on for supplying water demands. For example, California is facing a drastic water shortage, the natural water resources are not enough to fulfill their water demands.
Food insecurity defined, is ‘the state of being without reliable access to a sufficient quantity of affordable, nutritious food’ (Oxforddictionaries.com, 2014). This in turn leads to hunger, which can have three possible meanings; 1) ‘the uneasy or painful sensation caused by want of food; craving appetite, also the exhausted condition caused by want of food’, 2) ‘the want or scarcity of food in a country’, and 3) ‘a strong desire or craving’ (Worldhunger.org, 2014). Food insecurity also leads to malnutrition, with 870 million people in the world or one in eight, suffering from chronic undernourishment (Fao.org, 2014). From this alarmingly high figure, 852 million of these people live in developing countries, making it evident that majority of strategies used to solve this problem should be directed at them (Fao.org, 2014). The world produces enough food to feed everyone, with an estimated amount of 2,720 Kcal per person a day (Worldhunger.org, 2014). The only problem is distri...
Freshwater in the world makes up only a small portion of water on the planet. While the percentage of water in the world is nearly 70%, only 2.5% is consumable. Even further, only <1% is easily accessible to basic human needs. According to National Geographic, “by 2025, an estimated 1.8 billion people will live in areas plagued by water scarcity, with two-thirds of the world's population living in water-stressed regions as a result of use, growth, and climate change.” With this current trend, water will become more immersed in environmental, economic, political, and social changes. Many of these in later years shall need to be addressed as tension rises:
Millions of people die each year, all over the world because of hunger and disease, many of whom are children (Global issues, 2010). Millions of other people suffer because of hunger, many of whom are in Sub-Saharan Africa and Asia. However, there are several thousand tones of food that is wasted every year. This occurs when people through away food, during harvest, during storage and when crop is destroyed by pests, insects, diseases and animals. Food wastage in the poor countries is due to lack of technology and infrastructure and result to as much as quarter of harvest getting lost (Global issues, 2010). According to Global issues (2010), world hunger results from poverty. World hunger is an issue of concern and continuous efforts should be made in order to save millions of people around the world. Solving the real cause of poverty is crucial towards permanently solving the world hunger problem.
Food shortages all around the world has become a growing problem when people live in poverty. Food insecurity for a household is not having access, by all members, at all times, to enough food for an active and healthy life; therefore the term is used to reflect on crisis conditions associated with today’s challenge of feeding our rapid growing population. Food insecurity for a household is a problem when anyone at any given time does not have easy access to nutritious food. Because of global food shortages, 15% of US households suffer from food insecurity. While the majority of the world is in a food secure environment, there is still a small percentage of people that don’t know when their next meal is going to be.
The problem of water scarcity has increasingly spread throughout the world as of yet, The UN reports that within the next half- century up to 7 billion people in 60 countries which is more than the whole present population will face water scarcity (Sawin “Water Scarcity could Overwhelm the Next Generation”). As well the demand for freshwater has tripled over the past 50 years, and is continuing to rise as a result of population growth and economic development. 70% of this demand derives from agriculture which shows the influence of water on food supply globally as well not just drinking water (Sawin “Water Scarcity could overwhelm the Next Generation”). But increasing water use is not just a matter of the greater number of people needing it to drink and eat; it also comes from pollution and misuse of water supplies, by either dumping or runoff of bacteria or chemicals into water. This also “causes other pollutions as well such as soil and air pollution, accelerating wetland damage and human caused global warming” (Smith and Thomassey 25). According to UN report, recent estimates suggest that climate change will account for about 20 percent of the increase in global water scarcity in coming decades.
Sandra Postel, on the other hand, has a different opinion than Danielle’s. She proposed that “without increasing water productivity in irrigation, major food-producing regions will not have enough water to sustain crop production”.
Rogers, Peter. 2008. "Facing the Freshwater CRISIS. (Cover story)." Scientific American 299, no. 2: 46-53. Academic Search Premier, EBSCOhost (accessed November 4, 2010).