Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
International efforts on global hunger
Solving world hunger
Solving world hunger
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: International efforts on global hunger
Globalization: Effective Ways for Individuals to Contribute to Solving World Hunger Problems
Millions of people die each year, all over the world because of hunger and disease, many of whom are children (Global issues, 2010). Millions of other people suffer because of hunger, many of whom are in Sub-Saharan Africa and Asia. However, there are several thousand tones of food that is wasted every year. This occurs when people through away food, during harvest, during storage and when crop is destroyed by pests, insects, diseases and animals. Food wastage in the poor countries is due to lack of technology and infrastructure and result to as much as quarter of harvest getting lost (Global issues, 2010). According to Global issues (2010), world hunger results from poverty. World hunger is an issue of concern and continuous efforts should be made in order to save millions of people around the world. Solving the real cause of poverty is crucial towards permanently solving the world hunger problem.
A study conducted by Food Agricultural Organization revealed that an approximated 1.3 billion tones of food is usually wasted every year (FAO 2011). The study also revealed that consumers in rich countries waste food almost equal to the food produced by the Sub-Saharan Africa. Of this, fruits, vegetables and tubers are the most heavily wasted.
The implication of this is that if individuals in the rich countries can implement principles that minimize the amount of wasted food, global hunger can be greatly minimized. For instance, the savings from waste can be donated to the people living in the poor countries or to people under natural disasters like draught, wars and earthquakes.
Minimizing food loss by the rich countries will result into s...
... middle of paper ...
...Retrieved from: www.fao.org.
Global Issues. Social, Political, economic and Environmental Issues That Affect Us
All: World Hunger and Poverty, 2010. Retrieved from: www.globalissues.org.
International Food Policy Research Institute. Food Policy Statement,
2001. Retrieved from: www.ifpri.org.
Landesa, Rural Development Institute. Opportunity, Security, Prosperity, and Pride in
Land Ownership, 2011. Retrieved from: www.landesa.org.
Susskind Yifat. To Fight Global Warming and Prevent Hunger, We Need to Change
How We Grow Our Food, 2009. Retrieved from: http://www.alternet.org/environment/144586/to_fight_global_warming_and_prevent_hunger%2C_we_need_to_change_how_we_grow_our_food/
UN NEWS CENTER. Fighting global hunger tops agenda at high-level UN talks in
Rome, 2010. Retrieved from: http://www.un.org/apps/news/story.asp?NewsID=36395&Cr=food+security&Cr1
The United Nations Food and Agriculture Organization estimates that nearly 870 million people of the 7.1 billion people in the world, were suffering from chronic undernourishment in the years 2010-2012. Ellen Gustafson has spoken in ted talks on the issue of Obesity plus Hunger equals one global food issue. One the main issues Gustafson speaks of is world hunger and how to end it. She also speaks briefly on obesity and how in comes into play with world hunger. Even though some people would argue that there just is not enough food in the world, world hunger and obesity can easily be prevented and eliminated with proper knowledge and programs.
This does not only apply to food, it also applies to merchandise such as cars, houses, clothes, and other material items. Many people do not need those ten sports cars in the garage of their mansion. Furthermore, “The poll found that 63% of respondents are concerned about the amount of food wasted in the United States… the respondents were shown facts about the environmental, economic and social impacts of food waste, 60% said the impacts were more than they expected. Knowing the facts, a full 73% said we should all try to make it a high priority to limit food waste,” (Leibrock). Ultimately, many people realize how much products are being wasted, and their impact on the world. Also, a large percentage of people believe something should be done to prevent how much resources are
What do you think about when someone says world hunger? When we look at the words, world hunger, we see more than just a problem, we see a major issue for the world as a whole. The Word hunger, is derived from three terms. Webster mainly defines hunger as, "The uneasy or painful sensation caused by the want or craving for food." This being said we see hunger in the USA as a small ordeal. When our belly rumble we tend to go to a vending machine, or McDonalds, or our favorite eating diner. However, world hunger is a big issue, where there is no simply trip to a vending machine or McDonalds solutions. Not only does world hunger affect a large amount of the world and the children, but there are even more cases where this hunger can lead to many dangerous things such as death.
Reverend Art Simon was the pastor of a church in New York City during the 1970s. During this period, he was faced with emergency situations caused by hunger and poverty in his neighborhood. Rev. Simon and other church leaders in the area met to gather ideas on how they could address “the local and global root causes of hunger.” The group visualized a blank space of opportunity for Christians to try to counter hunger from occurring. They made this vision come to life in 1974 when they founded Bread for the World as a way to speak out to their elected officials in Washington D.C. (History and Mission). Today, Bread for the world is a grassroots public interest group that strives to prevent national and world hunger through advocacy and lobbying for
However recent research shows that more than 4 million tonnes of food are disposed to landfill each year, of which food retailing accounts for 1.38 million tonnes and 2.6 million tonnes come from Australian household.[3] Every year Australian household throws out upto 20% of the food they purchase, which is $ 8 billion worth of edible food.[3] Studies show that 21.5% of Australian business waste and 40% of household waste is food.[4] The food waste includes chilled and frozen food, fresh fruit and vegetable, packaged and long life food, drink and leftover food. About 20-40% of fruits and vegetables are rejected by the supermarkets and consumers only because they do not meet their high standards.[3]
When that much food is discarded, it has an effect on the country’s economy and it ultimately affect all the people living in it. There is approximately a $48.3 billion loss each year that is caused by food waste. The problem is even more concerning when we add the fact that we throw as much food as the total production of entire regions in the world, for example, sub-Saharan Africa. While there is people suffering and dying of hunger every day, there is also people who does not take full advantage of the resources that are given to them.
In the past ten years the world population exceeded six billion people with most of the growth occurring in the poorest, least developed countries in the world. The rapidly increasing population and the quickly declining amount of land are relative and the rate at which hunger is increasing rises with each passing year. We cannot afford to continue to expand our world population at such an alarming rate, for already we are suffering the consequences. Hunger has been a problem for our world for thousands of years. But now that we have the technology and knowledge to stamp it out, time is running short.
In this world there are many different types of challenges faced but individuals in different countries, as people work together to find a way to stop or solve these challenges there are also some challenges or situations that individuals, even as a group, cannot eliminate. The race to reach conclusions of situations is very desirable and is being worked on very efficiently, but one issue that people have mistaken into accomplishing is hunger. Hungry is present everywhere and not a lot of people can satisfy or fulfil that need. Lack of sanitation, unemployment, and unhealthy diet choices these are involved in an imaginary line called the poverty line. The idea of food banks is a good start into eliminating hungry but the process still has a
Food waste is the food that makes it to the market but is never eaten. The authors argue that these problems are solvable. If we took a fraction of money to increase agricultural yields and spend it instead on infrastructure to move food to the markets, with this we would achieve the global food and nutrition security a lot sooner. As a result, this would provide a greater financial security and environmental sustainability, according to the authors. The supply chain is extremely important to the cause, the more efficient it is it implies that food will be kept protected and cold until the food is processed and consumed.
It provides humanitarian relief through sustainable development, creating prosperous communities in which hunger can be eliminated as a humanitarian concern. The philosophies and mission of The Hunger Project extend beyond the need for food and into the need for sustainable development within communities that are suffering from a lack of resources. By donating to this cause, it creates a connection to a larger global, social and political movement. When hunger is eradicated, it changes the use and development of resources while providing a sense of sustainability to the globe at large. My personal contribution holds the intention of not only assisting with humanitarian efforts, but also relates to changing the sociopolitical landscape of the
According to the Washington Post, the United States wastes over 165 billion dollars in food every year. Interesting enough, 40% of all the food in the United States goes to waste. Starting at the farms, 7% of crops and produce are wasted. This is due to the lack of need, crops not meeting standards, and some crops just don’t get selected. Sometimes when an outbreak of diseased food is going around perfectly good crops will be left to rot. After the produce is collected a lot of the product is discarded because it doesn’t meet standards for size, shape, or color. A farmer who produces a great deal of cucumbers stated, “fewer than half the vegetables left his farm and 75% of those were culled before sale”. Another scenario to consider is technical
Food is like money and instead of wasting it, it should be used efficiently and
Food insecurity defined, is ‘the state of being without reliable access to a sufficient quantity of affordable, nutritious food’ (Oxforddictionaries.com, 2014). This in turn leads to hunger, which can have three possible meanings; 1) ‘the uneasy or painful sensation caused by want of food; craving appetite, also the exhausted condition caused by want of food’, 2) ‘the want or scarcity of food in a country’, and 3) ‘a strong desire or craving’ (Worldhunger.org, 2014). Food insecurity also leads to malnutrition, with 870 million people in the world or one in eight, suffering from chronic undernourishment (Fao.org, 2014). From this alarmingly high figure, 852 million of these people live in developing countries, making it evident that majority of strategies used to solve this problem should be directed at them (Fao.org, 2014). The world produces enough food to feed everyone, with an estimated amount of 2,720 Kcal per person a day (Worldhunger.org, 2014). The only problem is distri...
If a producer knows they are over producing they can cut back on their production. There is also a food trade model that is being tested as well. Where we can get the over excess food to other countries who may be food insufficient. Munesue explains about “The Partial Equilibrium Agricultural Trade Simulation model, developed by the Economic Research Service of the U.S. Department of Agriculture (was adopted in this study to evaluate the effects of food loss and food waste reduction on food insecurity, natural resources, and GHG emissions through the international food market.” This will give an outlet for some of the food. With the food being able to be used it should reduce the emissions given off from rotting food in the landfills. There model is showing how to reduce food waste. They want to be able to start from before and after harvest to put a stop to the waste. Munesue also states “The present study involved simulating the effects of developed countries reducing food losses and waste by up to 50 % during the postharvest handling and storage, processing and packaging, distribution, and consumption steps in response to the food price crisis, with reference to the EU reduction target of halving food wastage by 2025.” If we can reduce the amount of food that is being produced while also combatting the hunger crisis that exists in so many places we can ultimately help the environment by reducing emissions, deforestation, and water loss from over
Hunger and poverty have been a major problem in the world, which has being leading most people to death than cancer, Ebola, and malaria do. More than thousands of people die from hunger and poverty, and most of the people who suffer most are children below the age of ten. Hunger and poverty have contributed to the world food crisis that has an impact on the economy, the environment, and political issues. People living with hunger and poverty are more than those living a successful life in both developed and developing the world. Hunger makes victims live underweight, causing numerous of sickness to their health. Lack of