Solvable problem in the form of a question: In a world with an exponentially growing population, how can engineering help the agricultural industry grow more food using fewer resources?
Vertical Farming: Food for the Future
Technology has increased the carrying capacity and life expectancy of the human species, and new technologies will be required to reliably sustain this increase in population. The United Nations predicts that the world population will reach 9.8 people by 2050, and much of the increase in population will be attributable to countries that struggle to feed their current population (“World Population to Reach 9.8 Billion”). Furthermore, 54% of the world’s population lives in cities and this is expected to increase to 66% by
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Specialized LEDs emit light that increases the rate at which plants grow and hydroponic technology allows the plants to absorb water rich in nutrients without using soil. By maximizing the available space and using technologies to better cultivate plant growth, vertical farms increase plant capacity, yield, and resource efficiency. Mirai is a vertical farm system in Japan known for its size and crop yield. According to Gloria Dickie of National Geographic, Mirai is able to produce 10,000 heads of lettuce per day, eliminate food waste by 30-40%, considerably decrease dependence on vegetable imports, and use “less than one percent of the water commonly used to grow vegetables” (Dickie). Current vertical farm systems use these technologies to grow “leafy” plants, such as lettuce, spinach, and parsley, due to the fast rate at which they grow, but the variety of crops they support is expected to …show more content…
One commonly theorized application of vertical farms is to employ them on city rooftops. Furthermore, vertical farm systems can mimic the climate of any environment, eliminating the seasonality of crops and better catering to individual needs. According to Tamar Haspel of The Washington Post, “if you stack plants 10 or 100 high, that acre can do the work of 10 or 100 farmed acres. On top of that, the plants grow faster: You’re not limited to the hours of daily light the sun delivers, so you get even more lettuce per square foot,” suggesting that vertical farms can produce several times more crops as a traditional farm provided the same resources (Haspel). Vertical farm systems are also not susceptible to drought or flood. For these reasons, vertical farm systems can offer independence and stability to people and countries that require a steady, reliable source of food: a problem that many countries struggle with even at the world’s current population. Vertical farm systems in developing countries can simultaneously feed the population and encourage economic growth as people gain this
As Jensen points out, farming and industry accounts for the vast majority of total water usage in the world (477). The increasingly scarce resource is a necessary ingredient when growing food. Technology continuously improves to make it easier for farmers to grow crops while using less water. Scientists at the University of Georgia utilize what they term “variable rate irrigation” to let farmers automate the current systems of irrigation to water only the crops that need it (Gies). This is an example of retrofitting current farms, but there is a new way of farming coming to cities that reuses practically all of its water and stakes claim much less acreage in the process. The future of agriculture belongs to vertical and urban farming. These types of farms reduce the use of water, chemicals (such as pesticides, herbicides and fungicides), soil and space (The Economist). These farms are so cutting edge that they are mostly in the experimental stages. Firms like Famgro farms are testing “stackable” farming systems that can scale with demand, even further reducing waste. Famgro’s stackable farms are ideal for cityscapes where land is at a premium; furthermore, reaping the added benefit of being in close proximity to the customers that they serve. Customers will enjoy high quality, fresh produce at only a slightly
As small mobile groups of hunter-gatherers adopted a sedentary lifestyle, they mastered both agriculture and animal domestication. These small settled groups quickly evolved into cities and towns that encompassed the entire globe. Today the estimated population of the world is over 6.2 million people.1 As the population has grown, it has had several deleterious effects on the Earth. These include climate changes, the spread of diseases, declining food production, deforestation, and environment pollution (particularly air pollution). As people have become more conscious of these harmful effects, they have begun to devise strategies to combat this problem. Among the suggested responses include a switch to renewable energy, a call for zero population growth, and adopting sustainable agricultural practices.
The world’s population is rising rapidly from seven billion to the estimated nine billion in 2050 (Ellis, Overpopulation is Not the Problem). Every human being adds stress to the Earth’s resources. Numerous places like Africa and China maintain a copious amount starvation and poverty. There are days when people go without food, water, or shelter. There is even such happening in the United States. In such places, it is difficult to find contraception, or birth control, which leads to unplanned pregnancies. These situations are rooted down to overpopulation, which is when there are too many humans. However, there is a multitude of ways to reverse such negative effects. Population control is a necessary act that will benefit the world through sparing natural resources, decreasing famine, and controlling unplanned pregnancies. A worldwide effort would have to take effect in order for a successful future.
By implementing new farming techniques provided with the new technological advances in machines we can see abundant harvest in even the poorest third world countries. For example, the Green Revolution has already showed admirable progress in the northern part of India ever since it took start in 1950. By 1997, northern India increased its grain production by 37 percent. This has proven that traditional farming methods are being rendered obsolete. And because by the year 2000, there will be half the land per person in developing countries as there was in 1970, we need to apply ultra-efficient methods to sustain the growing need. Not only does the Green Revolution enhances food output, it also preserves the environment.
Agriculture is the biggest industry in the world and home to millions of job opportunities with all jobs leading us to one purpose. Making the world a better place. Over the years agriculture has become bigger, better, and more efficient. With the progression of agriculture technology the agriculture industry has became more improved. Agriculture technology has shaped the face of our country. From the cotton gin to drones agriculture has improved. In this research paper we will take a look at the progression of agriculture technology through the years, and how the progression of agriculture technology has improved American farming has shaped the United States of America.
cities, These farms are to produce food for growing billions. Many may not agree that vertical
The worldwide population is approaching 7 billion and is expected to reach 9 billion by 2050 (Baird). This projected population number is down from a once predicted 16 billion (Baird) and while some are not concerned, others are worried about any increase in population. Population growth is discussed in the articles “Too Many People?” by Vanessa Baird; “Population Control: How Can There Possibly Be Too Many of Us?” by Frank Furedi; and “The Population Bomb Revisited,” by Paul R. Ehrlich and Anne H. Ehrlich. Baird and Furedi concur that a concern for population growth has been around since mathematician Thomas Malthus, in 1798, warned that overpopulation could lead to “the collapse of society” (Furedi). Furedi claims that too much human life is being used as an excuse, by population control supporters, for the world’s current and future problems. Baird tries to discover if “the current panic over population growth is reasonable.” For Ehrlich and Ehrlich the concern over population growth is very real, and they reinforce and support their book “calling attention to the demographic element in the human predicament” (Ehrlich and Ehrlich 63). While taking different approaches to their articles, the authors offer their perspectives on population growth, population control and the environmental impacts of a growing population.
It is estimated that 37 farmers leave the land every day to pursuit in different field (Herro 2006). The decline in rural farmers is from the consequences of industrialization of agriculture. Only 1 percent of the UK workforce is now employed on farm, compared to 35 percent in the last century (Herro 2006). Many of these workers are being weaved out by better technologies that can do the same work at a faster and more efficient rate. On the contrary, organic farming relies more on people for knowledge, daily monitoring, and production. A study by the Soil Association shows organic farming can potentially provide 32 percent more jobs per farm than conventional farming in the United Kingdom (Herro 2006). However, critics have argued that human labors will lead to higher food prices, which makes the shift infeasible. But while this may be true in developed country, a full scale shift to organic farming in developing countries, where labors are much cheaper than pesticides, can lead to a much higher profit for the farmers. Organic farming attracts younger employees than any other work industry. Currently, the average age for conventional farmer is 56 (Herro 2006). If a full scale shift to organic farming were to happen, it would draw a more vibrant and enthusiastic workforce who are food conscious than that older generations, setting up a platform
Summary In this paper we will look at permaculture as an ethical solution to the ecological crisis. In doing so, we will utilize many topics from the course as well as additional bodies of knowledge to aid in broadening the scope of our central theme. We will explore how permaculture can propagate itself across disciplines from ecology, urban development, social and environmental justice, consumerism, the commons, localism or bioregionalism, and sustainable food. In addition, we will analyze current case studies on permaculture and its practical applications.
Agriculture has changed dramatically, especially since the end of World War II. Food and fibre productivity rose due to new technologies, mechanization, increased chemical use, specialization and government policies that favoured maximizing production. These changes allowed fewer farmers with reduced labour demands to produce the majority of the food and fibre.
One of the problems facing our world is population. It began about ten thousand years ago when the humans settled and began farming. The farming provides more food for the people thus making the population grow. Now we are about 6 billion in population and in a few years we will be around 10 to 11 billion. Therefore, our population will almost double in size. This means that we will need more food to support us. A study in 1986 by Peter Vitonesk, a Stanford biologist, showed that the humans are already consuming about 38.8 of what is possible for us to eat. Thus, if the population keeps increasing, the percentage will increase also, making us closer and closer to the biophysical limits. By studying the earth's capacity, Dr. Cornell, another biologist, believes that we are already crowded for this would. He believes that our world can only support two million people. Not only this, but population can cause complicated problems to the countries with very high population. These countries will need more schools to educate its people, they will need more hospitals and public health to take care of their people, and they will need more water and more soil for farming to feed all the people. In order to solve the population growth problem, the people should be educated. Once the people are educated they will be aware of the problems they ca...
Between the rows of one crop there will be another crop, or several other crops, opposed to the empty spaces usually found between crops. Utilizing this area produces something of use to the farmer rather than requiring an investment of more labor, money or herbicides (CITE HERE). Meaning the more complex farming system (polyculture) is gets more total production per area. Underdeveloped agriculture systems produce a more diverse crop set with the same amount of energy it requires a large farm to produce a single crop. The agricultural output per area is larger than developed farms.
Human population growth is becoming a huge issue in our world today. The population is increasing rapidly. The reason that it is becoming a concern is because it has affected the economic, environmental, and social aspects of our world. In the film Frontline: Heat, we can see how there might not be a future for our planet unless we are able to reduce the emissions and make our world a safe place. Not only for the present but also for future generations so that they are able to live long and healthy lives.
Humans have become a threat to our own way of life by consuming more resources than needed, blind to the consequences that we may face in the future. As of 2016 the world population is at 7.4 billion and it is estimated to be at 11.2 billion by the year 2100. However 10 billion is the maximum population that can be sustained in terms of food security, only one of the many factors to global sustainability. Due to the fact that human consumption exceeds the amount of resources available, the United Nations “recognizes that eradicating poverty is the greatest global challenge” in A/RES/70/1. Sustainable development is not only required to fulfill the necessities of the present but to guarantee the capability for future generations to satisfy theirs.
People have depended on agriculture for years as the primary source of getting food. We have developed all kinds of ways to manipulate nature so what we can produce higher yield crops, more nutritious crops, bigger crops, crops that withstand cold, and farming equipment that allows us to manufacture these crops with relative ease. Why then are there five billion people being malnourished and forty thousand children dying each day from hunger? It seems as though world hunger is more a result of the lack of distributing the food properly than the lack of quantity. agriculture has turned into a high profit business and biotech companies like Monsanto are constantly trying to come up with better and more efficient ways of farming. Are they doing this to try to solve the world hunger crisis, or merely to make a profit?