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Against veganism argumentative essay
Effects of Agriculture on environment
Against veganism argumentative essay
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Do we as individuals have moral responsibilities tied to our food? Peter Singer and Jim Mason, two controversial and influential authors have arisen debate over the ethics of eating animals. Many of those who favor vegetarianism insist that eating meat is as repulsive as condoning racism or slavery in past centuries. Eating meat is natural. It appears to be likely that humans are omnivores. We are designed to eat meat. When vegetarians talk about doing the right thing, they are not talking about doing the natural thing. To you, it may be just a meal, but to them it is their life.
In order to feed society’s immense appetite for meat, animals are kept and raised in confined and torturous situations. Ninety-nine percent of the meat in the US
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Ethically veganism is clearly the way forward, as it can be argued that we cannot get rid of animal cruelty in the world as long as animals are brutally exploited by the cruel human species. A person usually becomes a vegan because of ethical reasons involving animal rights, for environmental aspects, or for better health. Veganism is a sustainable way of feeding humans. This plant based diet certainly has great health benefits. It usually involves fruits and vegetables, whole grains, beans, nuts and seeds. Including this in your diet, you will certainly be rich in protein, iron, calcium, other essential vitamins and minerals and low in saturated fat. These great benefits may mitigate or even prevent illnesses such as obesity, cardiac disease, cancer and diabetes. These diseases are very preventable most of the time. Not only does it benefit our diets but our environment as well. By going vegetarian, we can reduce climate change, rainforest destruction, and pollution all in one. As a matter of fact, raising animals for food produces more harmful emissions than all the cars, planes, and other forms of transportation combined. Meat production also contributes to terrible levels of deforestation. Producing meat especially beef requires large amounts of land. Trees are being cut and the land is being converted into pasture for cattle grazing. The only way to stop this would to reduce our demand for
People can be classified into two categories, meat eaters and non meat eaters. Meat eaters or carnivores are common in society so there has to be a tremendous amount of meat production to meet these needs. But has anyone ever thought about the amount of fuel and energy it takes to make it and how it would ultimately destroy the Earth? Many have and it revealed to them that the cost of being a vegan or vegetarian is far less than continuing their carnivorous ways. Two authors have their opinions to offer, even if they are on the same side of the argument and want to convert people to being a vegan. In “Eating Green” Margaret Lundberg states why becoming a vegan is healthy, not only for the person, but also the environment. John Vidal’s “10 Ways Vegetarianism Can Help Save the Planet”
The abuse of livestock is a widespread problem that affects everyone who buys and consumes meat products. Most people are not even aware of how slaughter-destined animals are treated while alive, what chemicals are forced into their bodies, what they are forced to eat, and how they are slaughtered. Fortunately, an increasing number of slaughter plants and small farms have been conforming to the U.S. Department of Agriculture’s (USDA) Humane Methods of Slaughter Act (HMSA), after it was passed in 1958, and amended to be fully enforced in 2002, but there are still slaughter plants that abuse, neglect, and provide poor conditions for livestock (“Humane” Animal). When looking at the realities of mass producing meat and animal products, two serious problems arise: the quality of life for the animals, and the possible negative health effects for the people who consume these products.
The term vegan, devised in 1944 via Donald Watson, is referred to as an individual that follows veganism, which is the exclusion of all animal products to be consumed, predominantly in their diet (Kahn, 2011). Veganism is primarily supported due to preventing animal cruelty, as well as its health benefits and environmental consequences (Craig, 2009). Adolescence is referred to as the transition from childhood to adulthood, due to biological changes that occur via the onset of puberty (Ellis, 2004). Essential nutrients that are vital to be consumed during adolescence are proteins, which are in the category of macronutrients as they are required in large amounts, as well as calcium and iron, which are categorised as micronutrients, thus being required in smaller amounts (Bialostosky, Wright, Kennedy-Stephenson, McDowell & Johnson, 2002). Protein, calcium and iron are claimed to be essential nutrients in an adolescent female following a vegan diet as they are at higher risk to be lacked via plant-based sources if the consumption of these nutrients are inadequate, which may implicate negative effects on the growth and development during the pubertal growth spurt (Craig, 2009; Ilich-Ernst et al., 1998). This essay will be regarding to a 14 year old female named Jenny Brown, whom is currently following a vegan diet and is not consuming any supplementation in order to obtain adequate nutrition. As Jenny Brown is at the age of adolescence, this essay will discuss the biological changes that occur during puberty, followed on by a discussion on each of the vital nutrients including the macronutrient protein, as well as the micronutrients calcium and iron that are essential to be adequately consumed in order to attain nutritional competence ...
While plant-based diet have been around for decades, veganism did not make headlines until the late 1990’s. ‘Vegetarian’ first appears in a title of an article on September 16th, 1852, five years after the Vegetarian Society was formed (Vegetarian Society). Although veganism has clearly risen in popularity in the 21st century, it can not be concluded that American’s view plant-based eating positively. Multiple articles have been published bashing the lifestyle. ‘Vegan’ first appeared in a title of an article on December 6th, 1998, fifty-four years after the first vegan society was formed (Vegan Society). The article was titled, “All Species Welcome At A Vegan Mixer.” The author wrote about veganism as a foreign idea and made jokes on vegan’s behalf. The second time veganism appeared in the New York Times was in December of the same year. The article exposed a vegan eco-terrorist group, giving all vegans a bad reputation. Two years later, on February 1st, 2000,
As the general public has become more conscious of how their actions affect the environment, an increased number of people have switched their diets to reduce their impact. One of the most popular new practices relating to diet is Veganism, which involves completely abstaining from any animal product. In order to match consumer trends, Cottage Inn should add vegan options to their menu, along with an increased number of gluten-free choices.
When Adam and Eve were created, the both did not consume any meat; instead, they had a vegan lifestyle. The bible states that God granted Adam and Eve the privilege to eat plants and herbs (Genesis 1:29). It was when Adam and Eve partook the forbidden fruit from the tree of good and evil, sin was brought upon the world, and the consumption of meat followed. Humans were not designed to eat meat; thus, meat is not necessary for survival. One will ponder what Veganism is, well, being a vegan is like being a vegetarian, but on steroids. Veganism is more than just a diet; veganism is a lifestyle. A vegan diet is composed of plant-based foods only; they do not eat anything processed with animal products. In addition to this, vegans refrain from clothing made from animals and products that have been tested on them. Living a vegan lifestyle will benefit the planet by means of promoting a healthier lifestyle and saving the lives of animals.
Albert Schweitzer, French philosopher, physician, and musician, said “until he extends the circle of his compassion to all living things, man will not himself find peace.” This is a tacit statement, humanity will not be able to “find peace” until it adopts a more sustainable lifestyle, and it has been proven time and time again, that veganism is that lifestyle. Becoming vegan is a powerful experience, and one feels rejuvenated, both morally and physically, after acclimating to the diet, and, although the opposition claims that veganism is either detrimental or useless, the diet is, in fact, beneficial to the environment, to animals, and the individuals who follow the lifestyle.
Becoming Vegan is one way to help reduce our ecological footprint. The United nations concluded that factory farming is one of the biggest contributors to serious environmental problems. Animals that are raised for meat, eggs, and milk create greenhouse gases which contribute to global warming. Animals on factory farms create billions of pounds of drug laced feces. This waste get put into near by water ways killing many fish and pollution of the water. It takes about 16 pounds of grain to produce one pound of meat. More than 90 percent of the rainforest cleared since 1970 is used for global meat production. So becoming vegan doesn’t support factory farming and if you do not support factory farming they are losing business which means less
Is it morally permissible to eat meat? Much argument has arisen in the current society on whether it is morally permissible to eat meat. Many virtuous fruitarians and the other meat eating societies have been arguing about the ethics of eating meat (which results from killing animals). The important part of the dispute is based on the animal welfare, nutrition value from meat, convenience, and affordability of meat-based foods compared to vegetable-based foods and other factors like environmental moral code, culture, and religion. All these points are important in justifying whether humans are morally right when choosing to eat meat. This paper will argue that it is morally impermissible to eat meat by focusing on the treatment of animals, the environmental argument, animal rights, pain, morals, religion, and the law.
According to Bonnie Beezhold et.al found that vegans and vegetarians, “…report better mood than non-vegetarians, suggesting that even less animal food intake is associated with better mood” (293). Also, Beezhold et.al, “…have found that the risk of major chronic diseases such as obesity, heart disease, and type-2 diabetes may be reduced by adopting a completely plant-based diet vs. an omnivore diet” (Beezhold et.al 289). Overall, the medical community has agreed that veganism is a healthy option to avoid disease, but their concerns are that vegans will be deficient in certain vitamins and minerals that the regular omnivores are not deficient in. If a vegan is deficit in a certain mineral or vitamin that person can take supplements to combat it. People can say that if I take supplements will that make me healthy even though I consume meat? No, because you are consuming meat and that can clog arteries and increase cholesterol. I think that veganism is probably one of the healthiest options available for everyone. I also think that it is the healthiest because you do not see people become fat off of eating vegetables and fruits. I also agree with Beezhold et.al findings which show that vegans have less stress and anxiety because of the food they ate. Beezhold et.al think this may be because omnivores consume meat and the food the animals were fed where “…higher in certain
There is one experience that I will remember for the rest of my life that will forever change how I act, think, and feel. One night, about three months ago in May of this year, I was looking for a documentary to watch on Netflix. Since the beginning of 2016 I had been going back and forth about the idea of becoming vegan. Vegan is like a strict vegetarian. Not only do vegans not eat meat but they also don’t consume dairy products. I am a huge animal lover and advocate. This made me feel like such a hypocrite every time I took a bite of meat. This lead me to watch the documentary Vegucated that night.
Eating no animal products means that the animals who would've been suffering on factory farms will now not be brought into the world in the meat industry (Cowspiracy). It is a supply and demand issue, each vegan person saves over 200 animals each year from being eaten (PETA). More importantly, factory farming creates misery for animals and Veganism does not support it. Animals in the system are stuffed into disgusting, windowless sheds and crammed into wire cages, metal crates, and other containers (PETA). Those animals will never do anything that is natural and important to them because they are stuck in captivity. Most animals are not allowed outside, therefore do not breathe fresh air. Sadly, the factory farming industry tries to maximize output while minimizing costs. Giant corporations have found that they can make more money by squeezing as many animals as possible into tiny spaces, even though many of the animals die from disease or infection (PETA). They are often given so little space that they can not even turn around, for example, hens are kept in tiny cages, chickens and pigs are kept in overcrowded sheds, and cows are kept in unsanitary feedlots (Cowspiracy). Animals on factory farm are constantly tortured and by not eating meat it lessens a number of animals needed for food (PETA). Not to mention that most factory-farmed animals have been genetically manipulated to grow larger or to produce more milk or eggs than they naturally would (PETA). Some chickens grow so unnaturally large that their legs cannot uphold their outsized bodies anymore (PETA). Antibiotics are used to make the animals grow faster, which is also ingested by the consumer when eaten. Scientist concluded that factory farms’ widespread use of antibiotics can lead to antibiotic-resistant bacteria that threaten human health (PETA). To help stop animal suffering in the farming
Imagine puppies, cute innocent puppies all of different breeds and sizes. Now, imagine seventy puppies all cramped together in the same small cage. A worker comes in and beats any puppies that are not fully corporative, this probably seems horrific mostly because it is. The truth is, this happens to pigs every single day in slaughter houses, but it is still considered acceptable to eat as much bacon as humanly possible. This is one reason why eaters convert to vegetarianism, because they feel like treating living things in such a manner is completely unacceptable, no matter if the animal is a pig or a puppy. Another huge reason that eaters convert to vegetarianism is because it holds a bunch of health benefits. However, it can be argued that
For several years the issue of eating meat has been a great concern to all types of people all over the world. In many different societies controversy has began to arise over the morality of eating meat from animals. A lot of the reasons for not eating meat have to deal with religious affiliations, personal health, animal rights, and concern about the environment. Vegetarians have a greater way of expressing meats negative effects on the human body whereas meat eaters have close to no evidence of meat eating being a positive effect on the human body. Being a vegetarian is more beneficial for human beings because of health reasons, environmental issues, and animal rights.
On the other hand, most people turn to Veganism because it saves lives, and can help the environment. Many vegans believe that the amount of abuse that goes on in the meat industry is unethical, and so they choose not to support it. Vegans can save up to 200 animals a year solely by not purchasing animal based products. The amount of animals killed and eaten is continually decreasing, as well (Mullins). Deforestation is one of many destructions being done on the planet which is linked to the meat