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The jungle by upton sinclair analysis
Upton sinclair the jungle essay
The jungle upton sinclair analysis
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The Jungle: Upton Sinclair The meatpacking industry in the 1900's was backbreaking labor, unsafe conditions and extremely unsanitary; with meat that had tumbled out on the floor, in the dirt and sawdust, where the workers had trampled and spit uncounted billions of consumption germs. There would be meat stored in great piles in rooms; and the water from leaky roofs would drip over it, and thousands of rats would race about on it. With people lacking supervision and being underpaid. Under aged children were often employed and forced to work long hours for very little pay. Enforcing simple things like hand washing and requiring the use of hairnets were unheard of. Therefore the meat was often contaminated with sweat, dirt, and human hair. Many changes needed to be made this industry such as hiring more meat inspectors to check the condition of the meat before being sent to sell. Most important improve personal hygiene conditions and enforcing rules on it. This will help prevent diseases being passed on and contaminating meat products. Also changing the safety conditions and compensating workers from accidents caused during work and for …show more content…
increasing the pay from the working conditions. What really surprised me the most was how there old meat that have been rejected, and that was moldy and white—it would be dosed with borax, liquid dye and glycerin to preserve the meat. I couldn’t believe they actually did that and sold it for consumption while charging extra knowing it could be poisonous and deadly. Impacting working in the meat packing industry, which employs over 1000,000 workers, is considered to be one of the most hazardous industries in the United States.
This industry has had the highest injury rate of any industry from accidents caused by machinery; Workers can be seriously injured by moving animals also suffer from crippling arm, hand, and wrist injuries. Back injuries can result from loading and unloading meat from trucks and from moving meat, meat racks, or meat trees along overhead rails. Workers can be severely burned by cleaning solvents and burned by heat sealant machines when they wrap meat. Many workers can also injure themselves by falling on treacherously slippery floors and can be exposed to extremes of heat and cold. Has caused workers many health effects with injuries many layoff due to safety
conditions. I believe Upton Sinclair tilted his novel the jungle because of Unsure of the origin, but I have a feeling that Sinclair felt that the working poor did not live civilized lives. They were being exploited and lived more like animals in a Jungle. Or he is trying to tell us the different parts of the meat packing industry working conditions were like as a jungle made up of many different parts titling the book the jungle.
Upton Sinclair, the author of The Jungle, wrote this novel to unveil the atrocious working conditions and the contaminated meat in meat-packing workhouses. It was pathos that enabled his book to horrify hundreds of people and to encourage them to take a stand against these meat-packing companies. To obtain the awareness of people, he incorporated a descriptive style to his writing. Ample amounts of imagery, including active verbs, abstract and tangible nouns, and precise adjectives compelled readers to be appalled. Durham, the leading Chicago meat packer, was illustrated, “having piles of meat... handfuls of dried dung of rats...rivers of hot blood, and carloads of moist flesh, and soap caldrons, craters of hell.” ( Sinclair 139). His description
In the book Fast Food Nation, Eric Schlosser talks about the working conditions of fast food meat slaughterhouses. In the chapter “The Most Dangerous Job,” one of the workers, who despised his job, gave Schlosser an opportunity to walk through a slaughterhouse. As the author was progressed backwards through the slaughterhouse, he noticed how all the workers were sitting very close to each other with steel protective vests and knives. The workers were mainly young Latina women, who worked swiftly, accurately, while trying not to fall behind. Eric Schlosser explains how working in the slaughterhouses is the most dangerous profession – these poor working conditions and horrible treatment of employees in the plants are beyond comprehension to what we see in modern everyday jobs, a lifestyle most of us take for granted.
The beginning of Meat Inspection Act seemed to be at 1904, after “The Jungle” of Sinclair published. In fact, it started twenty years earlier, the regular law, used to satisfy Europe, the largest meat export market, but in 1865 Congress passed an act to prevent the importation of diseased cattle and pigs. Because of disease, European like Italian, French, and English restricted or banned the importation meat, and they turned to another supplier. Some bills were introduced but they failed to gather sufficient support. May 1884, Bureau of Animal Industry was established, it was doing good job in fighting Europe restrictions, helping the packers, but not helping the domestic consumers. March 1891, the first major meat inspection law was passed; some country removed the prohibitions on importing American pork. It distressed the European packing industry as well. So, they imposed more standards. Government had to do more action; major percent meat slaughtered was inspected. Some of companies exploited the law, but most of them, especially big companies agreed with the committee in 1902. In 1904, Smith, who was a great information aid to Sinclair, published a series of articles in The Lancet...
During the late 1800's and early 1900's hundreds of thousands of European immigrants migrated to the United States of America. They had aspirations of success, prosperity and their own conception of the American Dream. The majority of the immigrants believed that their lives would completely change for the better and the new world would bring nothing but happiness. Advertisements that appeared in Europe offered a bright future and economic stability to these naive and hopeful people. Jobs with excellent wages and working conditions, prime safety, and other benefits seemed like a chance in a lifetime to these struggling foreigners. Little did these people know that what they would confront would be the complete antithesis of what they dreamed of.
The Jungle caused such an outcry that President Roosevelt tried to mandate government enforcement of sanitary and health standards in the food industry. After Congress wouldn’t pass a meat inspection bill, Roosevelt released the findings of the Neill-Reynolds report. The Neill-Reynolds’s report found that the meat packing industry was as horrendous as Sinclair claime...
“The Jungle” novel was written by an American journalist/ novelist name Upton Sinclair in 1906. “The Jungle” made a big hit and became his best-selling novel because it revealed so well about the economical and social reality during that time. The book mainly described about how unsanitary the meat packing industry was operated in Chicago and the miserable life of the immigrants going along with the industry. Through the story around the life and family of Jurgis Rudjus, a Lithuanian immigrant who comes to America with the belief to change their life and live in a better condition, Sinclair expresses that “The Jungle” is a symbol of capitalism. Sinclair’s contempt for capitalist society is present throughout the novel, demonstrated in the eagerness of Jurgis to work, the constant struggle for survival of the workers in Packing town and the corruption of the man at all levels of the society. Also, the author promotes socialism as a standard political society to replace capitalism.
At the turn of the twentieth century “Muckraking” had become a very popular practice. This was where “muckrakers” would bring major problems to the publics attention. One of the most powerful pieces done by a muckraker was the book “The Jungle”, by Upton Sinclair. The book was written to show the horrible working and living conditions in the packing towns of Chicago, but what caused a major controversy was the filth that was going into Americas meat. As Sinclair later said in an interview about the book “I aimed at the publics heart and by accident hit them in the stomach.”# The meat packing industry took no responsibility for producing safe and sanitary meat.
The meatpacking district was a dangerous place during the early 1900s. There was little hope of finding a job and living conditions were generally poor. It was not until the Progressive Era that reform came to working conditions and life as a whole. The Gilded Age theme of Laissez Faire meant little to no government involvement.
Factory workers of this time had very little freedom. Aside from having to work outrageous hours for 6 days of the week, there was no job security, no solid way to survive day-to-day, and if a family member were to suffer an accident, families had no financial means to carry on. In the early 1900s, there were no labor laws, including the right to organize, an eight-hour day, safety standards, or unemployment/disability pensions. M...
Many impoverished people immigrated to America in hopes of achieving the American Dream but instead were faced with dangerous working conditions while the factory and corporation owners increased their wealth and profit by exploiting this cheap means of labor. Upton Sinclair succeeded to show the nature of the wage slavery occurring in America in the beginning of the twentieth century. People felt distressed and unimportant in the community because they were being used by the wealthy to generate capital leading the industry for the future success and efficacy in the market. Upton Sinclair was an American journalist who incorporated his personal research of the meatpacking industry conditions and people’s life, as well as the structure of the present business into the novel under analysis. Thus, real facts and data were incorporated into this literary work, which helps the audience to feel involved in the work and understand the overall atmosphe...
2011 Weigel and Armijos 2011). “Little empirical data are available examining the injury experience of hired crop workers in the United States (US).”(Wang, Myers et al. 2011) Work-related injury data from a national survey collected through the National Agricultural Workers Survey (NAWS) in the years 1999, 2002, 2003, and 2004 on 13,604 crop farm workers revealed that the bulk of injuries occurred to male (84%) and Mexican born (72%) workers. “The use of hand tools, falls, and lifting overexertion injuries were identified as significant causes of injury among hired crop workers. Increased injury risk was also seen for crop workers with existing health or musculoskeletal complaints....
In 1906 Upton Sinclair wrote the Jungle, a book that exposed the meatpacking industry for their poor treatment of workers and for their disgusting practices and conditions. This started an uproar of people concerned about what they were eating and if it was even safe. But is food safe more now? Since 1906 there has been many improvements to keeping food safe from farm to table, i would say yes food is definitely more safe since 1906. With the advances in keeping food safe both technology and federal control, food is now more safe than it was in the past.
Throughout the early 1900’s, the government offered very little protection when it came to the regulation of certain products, especially meats. During Jurgis’s employment at the meat packing industry, he witnessed many horrific things and heard many stories (from his family and coworkers) about how meat was processed and sold. On his first day of his first job, which consisted of sweeping the leftovers of slaughtered animals through the trap door, he noticed that the inspector, who was supposed to check the meat and either pass or reject it, let dozens of pigs go by unchecked for tuberculosis because he was conversing with another person nearby (Sinclair 31). Jurgis also found out from Dede Antanas, his father, that all of the beef that had
For example, Roosevelt’s Meat Inspection and Pure Food and Drug Act of 1906, which were laws that mandated the inspection of livestock in order to create sanitary meatpacking factories that would pave the way for sterile and wholesome to the population in the United States. Also, the laws mandated that foods and drugs were to be labeled properly with whatever content it has, how many quantities it contained, and such. Reforms that such as these not only pave way for an enhanced society, but also further affect the lives of others in a positive manner. Before President Roosevelt took charged and ensured the safety of meat productions, meats were often time rotten and underwent adulteration, a process in which poisonous colors, odors, ingredients and such ingredients were used in the production of meat to make meats seem as lively and fresh as possible. Roosevelt’s intensively progressive reforms helped put an end to situations like this in and in some ways, has saved many people people from dying untimely or at an early age due to poisons or such from the food they
in reading of the atrocities of the Chicago meat packing plants. Take for example the