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Innovative waste management techniques
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In 2011, the Environmental Protection Agency estimated that Americans generated 250 million tons of municipal solid waste, MSW1, of which only 87 million tons were recycled or composted (“Municipal Solid Waste”, 1). This value, however, does not represent the total amount waste generated by the United States since MSW only accounts for 2 percent of total waste generated. As more trash is generated, space to construct more landfills becomes an issue. In order to reduce the amount of solid waste produced, the federal government must implement and enforce a new waste disposal method that emphasizes composting food waste.
To begin with, in the U.S., trash is most commonly sent to a landfill, unfortunately though, once it arrives there little sorting occurs. According to the EPA, “Nationally, food is the single most common material sent to landfills. When excess food, leftover food, and food scraps are disposed of in a landfill, they decompose and become a significant source of methane, a potent greenhouse gas” (“Cupertino Honored”). At a landfill, trash arriving is only screened for liquids in order to avoid the creation of leachate, or water that is contaminated from dissolved chemicals in garbage. Once screened, dumped, and covered, bacteria begin to decompose the trash and, as a result, release methane, a greenhouse gas 20 times more potent than carbon dioxide. The fact is that landfills are ideally supposed to be used to bury garbage that is non-decomposable, however, with the garbage collection method that is currently in place across many states, all unsorted garbage is being sent there. In addition, “...traditional trash disposal not only wastes material that can enrich soil but accelerates climate change. Organic matter decom...
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...Pickups, More Recycling.” Seattle Times 11 Apr. 2012: n. pag. SIRS Issues Researcher. Web. 22 Jan. 2014.
McKenzie, A. D. “Recycling: It’s Rubbish to Waste Like This.” Global Information Netwrok 18 Nov. 2013: n. pag. SIRS Issues Researcher. Web. 24 Jan. 2014.
Millman, Joel. “Portland Puts New Twist on Trash Pickup.” Wall Street Journal 27 June 2012: n. pag. SIRS Issues Researcher. Web. 22 Jan. 2014.
Scheck, Justin. “Cities Struggle with Recycling Goals.” Wall Street Journal 29 Sept. 2011: n. pag. SIRS Issues Researcher. Web. 30 Jan. 2014.
U.S. Environmental Protection Agency. “Cupertino Honored As National Food Waste Reduction Innovation Leader.” SIRS Government Reporter. N.p., 17 Dec. 2013. Web. 24 Jan. 2014.
Wheeler, Timothy B. “Maryland Firm Aims to Turn Food Waste Into Green Business.” Baltimore Sun 25 Nov. 2012: n. pag. SIRS Issues Researcher. Web. 24 Jan. 2014.
The majority of people waste food on a daily basis. In fact, in the U.S. alone there is an estimate that over half of the food produced goes uneaten; meanwhile there are people who are in need of food, and it ultimately goes to waste (Dockterman). For example, in his essay, “On Dumpster Diving,” author Lars Eighner writes about his experiences of dumpster diving with his pet dog, during his years of homelessness. According to Eighner, much of the food and materials he came across in the dumpsters were in usable shape, and many items were new. Clearly there needs to be a change in American food waste, in current and, hopefully not so much in, future generations.
By material, the three largest areas of recycling in Canada are organics, newsprint, and cardboard (Statistics Canada, 2008, para. 13). Organics include food wastes, and are the items that go into green bins. It was only recently in Ontario that green bin collection began on a regular basis, and according to a recent study, the program may have grown faster than initially expected. In 2007, t...
Melanie Scruggs recently wrote an article titled “Cost will be too great if Houston doesn’t recycle” about the dangers that Houston may face if they continue to put recycling as a top priority. I believe that Melanie Scruggs does an amazing job describing the issues that we are facing and poses an effective argument on why we should recycle. Melanie Scruggs graduated from the University of Texas at Austin, and she was awarded a Plan 11 Honors degree. (TCE 1) Melanie then joined the TCE in 2012 and she served as a organizer, field manager, program staff member, and a program director. Melanie then moved back to Houston around 2013 where she now serves on the board of the Houston Clean City Commission, the League of Women Voters, as well as the Houston Peace and Justice Center.
Americans throw millions of pounds of food away every year. Although this waste is done by growers, businesses and consumers, they all share one thing in common: that much of the food thrown away is perfectly usable. According to John Oliver, Americans
The scary reality is that, according to the book American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do About It), “landfilling of food is on the rise – the rate doubled from 1980 to 2007” (Bloom 15). This reality leads to a number of negative consequences such as an increase in methane production and pollution. “Most food waste, approximately 33 million tons, is disposed in landfills, costing $750 million and accounting for 25% of U.S methane emissions” (Uga.edu).
Our world is getting to the point to where we will be surrounded by trash. There are hazards happening because of the excess trash, which could have been recycled. Although the government is not doing their best to make these hazards stop, surprisingly it is the non-governed organizations that are trying to make the difference. Proven studies and facts have been made about these issues, so people should take this into consideration and start recycling more. Recycling is a beneficial process that is not required globally like it should be because citizens are uneducated on the process and what it can do. People who are not recycling do not know the hazards they are causing everywhere.
A city such as San Francisco has been identified as one of the cleanest cities in the world. The main reason behind San Francisco’s recognition is the fact that the city has been at the forefront in campaigning for garbage recycling. According to Marc (2007), the recycling rate of San Francisco is 68%, this is the highest percentage ever achieved in the US. Most of the rubbish is normally recycled to valuable products such as plastic jugs, disposable cups and plates, water bottles and
The world would be a better place if everyone would recycle.Recycling is one of the most misunderstood yet extremely important issues in our world today. Recycling is simply returning materials to their raw material components and then using these again to supplement or replace new materials in the manufacture of a new product. It is important for every person to take responsibility for his or her own contribution to the recycling effort. Recycling is known as reusing and restoring our garbage, most people don't understand it can also include donating old clothes to charitable organizations, reusing plastic containers to store food in the refrigerator, and many other activities we already participate in. Although recycling is everywhere in our lives, I will focus on our everyday waste products, why recycle them, how to recycle them, and if it is a worthwhile cause. There are a myriad of curbside recycling services operating nationwide, therefore, people can no longer make excuses for their lack of recycling. It is important that everyone becomes educated about recycling. This would lead to people making informed decisions about buying products which are recyclable and minimize the amount of garbage that cannot be recycled.Recycling 'healing' the Earth in many ways, such as helping to slow global warming, diminishing acid rain, reducing water pollution, conserving landfill space, and lowering pollutants in the air '. For four consecutive weeks, I collected my personal garbage and counted and/or weighed the respective products. I learned that many of the products I use can be recycled, however, I also realized that I need to make a more conscious effort to buy recyclable products. I noted everything in my journal, which gave a description of the garbage I collected and how it is divided into several categories which are: aluminum, other metals, glass, plastics, newspaper, white paper, other paper, and food products. I will discuss each group and how, or if, the products listed in the group can be recycled. Using aluminum can cut down on a lot of pollution. Virgin ore is a substitute for aluminum, but it is not healthy to the environment. By using recycled aluminum instead of virgin ore, we can eliminate 95 percent of air pollution and 97 percent of water pollution. More than 95 percent of all canned beverages are sold in aluminum containers. Aluminum is one o...
Food waste is defined by food that is lost, wasted, or discarded and is caused through a few different processes. Food is wasted through many different ways at farms, grocery stores, and in homes. Over 40% of the food in the United States, specifically, goes to waste and 97% percent of this waste goes straight to landfills. The main issue with food waste is that the majority of food is being wasted unnecessarily. In stores, food is often thrown out because it does not meet specific standards that dictate what may be desirable to consumers. This issue of food picking is important as foods are not always being thrown away because they have gone bad, but because they have appearances that do not seem attractive. If we hope to lessen the environmental impact we have as a result of the mass
Recycling is important in the effort to preserve our environment for future generations. We are running out of locations to put landfills. Recycling is a simple and effective way to reduce the amount of waste stored in landfills, yet many people do not know how easy it can be. For example, whenever I go to Shoprite® and I b...
Therefore, recycling can protect natural resources, preserve energy and lessen pollution. If people want to save planet Earth for generations to come, then recycling is necessary. On Debate.org, the question “Should there be mandatory recycling?” was asked and 84 percent said yes, while only 16 percent said no (“Should There Be Mandatory Recycling”). Recycling is very important to the planet and can make a huge difference in so many ways. Recycling is a way of life and once a person has made the choice to follow through with the steps, recycling can become second nature. Every small contribution adds up to how the society shapes the Earth’s future. How will someone make a difference?
The United States produces “about 8.25 billion tons of solid wastes each year” (Russell 1). People do not realize the impact they have on our planet and environment. When people throw anything in the trashcan, they are contributing to the destruction of our planet. The number landfills in the United States are decreasing, but the amount and volume of waste being thrown into the new landfills is increasing (Russell 4). Because of this escalating amount of garbage, Methane which contributes to global warming is an outcome of these landfills (Russell 7). As a result, our planet is suffering because of this epidemic. The garbage being put in the landfills could be recycled, but not enough businesses, ...
Policy is needed to regulate which course of action should be taken and how it should be implemented. Because of this, many plans and policies revolving around the management of solid waste have been put in place. Sometimes however, a particular policy can have its shortfalls, potentially resulting in its negative aspects outweighing the positive ones. According to the Conference Board of Canada Report, “Canadians dispose of more municipal solid waste per capita than any other country” (2013). Solid waste management in particular, involves many aspects, ranging from packaging waste, food waste, etc. (White & Franke 1999), hence, the following analysis revolves around household and commercial waste – referred to as Municipal Solid Waste (White & Franke. 1999) – in the Greater Vancouver Regional District. Municipal waste is a major health and environmental concern as it contributes to numerous problems like habitat destruction, surface groundwater pollution, and other forms of air, soil, and water contamination. Waste disposal methods like incineration create toxic substances, and landfills emit methane, which contributes to global warming. According to the Zero Waste Objective Report, “The impact of climate change and the increasing awareness of the role of “waste” and “wasting” in the production of greenhouse gas emissions is a constant environmental pressure… (2009). This leads to an increasing limitation of government to prevent and control the volume and toxicity of products in the waste stream and a growing need to shift responsibility to the product manufacturer.
Firstly, the biodegradable waste needs to be segregated from the non-biodegradable ones. The further steps discussed here is taken forward with the biodegradable waste which if dumped in landfills end up generating hazardous methane gas, obnoxious smell, breeding ground for disease causing vectors like flies; and sometimes, even underground water gets affected adversely.
Hoskins (2013) describes the effect of recycling without environmental concern; “ultimately, recycling tackles the symptom not the cause — and gives consumers a false sense of security that the rate at which they are consuming and disposing of clothing is at all sustainable.” (Ho...