Turning Point Of The Industrial Revolution

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One vital upgrading in agriculture systems was the modification in crop alternation to turnips and clover in place of fallow. Turnips can be grown in winter and are deep-rooted, allowing them to gather minerals unavailable to shallow rooted crops. Clover fixes nitrogen from the atmosphere into a form of fertiliser. This permitted the concentrated arable farming of light soils on fenced farms and provided feed to support increased livestock numbers whose compost added further to soil fertility. The farming became less hard due to the development of the Chinese plough Joseph Foljambe's cast iron plough (patented 1730) which combined an earlier Dutch design with a number of innovations. Its fittings and coulter were made of iron and the mouldboard …show more content…

Meanwhile, James Watt and Richard Arkwright patented the separate condenser for the steam engine and the water frame, and has often been considered as the symbolic starting point of the British industrialization. The industrial revolution is one of the most significant turning point in history, the major impact of the industrialization was that the standard of living for the general population improved constantly and transformed the society, politics and ideas as well as the economy, although others have said it did not begin to meaningfully improve until the late 19th -20th centuries. The revolution concerns in the period 17th and mid-18th centuries when population grew rapidly and people moved swiftly from hamlets and villages to towns and city, from rural to urbanized place which was caused by less demand for workforce in agricultural propelled area as suggested by Coleman ‘Classical’ Industrial Revolution.
Mental images of the economy during the classic Industrial Revolution as a period of rapid growth, factory production and steam-driven machinery are shown to appropriate one or two unrepresentative sectors like cotton and …show more content…

Fortified with new technologies, the industrializing economies were henceforth able to produce a progressively larger quantity of merchandises to responds the basic needs of a growing population characterized by new consumption habits and aspirations.
As Clark said (2014:219) “Before the Industrial Revolution we find no sign of any equivalent efficiency advances. This is true globally all the way from 10,000 BC to 1800.” Industrialization allowed low-cost fabrication of household items using economies of scale, while rapid population growth created sustained demand for merchandises. Globalization in this period was decisively shaped by 18th-century imperialism.
Merchanised cotton spinning motorized by steam or water significantly increased the output of a worker. The power loom enlarged the output of a worker by a factor of over 40.The cotton gin increased efficiency of removing seed from cotton by a factor of 50. Large gains in productivity also occurred in spinning and weaving of wool and linen. It usually done at home for domestic consumption and as a cottage industry under the putting-out system . Occasionally the work was done in the workshop of a master weaver. The flying shuttle patented in 1733 by John Kay, with a number of subsequent improvements including an important one in 1747, doubled

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