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Function of protein in biochemistry
Function of protein in biochemistry
Chapter 3 biology protein structure
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The Three-Dimensional Structure of Proteins
The covalent structure of a protein is composed of hundreds of individual bonds. Because free rotation is possible around a good portion of these bonds, there are a very high number of possible conformations the protein can assume. However, each protein is responsible for a particular chemical or structural function, signifying that each one has a distinctive three-dimensional configuration. By the early 1900’s, numerous proteins had been crystallized. Because the ordered collection of molecules in a crystal can only form if all of the molecular units are the same, the discovery that proteins could be crystallized proved that even large proteins have distinct chemical structures. This deduction completely transformed the understanding of proteins and their respective functions. It is important to investigate how a series of amino acids in a polypeptide chain is translated into a three-dimensional protein structure. There are five general topics related to this process: the structure of a protein is determined by its amino acid sequence, the role of a protein is dependent on its unique structure, an isolated protein typically exists in a small number of stable forms, non-covalent interactions are the most important stabilizing forces in a protein structure, and there are structural patterns that aid in explaining and understanding protein architecture.
The conformation of a protein is the three-dimensional arrangement of its atoms. The achievable conformations of a protein include all structural states that can be made without breaking any covalent bonds. A conformational change could happen, for instance, by rotation around a single bond. Of the numerous conformations possible (the...
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...s remain the same through the entire segment. A few types of secondary structures are especially stable and thus occur widely in proteins. The most prominent of the secondary structures are the alpha helix and beta conformations, as well as a structure called a beta turn. When a regular pattern cannot be determined or found, the secondary structure of the protein is understandably referred to as undefined or even a random coil. However, the path of a polypeptide backbone is anything but random; it is generally unchanging and specific to the function and structure of that specific protein. The simplest arrangement any polypeptide chain can undertake is a helical structure, also known as an alpha helix. This particular structure can be described as the polypeptide backbone tightly wound about an imaginary axis with the R groups of the amino acid protruding outwards.
The shape of the protein chains that produce the building blocks and other structures used in life is mostly determined by weak chemical bonds that are easily broken and remade. These chains can shorten, lengthen, and change shape in response to the input or withdrawal of energy. The changes in the chains alter the shape of the protein and can also alter its function or cause it to become either active or inactive. The ATP molecule can bond to one part of a... ... middle of paper ... ...
"The Species of the Secondary Protein Structure. Virtual Chembook - Elmhurst College. Retrieved July 25, 2008, from http://www.cd http://www.elmhurst.edu/chm/vchembook/566secprotein.html Silk Road Foundation. n.d. - n.d. - n.d.
called an active site. This active site is made by a few of the amino
contains three components. First it is constructed with a phosphorylated head group, then a three
The sequence of BRCA1 protein shows that there are quite a few of cysteine residues. These cysteine residues form disulfide bonds which help stabilize the secondary structure of the protein. The secondary structure of BRCA1 protein indicates that there are alpha helices and beta turns which are connected by loops and turns. The 3D structure of BRCA1/BARD1 RING-domain heterodimer is shown in figure 1.
Wissmueller S., Font J., Liew C.W., Cram E., Schroeder T., Turner J., Crossley M., Mackay J.P. and Matthews J.M. (2011). Protein-protein interactions: analysis of a false positive GST pulldown result. Proteins. 79 (8), pp. 2365-2371.
The following is a review of the book, The Double Helix, by James D. Watson that was published in 1968. Here the Norton Critical Edition will be used for page numbering and insights for this review, which was edited by Gunter S. Stent and published in 1980. The Double Helix is a personal recollection of the period of time when the structure of DNA was discovered. James D. Watson (Watson) along with Francis Crick (Crick) were the two scientists who published a paper in 1953 which purposed a structure for DNA. For the most part their structure has stood the test of time, and since that time period many people have wanted to know details of how they discovered DNA’s structure (pp. 3). Therefore Watson’s purpose in writing the book was to describe his personal view of the events that lead to discovery of DNA’s three-dimensional structure, when they happened in 1952-53. He is well qualified to give an account of these things, for he was there in the middle of everything; he was one of the main players. In order to describe the events, apart from his sharp memory, Watson used letters he wrote to his family to help him remember dates and details, as well as suggestions from his associates who reviewed his manuscript. In the following paragraphs I will summarize the text, and follow that with my own review of
The Structure and Function of Carbohydrates Large biological molecules are called macromolecules, there are giant molecules (polymers) made up of repeating units (monomers). Carbohydrates are one of the main classes of biological molecules. Macromolecule units (monomers) are joined together by condensation reactions and hydrolysis reactions split macromolecules down into their individual units. Carbohydrates are molecules that contain elements of carbon, hydrogen, and oxygen. Carbohydrates have a 2:1 hydrogen to oxygen ratio, there are twice as many hydrogen atoms as oxygen atoms (the same proportion as in water).
Prion proteins are small infectious particles that are formed by the miss-folding of the protein structure. It is believed the miss-folding of such proteins has been the cause of disease such as Bovine spongiform encephalopathy in cows and Creutzfeldt-Jakob disease in humans. The prion proteins that are known to mankind so far suggest that they affect the brain of the affected individual. “A study1 in the British Medical Journal reveals that 1 in 2,000 people in the United Kingdom might harbour the infectious prion protein that causes variant Creutzfeldt–Jakob disease (vCJD).”(Callaway, 2013). The study therefore shows that a high number of people are at risk and this is a cause for concern as the prion protein which is miss-folded prompts normal proteins present in the brain, to alter their structure so they also become miss folded. The miss folded structure is understood to be very stable and as levels of the protein build up within the infected tissue this results in destruction and eventually death of the cell. The prion protein, PrP is thought to be the cause of all mammalian prion diseases but the structure of the protein is yet to be discovered. The normal cellular form of the prion protein is PrPc, whereas the miss folded scrapie form is PrPSc. PrPc is constructed from 209 amino acids and one disulphide bond and are found on cell membranes. “Several topological forms exist; one cell surface form anchored via glycolipid and two transmembrane forms.”(Hedge et al, 1998). The miss folded form, PrPSc has more Beta sheets however the normal form PrPc has Alpha structure present. “Fourier-transform infrared (FTIR) spectroscopy demonstrated that PrPC has a high alpha-helix content (42%) and no beta-sheet (3%), findings that were c...
... the codon for the amino acid methionine is added the head of each chain.
The Enigma of Backbone The enigma of Backbone has been with us for over 30 years since Peter
Myoglobin consist of single polypeptide chain that made up of 153 amino acid and ahs a size of 18 kDa. Its three-dimensional structure was first determined by X-ray crystallography by John Kendrew in 1957. Myoglobin is a typical globular protein in that it is a highly folded compact structure with most of the hydrophobic amino acid residues buried in the interior and many of the polar residues on the surface. X-ray crystallography revealed that the single polypeptide chain of myoglobin consist of entirely of eight (labelled A-H) alpha-helical. Within a hydrophobic crevice formed by the folding polypeptide chain is the heme prosthetic group. This nonopolypepetide unit is noncovalently bound to myoglobin and is essential for the biological activity of the protein.
"Within a single subunit [polypeptide chain], contiguous portions of the polypeptide chain frequently fold into compact, local semi-independent units called domains." - Richardson, 1981
There are four main levels of a protein, which make up its native conformation. The first level, primary structure, is just the basic order of all the amino acids. The amino acids are held together by strong peptide bonds. The next level of protein organization is the secondary structure. This is where the primary structure is repeated folded so that it takes up less space. There are two types of folding, the first of which is beta-pleated sheets, where the primary structure would resemble continuous spikes forming a horizontal strip. The seco...
A polypeptide chain is a series of amino acids that are joined by the peptide bonds. Each amino acid in a polypeptide chain is called a residue. It also has polarity because its ends are different. The backbone or main chain is the part of the polypeptide chain that is made up of a regularly repeating part and is rich with the potential for hydrogen-bonding. There is also a variable part, which comprises the distinct side chain. Each residue of the chain has a carbonyl group, which is good hydrogen-bond acceptor, and an NH group, which is a good hydrogen-bond donor. The groups interact with the functional groups of the side chains and each other to stabilize structures. Proteins are polypeptide chains that have 500 to 2,000 amino acid residues. Oligopeptides, or peptides, are made up of small numbers of amino acids. Each protein has a precisely defined, unique amino acid sequence, referred to as its primary structure. The amino acid sequences of proteins are determined by the nucleotide sequences of genes because nucleotides in DNA specify a complimentary sequence in RNA, which specifies the amino acid sequence. Amino acid sequences determine the 3D structures of proteins. An alteration in the amino acid sequence can produce disease and abnormal function. All of the different ways