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Unhealthy diet of college students
Binge drinking youth and college students
Causes and effects of alcohol use in college students
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While being in college, students struggle with maintaining a stable health level as they’re furthering their education. Immediately as one is off to college and being submerged into an entirely new environment, they’re forced to adapt to self-dependency. The new college student is changing after having the guidance of their parents, where they were told what to do and when to do it. When a new student arrives at college, they are obligated to do everything on their own. This new-found, independent young adult is facing a new world, ultimately altering their health entirely. A key component of a college student, or any students, life, is having a complete breakfast. Stress-filled students constantly miss out on a meal or two while being too focused on academic or personal responsibilities. While some upcoming students fear the “freshman fifteen” (gaining weight through the consumption of …show more content…
healthy foods), the idea of malnutrition is a more serious risk. Studies from the U.S. Department of Agriculture and Michigan State University show that students, as much as fifty-nine percent, have high levels of food insecurity (limited access to foods). Food is no longer a top priority as their agendas are full of classes, work, and studying. The lack of getting these proper meals are causing not only current health issues, but also nutrition deficiencies and mental health negativities (Aspa). In the event that students are both stressed and lacking sleep, the mental state of the students are being deteriorated. According to the University of Michigan, about sixty-nine percent, of students in the past have reported a day where they had faced an academic impairment as a result of emotional difficulty. Numerous surveys and studies have shown that countless freshman say they are “frequently” depressed. While facing these emotional struggles, students often turn to the easy access to drugs and alcohol to ease their stress. As a many as forty percent of students report that they use binge drinking as a coping mechanism for their depression and stress. In the past years, the levels of anxiety, depression, and stress-related issues have become remarkably higher (Henriques). Although many do not see it as a significant problem, mental health has become one of the most critical issues that people have to face. But there is ways to overcome these issues such as, improving their health and wellness in general, live a more self-directed life, and strive to achieve their full potential. These factors will help improve mental health and also help many college students to maintain a level state of mind. With the idea of becoming more dependent on alcohol and other substances to cope, the student’s entire lifestyle is altered.
This frequent drinking not only leads to an academic downturn, but a fall to the person’s mental health state. After this constant consumption of alcohol appears, the concept of obtaining an Alcohol Use Disorder (AUD) is very high. This AUD can lead to an increase in depression, memory loss, and possibly death. While also having a decline in health and weight due to alcohol consumption, the students do not participate in physical activity. A professor of health and wellness, Douglas K. Miller, presented that plenty of college students do not get an expressive amount of exercise per week. In a student’s freshman year, they could face a large weight gain after being overwhelmed with new experiences and stress. Adding onto that weight gain and stress, they do not have the time to partake in exercising. Excluding themselves from this vital activity, has the student missing out on the opportunity of reaching higher grades and the lack of social
bonding. Briefly, a student’s health level is ultimately the result of stress. A student’s lifestyle; including sleep, eating, and mental aspects all have a crucial role in the well-being of the person at hand. Many believe that college students are either too lazy or not applying themselves, which is not the case. While having to focus on studying and academic matters, it is hard for the student to have to time to improve themselves. To have student’s health at a forefront, you must also have to put the leading factor as to why these things are happening.
Using fear, while not aggressively, Silveri highlights the fact that excessive alcohol consumption is the third leading leading cause of preventable death. The author discusses this topic in a way that seems to be to scare anybody she is trying to convince. A mother reading this could worry about her daughter, or a young man in college who drinks often could take his drinking habits far more seriously after reading something like that. Also, ending the article on an optimistic note, she allows the reader to have some hope. Silveri mentions the reduction of maladaptive alcohol use through better recognition of the negative tendencies that comes with alcohol abuse in adolescents. (Adolescent Brain Development and Underage Drinking in the United States: Identifying Risks of Alcohol Use in College
Getting Serious About Eradicating Binge Drinking is an informative article by Henry Wechsler. Wechsler has worked with the College Alcohol study since its creation in 1992, and he also lectures at the School of Public Health at Harvard. In his article, Weschler discusses the prominent trend of binge drinking on college campuses and how to solve the widespread problem. Binge drinking is a term used to describe the act drinking alcoholic beverages with the intention of becoming intoxicated over a short period of time.
1. The Statement that best summarizes Nemko’s position is, “College is a chain saw. Only in certain situations is it the right tool,” because most of their argument talks about why college isn’t for everyone, and why more people should pursue an alternative path.
I am Nursing major and with that degree to become a Nurse Practitioner who specializes in the Cardiovascular System to reduce the rate of heart diease in America. I am a hardworking individual and I take my academics very seriously. I understand that I am at school for a purpose and know my purpose is to further my education. I am just trying to make it. My parents always told me growing up “ In order to get something you never had that I will have to do things I have never done.” No one prepared me for college, because I am a first generation college student. In addition to being a first generation college student ; I am also a first generation high school graduate. I use my my parents trials and tribulations as my motivation, because I want
Racette, S.B., Deusinger, S.S., Strube, M.J., Highstein, G.R., & Deusinger, R.H. (2005). Weight changes, exercise, and dietary patterns during freshman and sophomore years of college. Journal of American College Health, 53(8), 245-251.
The University of a Florida offers meal plans for students who wish to have a meal ready for them rather than worrying about what they are going to eat, or perhaps cook, throughout the day. The problem with this idea however, is that students oftentimes do not take full advantage of this system. Whether it is cooking, eating out, or even going home on the weekends, there are several factors that can get in the way of taking full advantage of the meal plan. This dilemma often leaves families asking the same question: is buying the meal plan that is provided by colleges actually worth the money? While buying a meal plan for college appears to make sense for many incoming freshmen, it does not always translate into the most efficient use of their money.
“80 percent of teen-agers have tried alcohol, and that alcohol was a contributing factor in the top three causes of death among teens: accidents, homicide and suicide” (Underage, CNN.com pg 3). Students may use drinking as a form of socializing, but is it really as good as it seems? The tradition of drinking has developed into a kind of “culture” fixed in every level of the college student environment. Customs handed down through generations of college drinkers reinforce students' expectation that alcohol is a necessary ingredient for social success. These perceptions of drinking are the going to ruin the lives of the students because it will lead to the development alcoholism. College students who drink a lot, while in a college environment, will damage themselves mentally, physically, and socially later in life, because alcohol adversely affects the brain, the liver, and the drinkers behavior.
With an unlimited meal plan and buffet-style meals, do we students know how big our portions should be? If we are accustomed to being served super-sized portions, we might not realize when we are serving ourselves over-sized portions in our dining halls. In fact, researchers have found that increased portion size is an even greater problem in cafeteria settings like ours, noting a positive association between larger food receptacles and increased consumption(2). A correlational study at Cornell found significant weight gain in freshmen during the first twelve weeks of school and identified that both the “all-you-can-eat” dining hall style and student snacking on “junk-food” were key variables explaining a positive linear relationship with weight gai...
According to an article by Josephine Marcotty in Minneapolis’ Star Tribune from April 10, college students lead “hyper-enriched lives,” said Greg Kneser, dean of students at St. Olaf College. That’s what makes this generation of students distinct from its predecessors, he said. That is why more students who cannot cope with these feelings end up at college counseling centers with “increasingly serious mental-health problems.” 15 to 20 percent of college students nationally were diagnosed with depression. The second most common diagnosis was severe anxiety. According to the article, it is not unusual for mental-health issues to become apparent during a student’s college years.
One of the first thing a freshman hears or thinks about when going to college is the legendary “freshman fifteen.” The freshman fifteen is defined as a fifteen pound average weight gain that happens during a student’s first year in college. This problem has affected many freshmen because it causes them to fear that they are going to gain weight when they go off to college, but the undetected truth of this case is that a lot of freshmen lose or gain under fifteen pounds. To solve this ongoing problem, colleges and universities should incorporate more healthy food items on campus, provide student cooking, and create fitness and wellness housing.
According to a national survey conducted by the National Institute on Alcohol Abuse and Alcoholism, “almost 60 percent of college students ages 18–22 drank alcohol in the past month, 1 and almost 2 out of 3 of them engaged in binge drinking during that same timeframe” (NIH). Binge drinking culture refers to the recent rise and normalization of college age students drinking excessively. The CDC describes binge drinking as “a pattern of drinking that brings a person’s blood alcohol level to 0.08grams within two hours” (CDC). For many young adults, college is one of the first times they will experience complete freedom. This freedom often leads to partying, which goes hand in hand with the consumption of alcohol. However, since the age at which
One of the biggest problems with educational institutions in the United States is alcohol abuse among college students. College students across the United States including Georgia Southern University end up missing class, having unprotected sex, damaging property, and getting injured as a result of abusing alcohol. Also the health risks involved with binge or excessive drinking is very prevalent and risky for any college student who chooses to abuse alcohol. Besides alcohol poisoning, there are many cancers and diseases associated with alcohol abuse that ultimately lead to death. Liver cancer, breast cancer, and skin cancer can all be associated with alcohol abuse (Drinking: A Students Guide, 2001). Also heart and liver disease can be associated with alcohol abuse (Drinking: A Students Guide, 2001). Ultimately the over all wellness among Colleges and Universities in the United States drops dramatically when alcohol is abused. The abuse of alcohol among college students has a direct co...
The article Healthy Things to Eat Away at College discusses ways to achieve a healthy dietary routine at school. This article starts off by discussing a statistic that freshman year college students in 2009 gained an average of 3.3 pounds in their first semester. The article was then divided up into five subsections to go into more detail discussing making healthy choices. The first section, “In the Dorm”, said to have peanut butter and whole-wheat bread for quick sandwiches, oatmeal for breakfast, and fruits and vegetables for snacks. The second section, “In the Dining Hall” discusses what food to eat from the cafeteria, such as salad, chicken, and whole-wheat pasta. The third discusses what foods to have “In your
For some people college is where they are at their unhealthiest due to the lack of time and other
According to the United States Census Bureau, there are approximately 250 million people in the United States. Having knowledge that breakfast is the most important meal of the day, 35-40 percent of Americans skip breakfast. Without breakfast, some people become less able to do physical work in the late morning hours and some students do not perform well in the classroom. When one skips breakfast, their body shuts down their metabolism in an attempt to preserve what it contains, which causes drowsiness. Since metabolism accounts for approximately 70 percent of the body’s energy expenditure, the consumption of a healthy first meal of the day is encouraged. There are many reasons why breakfast should be a part of people’s everyday diet, but some people just do not have time to eat breakfast.