The Loop Restaurant

695 Words2 Pages

Poor service, loud children, and over-cooked burgers are all things that customers dining at The Loop in Julington Creek can expect. Upon entering this restaurant one might think he or she will be greeted by smiling employees and the smell of delicious pizza, but in reality it is quite the opposite. The employees are irritable, the walls are falling apart, and the only distinguishable smell is the pungent odor of heavy duty sanitizer. At The Loop, cleanliness, friendliness, quality, and customer service are all thrown out the window. At The Loop customers can expect to be greeted with the sound of screaming children and the attitudes of unfriendly staff members. Employees working at The Loop seem miserable. A lot of these unhappy employees …show more content…

If the dining room and bathrooms are unclean, it is very likely that the kitchen is kept at the same standards. The floor of the dining room at The Loop is almost always sticky with spilled sodas, littered with napkins, and covered in crushed French fries. Tables go twenty minutes without being cleaned off by busboys and bathroom trashcans are consistently overflowing with used paper towels. Overall the restaurant’s cleanliness is comparable with that of a teenager’s bedroom. The Loop is a perfect establishment for customers that don’t care about restaurant cleanliness or worker …show more content…

While not being the worst part of the experience this restaurant, it definitely isn’t the best. The most basic burgers start at seven dollars and only go up in price. These burgers are often over-cooked and under seasoned. If a customer orders a burger cooked medium, he or she should expect at least a medium well if not completely well done. Pizzas on the other hand seem to be under cooked and extremely greasy. The food at The Loop is overpriced and underwhelming. Not to mention that the average wait for any meal, even salads, is approximately twenty minutes. In this amount of time one might think employees would get every order correct, but those people would be wrong in that assumption. Many orders come out wrong, with all the toppings on top of a plain cheeseburger or an incorrect shake. If a customer decides to complain that the food isn’t correct, they will be greeted with an unhappy employee and another twenty-minute

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