Restaurant Health Inspection Paper

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FitzGerald, M. (2015, February). Restaurant Health Inspections: How to Make the Grade. Retrieved October 26, 2016, from http://www.menucoverdepot.com/resource-center/articles/restaurant-health-inspections/ The author discussions how important it is to receive a respectable grade for restaurants. The article tells, what are the correct procedures must a restaurant owner needs to follow when opening or preparing for an inspection. It educate the owner how to train his or her employees to do self-inspection for the business; also helps what the health department looks for when they are doing their inspection. The Food and Drug Administration (FDA) issues the FDA food codes, which is a science-based code that provides recommendations for food safety regulations. …show more content…

(2014, September 02). How Data Made Me A Believer In New York City's Restaurant Grades. Retrieved October 26, 2016, from http://fivethirtyeight.com/features/how-data-made-me-a-believer-in-new-york-citys-restaurant-grades/ In the article the author talks about how the data that the health department uses to give restaurant their grades. This will be the initiating of the letter grading system for restaurants all over New York City. It breaks-down how the health department uses the New York City restaurant grading system and how they use their 68 possible violations. The article explains what do the health inspectors care mostly about when inspecting the business and how the grading system are improved many businesses.

Department, B. T. (n.d.). Making the Grade in New York. Retrieved October 26, 2016, from http://www.ehagroup.com/food-safety/new-york-abc-restaurant-grading/ This article navigate the New York City restaurant A,B,C grading system for anyone that wants to acquire more about the guidelines from the New York City Department of Health and Mental Hygiene (NYC DOHMH). It provide you with the latest information from the Department of

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