The Importance of Award-Winning Chef Hats

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The Sydney Morning Herald's Good Food Guide is a critique's manual to the many restaurants that inhibit Sydney and its respected regions throughout New South Wales. It is highly regarded to be listed in the Guide as not all restaurants/cafes make the final cut. The guide itself outlines the details of a restaurant, such as the chef and owners, its website and seating and anything else interesting for the reader to know about. Restaurants are given a rating out of twenty, with a score of fifteen acquiring one hat. This essay will attempt to determine the importance of award winning chef hats, and why it's important for the restaurant that attains the hats to keep them.

The Good Food Guide is a manual in which editors from across the country work together to review and critique a restaurant based on food, service and atmosphere. The Sydney Morning Herald’s Good Food Guide focuses on restaurants within the New South Wales region, a majority originating from Sydney. Terry Durack and Joanna Savill are the head editors of the Sydney Morning Herald's Good Food Guide and work with other critics in order to determine a restaurants rating. The hats are awarded on a basis that the correct criteria are met. On the foundation that taste, menu balance, ambience and professionalism are addressed it is ranked out of twenty. A minimum score of fifteen is needed to acquire at least one chef’s hat, whilst a score of sixteen and seventeen will award the restaurant with two chef hats. A rating of three chef hats requires a score of eighteen and more, and only three restaurants were deemed with that honour in Sydney in the year of 2011; being est., Marque and Quay.

It is important for a restaurant to win chef hats due to the high regard and integrit...

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...is results in people vehemently voicing their opinions in online blogs. Many chefs also question the meaning of chef hats and if they really are worthy of the stress it causes.

Therefore, through the points identified above, the Guide in itself is a vital tool in explicitly maintaining the standards of Australia’s dining scene. It is a highly regarded manual into the depths of Sydney and its outer regions in determining high quality places to wine and dine. The factors taken into consideration included ambience, quality of the dish and professionalism from staff. The consequences of winning chef hats results in higher customer intake, higher acclaim for the restaurant at stake and overall acknowledgement for excellent service. Thus, it is apparent that the winning of chef hats is important to a restaurant's reputation, as it is a successful promoter for business.

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