Knowledge is the way of life and a better way a person can live without any complications. Years ago people relied on knowledge from the elders and the forefathers. People never relied on money very much like it is in this modern days. The knowledge of agriculture was the way of survival, and people knew when to grow crops and when to cultivate. Agriculture is the science or practice of farming (Oxford Advanced Learner’s Dictionary, 2015:30). Traditional agriculture in Africa is seen as an indigenous agricultural system that has developed over time with cropping patterns based on an agricultural knowledge system, expressed in the local language, viewed to be in dynamic equilibrium with the environment, influenced by innovations emerging from …show more content…
For people to be as one and move as one their worldviews must be taken very serious and argued against with important facts or compared to with crucial facts. Therefore, in this essay there is no worldview that will be turned down, argued against, or compared to without any argument, pointing out possible flaws, or response. This writing found that the client participant defined their agricultural problems regarding their African traditional beliefs and practices. They communicated their presenting agricultural problems in ways that created possibility of miscommunication between themselves and their …show more content…
If western and Christian worldviews ameliorate the traditional worldviews as Studley said, therefore the society will be in good conditions as is the aim of the Christian worldview, for people to farm like God did, with love and care, and South Africa will rise to a country that is united, which favours anybody living in it. Therefore, people will live in harmony as they afford western farming materials and putting the country at stable economy for all. Even though a person might argue against this point of ameliorating the traditional worldview with that of the western and Christian, because traditional African and Christian are based on believes, but modern Western is about practical and existence. The point is many things do not exist (for example love, hate, etc.) and yet everyone believe that they feel and know
In his book “Cattle Brings Us to Our Enemies”, McCabe does a 16-year stint in East Africa, specifically in Northern Kenya, doing research on the Turkana. He does this through STEP, the South Turkana Ecosystem Project. In “Cattle Bring Us to Our Enemies”, McCabe follows four families through his years in Kenya and notes how they live in a very demanding environment. He uses ecological data to analyze how and why the Turkana people make decisions about their everyday life. McCabe focuses on four main areas of study: how the Turkana survive and adapt to a stressful environment by nomadic pastoralism, how the techniques used to extract resources and manage livestock modify the environment, the effects of the environmental and cultural practices have on
In conclusion, the suffering from malnutrition as well as the lack of education in rural Africa are spotlighted in both Dettwyler and Lee’s books. Both anthropologists give an insight into the true nature of the many problems faced by the people and how they confront life and death in a completely foreign manner. Even though both areas suffer from similar problems, steps are slowing being taken in the right direction to help educate people by setting up programs and making better schools. Although both the societies and their issues differ greatly, both are advancing toward similar solutions.
Breidlid, Anders. "Culture, Indigenous Knowledge Systems And Sustainable Development: A Critical View Of Education In An African Context." International Journal Of Educational Development 29.2 (2009): 140-148. Academic Search Premier. Web. 2 May 2014.”
Farming is the main supply for a country back then. The crops that farmers produce basically was the only food supply. That makes famers a very important part of society. Farmers back t...
c. 8000 B.C.E. was the beginnings of agriculture also known as the Neolithic or Agricultural Revolution. Agricultural Revolution transformed human life across the planet. This event demonstrates KC 1.2: I.A because this led to cultivation of plants and domestication of animals that caused creating abundant amount of food supplies. It illustrates the interaction between human and environment, development of technology, settling patterns, and how natural resources gave some lands advantages over others. Agriculture developed independently at different times in different regions. Historians believe that the Agricultural Revolution might have originated from Middle East (ME), although they are not fully sure.
It is what they consider the most ideal way of life. Agrarian societies aim to share ownership of the land with many people. There is a strong sense of community and identity, both inside and outside their work life. They value the independence of being a farmer. For them, farming is so much more than planting and harvesting as quickly as possible. Old traditions are used, and the hard work that is put into the crop, is done so with love. Agrarian societies practice subsistence agriculture, meaning they grow just enough food to support their families. This culture’s practices are done with the goal of being completely
Before the land of what we no class Turkey, Iraq, Jordan, and other countries in the middle east grains, such as wheat and wild barley, could be seen growing in the wild without human hand to cultivate and nurture it (Authors 2007). Over time, humans began to recognize the benefit of the plants and began the first signs of human agriculture. The skill of farming took time and trial and error, but along the way, humans began to settle down to tend to their crops. Though the first crops were nothing more than seed s thrown about without rhyme or reason to the process we know today such as fields having, rows and sorting out the seeds to create a higher yield each harvest (Authors 2007). Because of the trial and error process, agriculture of plants did not take place of a short period but took many, many years to evolve to what we know today as agriculture; the new fa...
Agriculture is the science and practice of producing crops and livestock. The primary aim of agriculture is to use the land to produce more abundantly to feed and clothe the world at the same time protecting it from deterioration or misuse. Humans had to improve agriculture as they became more dependent on food, creating a solitary evolutionary connection between plants and animals (Campbell and Reece, 2001). In this day and age, so many people have forgotten the authentic premises of survival. It is easy for some to believe that the grocery stores produce food and clothing is produced by shopping centers. These inaccurate presumptions are being made due to the lack of knowledge of how agriculture truly works. There are also significant differences in the levels of understanding between rural and urban communities.
The blessing and curse of the Agricultural Revolution is advocated with its augmentation and dissemination. Taking the stipulative definition of “blessing” and “curse” from the original premise, one can only superimpose the layman’s terms of “negative” and “positive”. Upon examination of the two classifications within the Neolithic Period and ancient Mesopotamian civilization one can confirm the premise. Therefore, the agriculture revolution was a blessing and a curse for humanity. Human society began to emerge in the Neolithic Period or the New Stone Age. This new age began around 9,000 B.C.E. by the development of agriculture in the region surrounding the Tigris and Euphrates rivers and what is commonly referred to as “The Fertile Crescent” located in West Asia.1 The very development of agriculture had benefited humans by no longer having to move about in search of wild game and plants. Unencumbered by nomadic life humans found little need to limit family size and possessions and settled in a single location for many years. One negative aspect of this settling is that the population increased so much so that wild food sources were no longer sufficient to support large groups. Forced to survive by any means necessary they discovered using seeds of the most productive plants and clearing weeds enhanced their yield.2 This also lead humans to develop a wider array of tools far superior to the tools previously used in the Paleolithic Period or Old Stone Age. The spread of the Agricultural Revolution in the Neolithic Period also cultivated positive aspects by creating connections with other cultures and societies. Through these connections they exchanged knowledge, goods, and ideas on herding and farming.3 Another major positive aspec...
The original inhabitants of India migrated from Middle East or North Africa. They grew many of the same crops that are still in the area today, such as, rice, wheat, millet, chickpea, lentil, mangoes, and mustard. In the second millennium cows were brought into the picture by Aryans and were depended on for cheese, ghee, and milk. The cow became a sacred animal because they believed it could provide more for them alive, than dead. Around this time M...
Founou-Tchuigoua, Bernard Food self-sufficiency: Crisis of the collective ideology African agriculture: The critical choices. United Nations University Press (1990) ISBN 0-86232-798-9
...African culture encompassed food as a part of their traditions and way of life not only as a source of nutrition but also as a source for medicine to heal common ailments and seek favor from God through offerings. Modern day African culture has however been permeated and has incorporated many other traditions and methods of preparation from other countries. This does not however mean that it has been completely eroded, and many parts of Africa still consume indigenous foods that they get through subsistence farming for their individual nutritional needs.
As agriculture has become more intensive, farmers have become capable of producing higher yields using less labour and less land. Growth of the agriculture has not, however, been an unmixed blessing. It, like every other thing, has its pros and cons. Topsoil depletion, groundwater contamination, the decline of family farms, continued neglect of the living and working conditions for farm labourers, increasing costs of production, and the disintegration of economic and social conditions in rural communities. These are the cons of the new improved agriculture.
Agriculture is quite possibly the most important advancement and discovery that humanity has made. It produces the one thing that we need the most: food. It has been around since 9500 BC, and can be the oldest sign of mankind’s acumen and the development and evolving of our minds and creations. Agriculture has been mastered throughout hundreds of years and is one of our most important resources on Earth, along with water and fossil fuels. Although the older farming methods from ancient times seem somewhat mediocre and barbaric, they were very ingenious and advanced for that time period. Over thousands of years, we have improved the way agriculture is used, how land is cultivated, the various techniques of farming and irrigation, and the tools and mechanics used. Numerous things that we see as aboriginal today, such as using a hand plow, were extremely contemporary in ancient times, and played key roles in the development of man and society, since quick labor was not abundant before this time. We are now extremely advanced in agriculture and irrigation and the tools used to farm and grow and harvest crops. We have learned from our past and ancestors how to grow and evolve in our methods and have advanced forward greatly.
The Neolithic Agrarian Revolution was the world’s first historically confirmable revolution in agriculture. It was the progression of many human cultures from a lifestyle of hunting and gathering to one of agriculture and settlement, which was supported with a big increasing population. This agriculture involved the domestication of plants and animals, which developed around 9,500 B.C. During this age various types of plants and animals derived in different locations all over the world. It converted the small groups of hunters and gatherers into more intelligent agricultural people. Those groups then formed into sedentary societies that built towns and villages, while they also altered they natural environment around them by food-crop fertilization. Therefore, allowing them to have an abundance for their food production. Just these few developments have provided high population density settlements, complex labor diversification, trading economics, the development of portable art, architecture, culture, centralized administrations and political structures, hierarchical ideologies, and systems of knowledge.