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Essay on traditional food of india
Eassy on food culture of india
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Indian cuisine encompasses a wide variety of foods from all over. Given the range of diversity in soil type and climate, these cuisines vary significantly from each other. They also try and use locally available spices, vegetables, fruits, and herbs. Indian food is also heavily influenced by religious and cultural choices and traditions. In Western India the climate is tropical wet and dry, and has a lot of deserts and coast lines. This region produces barley, wheat, corn, fish and coconut milk. In Northern India the climate is a temperate climate, though cool winters, hot summers and moderate monsoons are the general pattern. This region is a prime region for rice growing, although wheat production overshadows that of rice. East India is significantly influenced by the large amount water and waterways in the area. The climate is tropical and every summer brings monsoons. This area is known for having fish as a common ingredient as well as rice, and different root vegetables. Southern India has a tropical climate that dictates the food here, such as tropical fruits, vegetables, rice, and many spices. A vast majority of this population is highly religious, which also dictates what is eaten here. Many of the people in this area are devoutly Hindu, which in turn make them vegetarians.
The original inhabitants of India migrated from Middle East or North Africa. They grew many of the same crops that are still in the area today, such as, rice, wheat, millet, chickpea, lentil, mangoes, and mustard. In the second millennium cows were brought into the picture by Aryans and were depended on for cheese, ghee, and milk. The cow became a sacred animal because they believed it could provide more for them alive, than dead. Around this time M...
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...I tried gulab jamun. It is a very popular desert often eaten at festivals and weddings. It was my favorite dish of all. Gulab Jamun is a milk solids based desert. The milk solids are prepared by heating milk over a low flame for a long time until most of the water has been evaporated. It is then kneaded into dough and then shaped into small balls and deep fried at a low temperature of about 298 degrees Fahrenheit. The dough balls are then soaked in light syrup, flavored with rosewater. It was like eating mini doughnuts, although; the dough balls were denser than regular doughnuts. I think that is why I enjoyed them more because of the texture, and the rose water syrup topped it off perfectly. Not too sweet, but just enough.
I will go back to Taj Mahal soon. I always stayed away from Indian food because the smell always put me off, but this time taste won me over.
A similarity which can be contradicted as a difference is the generous portion of the Indian food guide being grains. This infographic was depicting that Indians need to have 43% of their meals consist of grains. This was the biggest group in the Indian food guide, while in Canada; it was ranked as the second most needed, with fewer amounts of servings. Despite this fact, for both food guides, grains are one of the more important food groups. Firstly, in India, wheats are used in many
Nutritionism and Today’s Diet Nutritionism is the ideology that the nutritional value of a food is the sum of all its individual nutrients, vitamins, and other components. In the book, “In Defense of Food” by Michael Pollan, he critiques scientists and government recommendations about their nutritional advice. Pollan presents a strong case pointing out the many flaws and problems that have risen over the years of following scientific studies and government related warnings on the proper amount of nutrients needed for a healthy diet. Pollan’s main point is introducing science into our food system has had more of a negative impact than a positive one, we should go back to eating more of a traditional diet. I believe food science has given us
Michael Pollan makes arguments concerning the eating habits of the average American. Pollan suggests, in spite of our cultural norms, we should simply “Eat food. Not too much. Mostly Plants.”
There are many different areas of Hinduism covered in the book The Hindu Religious Tradition. The first important area discussed is about Aryans and early Indian culture. The Indus civilizations, cities, art, and culture are explained. Also discussed is the coming of the Aryans, the Gods of the early Aryans, and Aryan fire sacrifice.
Indian food is distinguished by the variety of cooking techniques and the sophisticated use of species and herbs such as cinnamon, turmeric and cayenne. Spices used in Indian food have been shown to have medicinal value (1).
Travelers Thali House, so named for the vegetarian dishes popular in India, brings world-class Indian cuisine to the Pacific Northwest in its eatery oozing with charm and personality. Chaats, small plates inspired by Indian street food, make for great appetizers, such as the chopped samosa pastries slathered in chickpea gravy and spices. Thali meals are of course the heart of Travelers Thali House. Try the cauliflower and potato gobi aloo, with ginger and garam masala, the walnut-onion raita yogurt and the yellow lentils with garlic and chilies, all served with rice and salad. Other entrees include the uttapam, a pancake with onion, grated coconut, tomato and chutney and the basmati rice bowl with lentils, chickpeas, veggies and chutney.
On Monday, November 6th, I visited an Indian restaurant in Pasadena called All India Cafe. Because I am an Egyptian, it was very pleasing to visit an ethnically different restaurant in quite a while. This restaurant specializes in a fascinating and extensive dishes of authentic indian cuisine. Their meals are far more colorful than my cultural meals, ranging from red, green and orange curries to fresh herbs and spices. Ther interior design of the cafe was very traditional; Indian music as well as art and decoration greeted me with vibrant scents of the kitchen.
Abstracts: - The present field survey revealed that an extensive study of spices and condiments in four districts of Manipur Valley. Species of the four districts were found in different forms ranging from their soil and climatic conditions. A total of 73 species, belonging to 20 families are collected for improving the palatability and the appeal of dull diets or spoiled food. Among 20 families, Zingiberaceace family was found the highest no. of species. Spice
The Indus Valley is located in northern India and is an important site concerning the early beginnings of agriculture in the old world. The geography, environment, and timeframe of the Indus Valley are distinct to the area and different from other sites of agricultural origin. Many plants and animals were domesticated in the Indus Valley, and due to the areas susceptibility to flooding, technological innovations had to take place. The Indus Valley is important to understanding the beginnings of agriculture and early civilization.
There are many cultural and societal influences that have made Hinduism vital to the region in which it originated. Hinduism can be traced to the Indus Valley Civilization that took place in 4000 BC to 2200 BC. India was a land of diverse cultures, religions, races and ethnicities. Hinduism was the unifying umbrella that brought peace to the land. The belief in Ahimsa or non-violence reduced warfare. In Ancient India, the caste system brought about social order but later this system decayed and gave rise to social ills. Many other cultures and invaders of the region influenced the development of Hinduism over the centuries. When the Indo-Europeans invaded India during 1500 to 500 BC, their religion of Vedas also greatly influenced the indigenous beliefs of Hinduism. Over 80% of Indians still practice Hinduism in modern India. The Hindus brought up in Hindu families are so steeped in the various Hindu traditions from infancy that they are totally imbibed into the Hindu religious system. The sages and seers over the ages held a prominent place in the religious beliefs of the region and their teachings of non-violence, unity, prayers and a life of righteousness have greatly influenced Hinduism.
When it comes to food nothing is set in stone about what you need to provide. There are three things that have become essential in planning a menu. Those things are anything fried, sugar, and a ton of butter. Vegetarian recipes are also very popular at these Hindu celebrations. A wedding is the perfect time to show what extravagant food you can make. A wedding feast is usually made with the most expansive dishes and there will be a lot of those dishes.
The settlements of the Indus civilisation were either destroyed or abandoned by about 1750 B.C. to be rediscovered only three thousand years later. What happened after the collapse of this rich civilisation is one of the most intriguing questions of human history and centres around the Aryan problem. Who were the Aryans where did they come from, what was their original language these are questions over which there have been many debates and much written. But more the debate, more the mystery seems to deepen. One of the major question regarding the Aryans in India revolves around whether they arrived from outside or were indigenous people According to some scholars, we nee not look outside India for their origin and that the Aryans predated and not succeeded the people of the Indus civilisation According to others, including Max Muller the Aryans had their original home in Central Asia from where they migrated due to climatic and other reasons. In support of their theory, they point out the similarity be tween the language of the Rig veda.
When thinking about food, Americans do not necessarily consider the origin of the country that food was made in or its ingredients. Often disregarded, the culture of Asian food goes amiss in American appropriation of Asian food. Asian cuisines can easily represent the power of its country, thus, are useful tools for education in Asian culture. In America, many people experience variety of food choices of Asian food such as Chinese, Japanese, and Korean.
If you were to look on a map of the Eastern world, you would see a distinctly shaped country at the bottom of Asia. This country, known as India, is one whose history goes back almost as far as civilization itself. It started out as many other countries did during the rise of civilization, by tribes inhabiting areas around sources of water, or in the case of India, the Indus River Valley. When the first tribes settled, they chose the area for several reasons. It promoted agriculture development and would allow them to grow. The different characteristics of the land also impacted how the tribes grew into a nation as well as influencing their society.
In conclusion, Indian cooking can very well be known to be vivid, exquisite, and simply delicious. India is a banquet expressed in colors, smells, flavors, and personalities. The hundreds of spices which most Indian cooks use, show exactly why their food can always stand out from others and taste fantastic. The traditional foods used in India such as curry, Roti, and chutneys are some of the reasons as to why India’s dishes are so extraordinary. The tasty snacks in India complete the list by allowing Indians to grab a quick bite while on the way to an important desti-nation.