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Negative effects of malnutrition
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There are tons of global issues across the globe and many are talked about on a daily basis, which they should be. With that being said, there are some that are not discussed as much as they should be. Malnutrition is one of those issues. Malnutrition is the lack of proper nutrition caused by not having enough to eat, or not eating the right things. In this paper, I will explain why malnutrition is a very important issue, how it affects people across the world, and what can be done to alleviate it. Malnutrition is a relevant issue because it impacts people around the world. It not only affects people in America, but people in third world countries as well. Malnutrition claims the lives of over three million children each year and this occurs …show more content…
It is not a new issue by any means. As stated by Gerald Keusch, a writer at the Journal of Nutrition, the relationship between nutritional status and the immune system has been studied for a long time. In fact, history can be dated back to the twentieth century. There was not as much known at the time as it is now, but it was obvious that nutrition and health had a direct correlation between each other. There have been some efforts to try and stop world hunger and poverty, which are the two biggest causes of malnutrition, but nothing has been imminent. The issue has been addressed and somewhat pursued, but there has not been anything that would cause an end to malnourishment. As shown in a graph by Our World In Data, about a billion people were defined as undernourished in 1991, and in 2016 the number was only slightly lowered to about 800 million. This shows that efforts to help the cause have been minimal at best. While a sustainable solution has yet to be reached, previous efforts have made some way in helping out those who are affected by malnutrition. Global funding has been a big help. As Ander Crenshaw, a writer at The Hill, reported, 440 million children have been immunized against vaccine-preventable diseases since 2000. Also, child deaths per year have dropped from twelve million to six million over the last twenty …show more content…
The Copenhagen Consensus has come up with five ways that malnutrition can be fought and there are particularly two that I think would be the most effective. The first way is by micronutrient supplements. This is a supplement that contains the necessary vitamins and minerals in order to maintain a healthy lifestyle. This would be helpful for countries that don’t have many resources to get the food that they need. Instead of being undernourished, they could simply take something like a vitamin in order to get the amount of nutrients that they need. The other solution could be food fortification. This is adding essential vitamins to one's food to also ensure that malnourished people will get all of the nutrients that they need, similar to micronutrient
"Hunger and Malnutrition." KidsHealth - the Web's Most Visited Site about Children's Health. Ed. Mary L. Gavin. The Nemours Foundation, 01 May 2012. Web. 12 May 2014.
The world hunger is the deadliest disease in the world today, despite the fact that there is more food on earth, but fewer people cannot have access to this food, or even get the opportunity to grow some due to poverty, or lack of good soil to grow crops. World hunger is caused when natural resources become destroyed by earthquakes, or civil war. Another reason is drought and flooding. World hunger is also an issue in undeveloped countries because of political corruption, poverty, environmental issues, overpopulation, economics, and pestilence. It is sad to see people dying from malnutrition, and starvation every second. While we that have it doesn’t seem to appreciate it but waste it instead of helping those that in need of it. As you can see this a real problem, as debated in my visual
Literary Analysis of Cloudy Day The poem “Cloudy Day” by Jimmy Santiago Baca, is set in prison where the speaker gives insight into the monotony of life behind bars. Baca himself spent years in a maximum security prison, which is why he is able to so clearly emanate the emotional experience to us readers. Although the poem is set on a singular cloudy day, we are able to garner an overall feeling that many who are institutionalized may experience. In the poem, Baca’s use of similes and personification immerse the reader in the speaker's feelings surrounding prison life.
The last 20 years, hunger rates have abated by almost half, however with increasing food prices, global hunger is expected to accrue as well. (Anderson, 2007). About 40 to 60 million people, mainly children, die every year because of hunger. (Robbins, 2012). Close to 200 million children under five years old are malnourished. (Robbins, 2012). Many people may ask how hunger, in developing countries, such as Africa, can be stopped or even solved. The question seems to be; does more food need to be more food produced or is there enough for everyone on earth? If there is enough food, why does not every one have plenty to stay healthy? Hunger, in Africa and other developing countries, could be significantly mitigated or even wiped out if the people in the world worked together using technology and resources available.
“Why are people malnourished in the richest country on earth?” (McMillan 66) The author: Tracie McMillan starts out her article asking this question. This article’s main points talk about how and why Americans are malnourished. Whether it had to do with a financial issue or difficulties in their lives, this article mentions real life examples of both. Many people are struggling just to put food on the table and this makes it hard to eat nutritionally. As McMillan points out, people who are living in poverty tend to be malnourished. I believe more needs to be done and humans as a whole should search for a solution.
World hunger is one among many problems faced in this world today. About twenty-four thousand children under five die every day. Even though there is a lot of food in the world, some people in the world cannot reach these foods because they are poor. About one tenth of the world population is suffering from chronic hunger every year. Because of the hunger problem, majority of the people suffer from blindness, anemia, malnutrition related problems and other diseases because they are not getting enough
Across the globe in impoverished third world countries an estimated 50,000 children die of starvation every day (Quine 36). We have all seen the images of these children--bloated bellies, fly covered, bulging eyes--in television pleas by various charitable organizations. While these images sicken us, we idly sit by (often flipping the channel to avoid them), refusing to help these less fortunate kids. The problem is made worse by the ever-increasing population. Even the wealthy countries like our own now have a starvation problem (Quine 29). Admittedly, the problem here is less severe, but it still exists. With our current level of technology, the resources at our disposal, and a commitment to help those less fortunate, we can and must end starvation around the world before it gets worse.
In conclusion, hunger is a constant, chronic pain distressing many children. Famished children should have become a thing of the past a long time ago. The thought may seem impossible, but the world produces enough food to feed everyone. In the world as a whole, per capita food availability has risen from about 2220 kcal/person/day in the early 1960s to 2790 kcal/person/day in 2006-08, while developing countries also recorded a leap (2015 World Hunger and Poverty Facts and
...ortant that one who is under nutrition should consume as much vitamin and mineral foods as possible. This will help the body gain enough nutrients to help with growth and the immune system.
Niger and Sierra Leone, the two poorest countries in the world only have a GDP of around 500 dollars per capita. Which, compared to Canada’s 27,000 dollars per capita, is considerably low. In the 48 poorest countries, an average of 2$ a day is made by each working person. Imagine living off 2$ a day in Canada, you couldn’t even buy a Big Mac and a drink for 2$. This is making starvation a very serious problem in 3rd-world countries, not to mention their low immune systems, used for preventing disease, not working right from the lack of nutrition.
Famine has struck parts of Africa several times during the 20th century, and to this day is still going strong. According to the United Nations Food and Agricultural Organization, the average African consumes 2300 kcal/day, less than the global average of 2700 kcal/day. Recent figures estimate that 316 million Africans, or approximately 35 percent of the continent's total population, is undernourished. Although hunger in Africa is hardly new, it now occurs in a world that has more than enough food to feed all its citizens. Moreover, while Africa's population is growing rapidly, it still has ample fertile land for growing food. Hunger therefore reflects not absolute food scarcity but rather people's lack of access to resources—whether at the individual, house-hold, comunity, or national leve that are needed to produce or purchase adequate food supplies. The reasons people cannot obtain enough food are: several different historical patterns of in equality. These patterns include the in equalities between Africa and its former colonisers or contemporary financiers, and between Africa's rich and poor. It also includes in equality between members of the same households, where food and the resources needed to obtain it (such as land and income) are often unevenly distributed between men and women, old and young. Whatever the reasons for food deprivation, when the result is malnutrition it can do damage, increasing diseases such as malaria, rickets, anemia, and perhaps acquired immune deficiency syndrome aka AIDS Mal-nourished children suffer stunted growth and, often, learning problems. Malnourished adults have less energy to work. Over the long term, inadequate nourishment can cast communities into a cycle o...
Food insecurity defined, is ‘the state of being without reliable access to a sufficient quantity of affordable, nutritious food’ (Oxforddictionaries.com, 2014). This in turn leads to hunger, which can have three possible meanings; 1) ‘the uneasy or painful sensation caused by want of food; craving appetite, also the exhausted condition caused by want of food’, 2) ‘the want or scarcity of food in a country’, and 3) ‘a strong desire or craving’ (Worldhunger.org, 2014). Food insecurity also leads to malnutrition, with 870 million people in the world or one in eight, suffering from chronic undernourishment (Fao.org, 2014). From this alarmingly high figure, 852 million of these people live in developing countries, making it evident that majority of strategies used to solve this problem should be directed at them (Fao.org, 2014). The world produces enough food to feed everyone, with an estimated amount of 2,720 Kcal per person a day (Worldhunger.org, 2014). The only problem is distri...
Millions of people die each year, all over the world because of hunger and disease, many of whom are children (Global issues, 2010). Millions of other people suffer because of hunger, many of whom are in Sub-Saharan Africa and Asia. However, there are several thousand tones of food that is wasted every year. This occurs when people through away food, during harvest, during storage and when crop is destroyed by pests, insects, diseases and animals. Food wastage in the poor countries is due to lack of technology and infrastructure and result to as much as quarter of harvest getting lost (Global issues, 2010). According to Global issues (2010), world hunger results from poverty. World hunger is an issue of concern and continuous efforts should be made in order to save millions of people around the world. Solving the real cause of poverty is crucial towards permanently solving the world hunger problem.
This can not be done with the same ineffective tactics that were used in the past, so that’s why people are developing new ways to eradicate hunger. When the Second International Conference on Nutrition (ICN2) was held, they discussed the nutrition component and how important it is that it is not overlooked. By paying attention to nutrient-dense foods and recognizing the different entry points for improving nutrition, the ICN2 argues the world will be one step closer in achieving the Sustainable Development Goal. Some of the entry points they discussed include “the promotion of crop diversification…, strengthening local food production and processing, and exploring regulatory or voluntary instruments for promoting healthy diets” (goals 2). Promoting the nutrition aspect of the goal can help achieve it because nutrients are what keep people alive and
Hunger and poverty have been a major problem in the world, which has being leading most people to death than cancer, Ebola, and malaria do. More than thousands of people die from hunger and poverty, and most of the people who suffer most are children below the age of ten. Hunger and poverty have contributed to the world food crisis that has an impact on the economy, the environment, and political issues. People living with hunger and poverty are more than those living a successful life in both developed and developing the world. Hunger makes victims live underweight, causing numerous of sickness to their health. Lack of