Do we really know what were putting into our bodies, when we eat fast food. What I intend to find out through research is the truth about fast food. What is fast food really made of? What potential health risks do we face when we eat fast food? Fast food is simply bad for your health and something needs to be done, in order to make it healthy for those who enjoy fast food, because fast food is known to cause health problems. Due to the fact that fast food isn’t natural, has a lot of added ingredients, and it is far from fresh. An article from the very well known Readers Digest states that even a healthy meal from Mc Donald’s isn’t even healthy like their crispy chicken salad has about the same calories as a Big Mac. The effects of eating fast …show more content…
States that most of the ingredients in fast food we’ve never even heard of but we still eat it anyways. Like one of the ingredients in some fast food place’s chicken nuggets is a chemical preservative called Tertiary Butyl Hydroquinone which is derived from petroleum, which is used in cars. Also most employees don’t get training on proper food safety so therefore they possibly could be preparing your meal without washing their hands. And fast food is filled with trans fat and sometimes the companies wont label that on the list of ingredients. She Knows has been one of the top ten most visited sites for women and provides current information on topics relevant to women's …show more content…
States that the reason why fast food is so popular is because its inexpensive and widely available. Making something less healthy is almost impossible because we have no control over how the food is cooked therefore if the fast food place wants to cook the food in plenty of butter they have that right. And since fast food is filled with fat, sodium, and sugar people with diabetes, high blood pressure, and heart disease have to be extra careful when it comes to eating fast food. Some solutions for healthier eating is to eat at fast food places that offer vegetables, or make better decisions when ordering like ordering something with fewer calories. The New York Times is a newspaper that has been published ever since 1851 and has won 112 Pulitzer prizes, which is more than any other news
Throughout the United States many American’s go through and eat at fast food places such as, McDonalds, Burger King, and Jack ‘n the Box. Mainly unaware of the amount of weight one can gain if consuming it on a daily bases or even two times week, can cause health issues, diabetes and possibly obesity. This was the main premise for writer Dave Zinczenko essay Don’t Blame the Eater, who makes an argument that many people are becoming obese and diabetic because of the fast food they eat. He asks a regarding his concern; Shouldn 't we know better than to eat two meals a day in fast-food restaurants?, As a way to engage the general public, like parents and teenagers, he expresses his argument through his own experience when he was a teenager eating at fast food places and information on the fast food industry in regards to how many calories are in the food.
Fast food has infiltrated every nook and cranny of American society. Everywhere you turn you can see a fast food restaurant. An industry that modestly began with very few hot dog and hamburger vendors now has become a multi-international industry selling its products to paying customers. Fast food can be found anywhere imaginable. Fast food is now served at restaurants and drive-through, at stadiums, airports, schools all over the nation. Surprisingly fast food can even be found at hospital cafeterias. In the past, people in the United States used to eat healthier and prepared food with their families. Today, many young people prefer to eat fast food such as high fat hamburgers, French-fries, fried chicken, or pizza in fast
Over the last 50 years, the fast food industry did not only sold hamburgers and french fries. It has been a key factor for vast social changes throughout America. It has been responsible for breaking traditional American values and reinstating new social standards that specifically aims to benefit the industry’s growth. These social standards have inevitably changed the way the American youth respond to education and self-responsibility. Eric Schlosser, an author of Fast Food Nation: The Dark Side of the All-American Meal, excellently uses logic to present the tactics used by the fast food industry to cheapen and promote labor along with the social changes that occurred in the American youth as a result. Schlosser aims to dismantle and dissect
‘Fast Food Nation’ by Eric Schlosser traces the history of fast food industry from old hot dog stands to the billion dollar franchise companies established as America spread its influence of quick, easy and greasy cuisine around the globe. It is a brilliant piece of investigative journalism that looks deep into the industries that have profited from the American agriculture business, while engaging in labor practices that are often shameful.
French, S. A., M. Story, D. Neumark-Sztainer, J. A. Fulkerson, and P. Hannan. "Fast Food Restaurant Use among Adolescents: Associations with Nutrient Intake, Food Choices and Behavioral and Psychosocial Variables." Europe Pubmed Central 25.12 (2001): 1823-833. Web. 4 Dec. 2013. .
In the introduction to the book “Fast Food Nation: The Dark Side of the All-American Meal”, Eric Schlosser focuses on the fast food industry while in “The Good and Bad News about Obesity: It’s No Longer Rising, but It’s More Dangerous than Ever” Alexandra Sifferlin focuses on the obesity epidemic, both in the US. In particular, Schlosser discusses unethical reasons behind the success of fast food industries, as well as their destruction of the socio-economic aspects of the American rural life while Sifferlin discusses the latest prevalence and mortality rates of obesity. A careful examination of the two articles reveals a motive of public good in the two authors. Both Schlosser and Sifferlin are motivated by
Fast food companies have caused a massive negative impact to society over the last couple of years despite the companies promise to produce healthy and nutritious meals. Many people have already been affected by the damages caused by eating junk food. During the 1950s, the United States Of America had an obesity rate of under 10 percent and as the fast food chain increased in 1975, the obesity rate rose up to a whopping 32 percent and has only kept growing. As the obesity rate increased so had the other forms of diseases that have and will continue to affect people until it has been known that the junk food is the primary cause and to stop or minimise the junk food intake.150 billion dollars (and still increasing) has been spent on obesity related diseases while a 174 billion dollars has been spent for treatment for diabetes and as more people consume junk food so has been the rate for treatment. In order to reduce medical expenses and self harm from junk food one must first switch to a healthy and proactive lifestyle.If the adults do not stop this bad habit children will follow and be affected in the near future. Foreign countries whom have been developing over the last decade had been impacted as well due to the lack of knowledge of the harm of the product. In 2013, the World Health Organisation declared that 42 million
Obesity was considered an epidemic once people started to realize it was the second biggest cause of death in America. Since obesity was considered an epidemic many started to consider if banning fast food restaurants or making fast food restaurants illegal, would help decrease the obesity rate. An unhealthy lifestyle can cause obesity, health problems, and death.
Obesity can be caused by a combination of fast food and the environment people live in today. Fast food contains foods that are high in fats, sugars, and starches. These ingredients have rarely any nutritional value to the human body. Most of the foods available at fast food restaurants like McDonalds, Burger King, and KFC contain concentrated salt and preservatives to enhance the flavor in them. Obesity has become the defining aspect of our nation by surrounding the people with fast food products. The freedom to choose what one wants, gives the fast food companies the right to give one unhealthy food. The consumption of fast food products regularly greatly increases one’s chance of having health disparities such as Coronary heart disease, type 2 diabetes, cancers, stroke, Hypertension, and Osteoarthritis. These negative effects are present with the daily eating of fast foods.
“Today, more than 95% of all chronic disease is caused by food choice, toxic food ingredients, nutritional deficiencies and lack of physical exercise” Mike Adams (1967- present). People tend to believe our obesity epidemic is due to our high-calorie fast food restaurants. They are quick to blame others for their own mistakes and their willingness to change their eating habits. Fast food restaurants are not to blame for our obesity problem in our society but as a consumer, we are making that ultimate choice. We need to stop and think about what we are putting in our bodies and what they are doing to us. Yes, it’s true, it’s easier to find a McDonalds than a fruit or vegetable stand, but why not choose the salad with half the dressing at McDonalds
Fast food contains little to no nutritional value. Some of the ingredients may surprise some people. More than 4100 cows are slaughtered every hour in the United States.(Agorist) One would think that meat would be used for the products purchased at a fast food restaurant, but this is simply not the case. In a test of eight of the most popular fast food brand burgers using histologic methods, the percentage of actual meat ranged from 2.1% to 14.8%.(Agorist) This is unacceptable. Cartilage, bone, peripheral nerve, connective tissue, blood vessels, plant material, and adipose tissue made up the rest of the burgers.(Agorist) These nutritional hazards people call food are the cause of many dangerous health problems.
McDonalds chicken nuggets were my favorite meal as a kid. Theres nothing like getting a free toy and some greasy food. However, I 've gotten older and my palette has changed. As a kid I struggled with obesity and fast food was a major contributor. I now live in an area where fast food is really not an option. On the other hand, some Americans only option is fast food.
Over the last three decades, fast food has infiltrated every nook and cranny of American society and has become nothing less than a revolutionary force in American life. Fast food has gained a great popularity among different age groups in different parts of the globe, becoming a favorite delicacy of both adults and children.
Obesity is a big social issue in America. Due to the popularity of fast food and other unhealthy foods, more and more Americans are developing health diseases and disorders. We should be getting the correct daily nutrition amount, but because of our fast paced lifestyles we sometimes do not have enough time. Fast food restaurants make it possible to grab a meal and go. We often do not pay attention to the nutrition amount, but are simply looking for a quick bite to eat that will fulfill our hunger. Fast food is assisting in the increase of obesity in America (“Phrase” par.2).
Fast food is prone to have high calories, and when people overweight have them, they are just adding up more fat to their body. So, 3,500 calories equal to 1 pound, by consuming a complete meal at a fast food facility, the individual would be way over that in one day. It goes without saying that the United States is among the leading countries when it comes to