The Danger Of Dead Zones

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Due to the potential dangers of dead zones to the environment and economy in the Gulf of Mexico, the American government needs to make dramatic and controversial efforts to stop the growth of this dead zone.
Hypoxic zones, more commonly known as ‘Dead Zones,’ can be found all over the world, with the second largest located in the Gulf of Mexico. They are lacking in life because of the absence of the atomic number 8, otherwise known as oxygen. According to the Environmental Encyclopedia, hypoxia occurs when the content of oxygen is below or between 2-3 milligrams per liter, while for healthy waters 8 milligrams need to be found (“Dead Zones”). Therefore, a dead zone is a section of water which is unable to sustain life due to an unsustainable amount of oxygen.
Curiously, the body of water which contains one of the largest dead zones is the Gulf of Mexico. The dead zone in the Gulf of Mexico is vast, so much so that an article in The Advocate compares it to two states. “…stretching 6,474 square miles… the size of Connecticut and Rhode Island combined…” ( Amy Wold "Dead zone larger than last summer *** Triple the size of the task force-set target”)
Dead zone’s formation can originate in numerous ways which can either be a product of nature or humans. Captain Ralph Allen of The Charlotte Sun describes three different ways hypoxic zones can be cultivated by nature: warm waters, biological decomposition and deep chasms (Allen). It is important to realize that they each cause dead zones because of their ability to deplete, or prevent, oxygen in waters.
The Gulf of Mexico is no stranger to heat, so it is not a surprise that its warm climates are a contributor to the construction of dead zones. Consequently, The Cha...

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...these defects cause procreative issues (Blomberg). The hypoxic zones were shown to decrees the egg hatching parentage to 10% from the previous average of 50% (Blomberg). Thus, dead zones bring lasting negative results in larger fish, and present dangers to bottom-dwelling shellfish.
The decline in aquatic life is harmful to American fisheries. For instance about 40% of the fishing industry in the United States is based in the Gulf of Mexico, and the majority is in shrimping (“Dead Zones”). However, the hypoxic zones “...reduced economic productivity in both commercial and recreational fisheries, and both direct and indirect impact on fisheries such as direct mortality and altered migration patterns that may lead to declines in populations.” (“Dead Zones”) Therefore, the American economy will be taking a decreasing hit along with the fish populations in the Gulf.

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