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Negative effects of genetically modified crops
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“The views of people with strong opinions should be given equal prominence to those with compelling scientific evidence”. Discuss with reference to media coverage of a scientific controversy. The genetically modified food controversy What are GMOs/GM foods and why are they controversial? In this essay, I will uncover whether strong opinions should be given equal prominence to those with compelling scientific evidence on genetically modified organisms and ultimately, come to the conclusion whether GMOs are safe or potentially harmful for humans and the environment. Genetically modified (GM) food is created from organisms that have had specific modifications introduced into their DNA using the methods of genetic engineering. In molecular biology, genetic engineering is specified as ‘the direct manipulation of genes for practical purposes’ (Campbell & Reece, 2005: 384). Retrospectively, organisms that have been genetically engineered are scientifically called ‘transgenic organisms’, which are more commonly known as ‘genetically modified organisms’ (Karp, 2008: 770). GM food or GMOs (genetically-modified organisms) is used to denote crop plants whose genetic material have been engineered to modify their biology or chemistry for augmented resistance to herbicides or enhanced nutritional content. GM food has generated polemic debate amongst: governmental regulators, biotechnology companies, scientists, economic activists, environmentalists and consumers. The main areas of controversy correlated to GM food are the neutrality of scientific examination and publication, the results of GM crops on the environment and health and the role of the crops in feeding the world population. Strong opinions of environmentalists, ... ... middle of paper ... ...is demonstrates that the FCT & Monsanto coincide with the same agenda. Also, that the media and corporations have enough power to manipulate people over genuine scientific evidence. People with strong opinions such as environmentalists & anti-GMO activists support Seralini’s study as compelling scientific evidence and recognize corporate/scientist agendas, therefore, are justified in having their strong opinions. While each person can declaim these details and come to various different conclusions on the importance of GM foods as well as the moral decisions being made by the corporations in control of generating these foods. The definitive choice on GM foods should be placed onto a well-informed consumer and not left in the dark by those in rule of the government and huge corporations that may not have the general public’s interests as their main objective.
Food is an essential part of everyday life without it one could not survive. Every day we make choices on what we put in to our bodies. There are countless varieties of food to choose from to meet the diverse tastes of the increasing population. Almost all food requires a label explaining the ingredients and the nutritional value allowing consumers to make informed decisions on what they are consuming. However, many may not be considering where that food is coming from or how it has been produced. Unfortunately, there is more to food than meets the eye. Since 1992, “ the U.S. Food and Drug Administration ruled, based on woefully limited data, that genetically modified foods were ‘substantially equivalent’ to their non-GM counterparts” (Why to Support Labeling). GM food advocates have promised to create more nutritious food that will be able to grow in harsh climate conditions and eventually put an end to world hunger in anticipation of the growing population. There is very little evidence to support these claims and study after study has proven just the opposite. GM crops are not only unsafe to consume, but their growing practices are harmful to the environment, and multinational corporations are putting farmers out of business.
GMO stands for a ‘genetically modified organism’. A GMO is artificially developed by scientists to produce specific results such as sustain life through a drought or produce a greater quantity of fruit per plant (Monsanto Corporation:1999). This practice began centuries ago when plants and animals were selectively bred and microorganisms were us...
According to an article titled “Genetically Modified Foods Eaten” regularly by Linda A. Johnson today, essentially 40% of the foods we eat are genetically modified, unless you eat organic foods and/or you grow your own. Most products containing corn, soil, canola oil, or cottonseed oil contain genetic modification. One of the biggest genetic modification company is Monsanto (Johnson). She goes on to say many Americans don’t even know they are consuming genetically engineered foods. In “Genetically Modified Foods Confuse Consumers” by Mary Clare Jalonick writing in the Washington Times, has talked about how this is because the FDA does not require them to be labeled. Jalonick has said, “Genetically modified foods are plants or animals that have
If you read the paper or watch the news, you’re undoubtedly aware of the debate raging over genetically modified food. Is it bad or is it good? Between the feuding sides, you might find yourself a little lost and wondering which side is right. Answers to seemingly simple questions have been blurred or exaggerated by both sides. On one side genetically modified food is more sustainable, safe, cheaper, easier to grow and has the potential of creating disease-fighting foods. Although this is positive and good intentioned, there may be unintended consequences that we have been quick to overlook. Those opposing genetically modified food clam that it is dangerous, harms the environment, increases health risks, and causes infertility and weight gain. Even things like the declining bee population may have closer ties to modified food than previously thought. We must look to science for answers. By studying genetically modified organisms (GMOs) we can guide our decision about whether we want to be consuming them.
Whether we like it or not genetic modified organisms (GMOs) are on our dinner table and in our air. Suddenly, activists and the media have become obsessed with avoiding GMOs and labeling them as an evil new technology. The truth is these products have been out in the public since the early 1990s. Genetic engineering (GE) is just a tool that is being used to improve our methods in agriculture, just as technology including computers or other new electronic updates that make our lives easier day by day. We use science to make improvements little by little over the years while some fail others may be successful. It is safe to say some technology that comes with life altering benefits may also come with some risks. Those who argue against GMOs choose to ignore all the benefits GE has provided us with so far and tend to focus on risks that realistically have nothing to do with the science of genetic engineering. Most anti-GMO activists are uneducated on the topic and listen to unreliable bias sources. The media has people focused on the wrong side of the debate. Banning genetic engineering, an important biotechnology, would be an impossible and foolish fight. In a world with a tremendously fast growing population, climate changes due to global warming, and economical faults, GMOs might be the best solution.
Considering an argument as valid requires critical analysis of several aspects and providing strong evidence. Robin Mather, a journalist who “has passion for food and its sources, has worked at major metropolitan newspapers (the Detroit News, the Chicago Tribune)”(86), argues that GMOs have risks and hazards to human health and threats to wildlife and environment in her article “The Threats from Genetically Modified Foods”, whereas Entine, a colleague at the Genetic Literacy Project, and Wendel, a science writer(82), claim that GMOs are safe to eat and no harm to people or animals in their article “2000+Reasons Why GMOs are Safe to Eat and Environmentally Sustainable” Both articles’ authors state their ideas clearly for whether GMOs could be eaten or not. However, Mather provides more solid
The term GM foods or GMO (genetically-modified organisms) is most commonly used to refer to crop plants created for human or animal consumption using the latest molecular biology techniques (Whitman, 2000). These plants have been modified in the laboratory to offer desired traits such as increased resistance to herbicides or improved nutritional content. Also, genetic engineering techniques have been applied to create plants with the exact desired trait very rapidly and accurately. For example, this is done by the geneticist isolating the gene responsible for drought tolerance and inserts it into another plant. The new genetically-modified plant will now have gained drought tolerance as well.
GMOs can also bear consequences in terms of genetic pollution and alteration, from contamination and mutation to adaptation to evolution to species extinction. Indeed, some claims are not well supported and may require testing, like genetic alteration through consumption or the validity of correlating animal health deficits with GM feeds. However, overall, GM foods clearly affect the world negatively in terms of biodiversity and ecosystem impacts. With all of the controversy surrounding GMO foods: health versus biodiversity; benefits versus dangers; pros versus cons, a topic that always arises is the subject of labeling. Labeling has been a matter of discussion for years and surprisingly, it is a hot debate that is still full of life.
In this day and age, Genetically Modified Organisms (GMOs) have become a topic of large interest in the media. GMOs are defined as an organism whose genetic structure has been altered by incorporating a gene that will express a desirable trait (Dresbach et al. al. 2013). Often times, these traits that are selected are either beneficial to the consumer or producer. Currently, GMOs are being created at a higher rate than ever before and are being used in the foods that we eat.
In conclusion, the application of genetically modified food has a lot of pros and cons. There is so much disagreement about the benefits and risks of GM because there are so many different views surrounding it. This issue is very important today because it will change our future. How would the world be when every single living creature will be in some aspect genetically modified? Would we be more resistant to illness? Or would we be weaker and more vulnerable to diseases? Would this be the beginning of the mutant era? Regardless of the answers to these questions, we will need to consider the implications of genetically modified foods.
This report explains genetically modified food (GMOs) and discusses the benefits and risks associated with the consumptions of GMOs. Genetically modified foods (GMOs) are foods that have been genetically altered using engineering techniques. The most common technique used today is called recombinant DNA technology; this technology combines different molecules from different plant species to create a plant with a new set of genes, a hybrid plant. Another recombinant DNA technology being used is recombinant bovine somatotropin (rBST) an artificial growth hormone; this hormone is being fed or injected into cows to improve milk production. (ThefreeDictionary)
“Genetically modified foods are a "Pandora's box" of known and unknown risks to humans and the environment. They have been forced onto the American public by multinational biotech and agribusiness corporations without adequate oversight and regulation by the United States government (Driscoll, SallyMorley, David C).”Genetically Modified Food is food which has been chemically altered by scientists during the production process to give the food more nutrients, better appearance, and a longer shelf-life (Rich, Alex K.Warhol, Tom). The importance of this issue is that these GMO’s can actually have a negative effect in our society in general. It could mutate in a negative way and cause cancer or other diseases. Genetically modified food should be strictly controlled due to its various detrimental effects on the environment, human health, and potentially insect/animal effects.
...sed by ignorant assumptions. It is fine, even good, to be skeptical of this technology, but at least do some research to be able to intelligently express valid reasons for being against it. I also think the public needs to be much better informed about GMO. I don’t see how public opinion can be trusted when an astonishingly high percentage of the population can’t even adequately describe what a chromosome is. The more one knows about this subject, the more likely I think he or she will be supportive of the technology. In conclusion, I would advise to not let irrational fears cloud one’s judgment concerning the wonderfully powerful possibilities of agricultural biotechnology. I am among many people who wholeheartedly advocate exploration of the amazing potentials of GMO, and I think with time, many others will change their minds and embrace this technology as I have.
The demand for non-GMO foods is on a great rise all around the world. "Non-GMO products accounted for $550 billion of the 5 trillion global food and beverage retail market in 2014". Many people, in today's times, are being offset by negative perceptions of GMO products. Numerous consumers have pre-dispositions and attitudes when it comes to their intentions of purchasing GMO foods. Consumers believe that "scientifically altered crops could be unethical and unsafe".
What we eat today seems like what our ancestors ate. At least that is what we believe. However, something profoundly different has happened without our knowledge or consent. Based on what renowned doctors have said, what we did not notice before can be already hurting the humanity tremendously. Genetically modified foods are those plants or animals that have been modified from an organism by genetic engineering to produce the desired characteristics. Today, there is still no concise answer to this catastrophic issue of genetically modified foods. The first genetically modified food was commercialized in the 94s in the United States of America, the famous Flavr Savr tomato, produced by the Californian company Calgene. In this case, the inserted