Genetically Modified Foods Argumentative Essay

According to an article titled “Genetically Modified Foods Eaten” regularly by Linda A. Johnson today, essentially 40% of the foods we eat are genetically modified, unless you eat organic foods and/or you grow your own. Most products containing corn, soil, canola oil, or cottonseed oil contain genetic modification. One of the biggest genetic modification company is Monsanto (Johnson). She goes on to say many Americans don’t even know they are consuming genetically engineered foods. In “Genetically Modified Foods Confuse Consumers” by Mary Clare Jalonick writing in the Washington Times, has talked about how this is because the FDA does not require them to be labeled. Jalonick has said, “Genetically modified foods are plants or animals that have
According to an article titled “Ask Natura Life” by Wendy Priesnitz, she has explained that Infants and children have been very vulnerable to the health risks of consuming genetically modified foods. Infants and children are not very strong and having them consume genetically modified foods can be quite dangerous. According to Ronnie Cummins in “Genetically Engineered Foods Are Hazardous” has talked about a British molecular scientist named Dr. Michael Antoniou that points out how there are “unexpected production of toxic substances” in genetic modification that can be very harmful to us humans. Many people believe that since a couple Doctors have labeled them as toxins, why do we even allow these to be put it in the foods that we
In an article titled “The Threats From Genetically Modified Foods” by Robin Mather, he has said that the use of glyphosate, a herbicide, can “significantly increase the severity of various plant diseases” which is very hazardous to the environment. In the same article “The Threats From Genetically Modified Foods” Robin Mather has stated that genetic transfers cannot occur in nature and are not so precise and predictable as people say they are. In another article called “Biotechnology and Genetic Engineering” from Issues & Controversies, it has been shown that genetic modification can affect many plants. For instance, the article stated that In Oregon, there was genetically modified grass that had affected plants nearby which began to ruin all of the crops near the genetically modified