The Ethics of Genetically Modified Food Production
As human technological innovation proceeds into the twenty-first century, society is faced with many complex issues. Genetic engineering and cloning, encryption and information security, and advanced weapons technologies are all prominent examples of technological issues that have substantial moral and ethical implications. Genetic engineering in particular is currently a very volatile subject. One important aspect of this field is GMO or Genetically Modified Organisms, which has far-reaching potential to revolutionize modern agriculture. GMO crops are already being developed by many leading biotech companies, and have come under intense scrutiny by society. This is easily understood, however, because there is not much that is more important than how people get fed. Specifically, where their food comes from, and how it is produced. Thus, it is essential that we examine the ethical dilemmas as well as the practical benefits posed by such a powerful technology.
Before we begin to delve into the ethical depths of biotechnology and genetic engineering, we must first understand how this technology works. To do this let’s start by discussing cells. All organisms are made up of microscopic entities called cells. The human body consists of about ten trillion cells of about two hundred different types, such as skin cells, blood cells, and muscle cells. To gain a general understanding of how cells work, we will look at some of the simplest cells possible- bacteria cells. Once we have an understanding of how bacteria work, it is not hard to see how cells function in other organisms.
So how big are cells? Most human cells are about ten microns in diameter. This is about o...
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...sed by ignorant assumptions. It is fine, even good, to be skeptical of this technology, but at least do some research to be able to intelligently express valid reasons for being against it. I also think the public needs to be much better informed about GMO. I don’t see how public opinion can be trusted when an astonishingly high percentage of the population can’t even adequately describe what a chromosome is. The more one knows about this subject, the more likely I think he or she will be supportive of the technology. In conclusion, I would advise to not let irrational fears cloud one’s judgment concerning the wonderfully powerful possibilities of agricultural biotechnology. I am among many people who wholeheartedly advocate exploration of the amazing potentials of GMO, and I think with time, many others will change their minds and embrace this technology as I have.
According to an article titled “Genetically Modified Foods Eaten” regularly by Linda A. Johnson today, essentially 40% of the foods we eat are genetically modified, unless you eat organic foods and/or you grow your own. Most products containing corn, soil, canola oil, or cottonseed oil contain genetic modification. One of the biggest genetic modification company is Monsanto (Johnson). She goes on to say many Americans don’t even know they are consuming genetically engineered foods. In “Genetically Modified Foods Confuse Consumers” by Mary Clare Jalonick writing in the Washington Times, has talked about how this is because the FDA does not require them to be labeled. Jalonick has said, “Genetically modified foods are plants or animals that have
If we are not responsible for biotechnology and cloning, human nature can be altered into a new type of “human” or rather we will create something inhuman. Modern day biotechnology and cloning are advancing so quickly that it brings concern to human nature. With the rapid advancements, life may be able to be prolonged for eternity. Some argue that because cloning stem cells is beneficial to humanity, it is ethical.
Our attitudes toward GMO foods range from hostility to indifference. GMO foods, like pesticide-resistant Roundup Ready soybeans and fast-growing salmon, seem to exist primarily to pad corporate pockets. Most people are not aware that they are eating GMO foods. The greater percentage of the population is just looking at the price tag instead of what is in the food product. This technology has the potential to provide sustainable nutrient rich food sources throughout the ages if the science is not abused for the food industry’s
Whether we should embrace or reject GMOs is a debate that will very likely always be two sided. Their will always be companies that benefit from GMO production, and even if products are labeled people will undoubtedly still eat them. Whether you are for or against GMOs, it’s our right as consumers to know what we’re buying. People have the right to reject being GMO guinea pigs. Jeffery Smith, executive director from The Institute for Responsible Technology and author of Seeds of Deception said, “We think the single most common result of genetic engineering is surprise side effects. Therefore we say it’s not responsible to feed the products of this infant science to the entire population or release them into the environment where they can never be recalled. Someday, we may be able to safely and predictably manipulate the DNA but it’s not today.”
How many of you hear the words “genetically modified food” and immediately think “BAD”? How many of you scorn the idea that genetically modified foods are useful? How many of you have been manipulated by the media to think that all biotechnology is evil? Genetically modified organisms (GMOs) are organisms that have been genetically spliced to achieve a certain trait. As the demand for a larger food supply is increasing due to population growth, the benefits that GMO foods provide are being hailed as the only solution to the food crisis. However, many people are making inadequately informed decisions, and are pushing them to the back shelf. I will inform you on why genetically modified organisms may be the only way to a stable, safe future for the less fortunate.
Science and technology are rapidly advancing everyday; in some ways for the better, and in some, for worse. One extremely controversial advance is genetic engineering. As this technology has high potential to do great things, I believe the power genetic engineering is growing out of control. Although society wants to see this concept used to fight disease and illness, enhance people 's lives, and make agriculture more sustainable, there needs to be a point where a line is drawn.
Genetically modified food’s, or GMOs, goal is to feed the world's malnourished and undernourished population. Exploring the positive side to GMOs paints a wondrous picture for our planet’s future, although careful steps must be taken to ensure that destruction of our ecosystems do not occur. When GMOs were first introduced into the consumer market they claimed that they would help eliminate the world’s food crisis by providing plants that produced more and were resistant to elemental impacts like droughts and bacterial contaminants, however, production isn’t the only cause for the world’s food crisis. Which is a cause for concern because the population on the earth is growing and our land and ways of agriculture will not be enough to feed everyone sufficiently. No simple solutions can be found or applied when there are so many lives involved. Those who are hungry and those who are over fed, alike, have to consider the consequences of Genetically Modified Organisms. Food should not be treated like a commodity it is a human necessity on the most basic of levels. When egos, hidden agendas, and personal gains are folded into people's food sources no one wins. As in many things of life, there is no true right way or wrong way to handle either of the arguments and so many factors are involved that a ‘simple’ solution is simply not an option.
The past twenty years have seen rise to a new burgeoning scientific field: genetically modified foods. During the plant breeding process, geneticists interfere with the reproduction and modify the genes of the new seedling by introducing a fragment of DNA from another organism that possesses the desired trait. With genetic modification, scientists can increase the pest, herbicide, cold, and drought tolerance so that the crop can survive in harsher climates. In some cases, the nutritional value can even be increased (Ulrich 9). Despite the obvious benefits of more nutritious foods and crops that are hardier and more resistant to harsher climates, there are some concerns surrounding GM foods. Each new alteration can cause an unforeseen allergic reaction, negate the effects of antibiotics, or potentially cause some adverse effects to the environment (Falkner 101). Every newly developed GM food must be tested on a case by case basis as there is no universal method that determines the safety of all modified components. As a result, long term effects of ingesting food with altered material are unknown.
This report explains genetically modified food (GMOs) and discusses the benefits and risks associated with the consumptions of GMOs. Genetically modified foods (GMOs) are foods that have been genetically altered using engineering techniques. The most common technique used today is called recombinant DNA technology; this technology combines different molecules from different plant species to create a plant with a new set of genes, a hybrid plant. Another recombinant DNA technology being used is recombinant bovine somatotropin (rBST) an artificial growth hormone; this hormone is being fed or injected into cows to improve milk production. (ThefreeDictionary)
Genetically modified (GM) foods have become omnipresent over the past decade. They are a technological breakthrough that allows humans to manipulate and add foreign genes to crops to enhance desired traits, but they have also evolved into a controversial issue, especially for Third World countries. Some people believe that GM foods not only provide larger yields to feed hungry citizens in Third World countries, but they can also be a source of great nutritional value. For example, researchers have developed a strain of golden rice containing high amounts of vitamin A and numerous other vitamins and minerals. Additionally, GM crops are laced with herbicides and pesticides, and therefore reduce the need for chemical consumption. Opponents of GM foods claim that they pose a threat to the health of consumers and that these crops could eventually cross-pollinate in an unregulated fashion or lead to the growth of superweeds and superbugs resistant to the herbicides and pesticides woven into the genetic fiber of the crops. Developed nations should promote research and monitoring from an ethical point of view and financial assistance through philanthropic ventures in order to limit environmental and health risks. They should also make sure that limited cultural displacement will result from the introduction of GM crops and that instead, a better livelihood and well-being through collaboration will emerge. Hence, GM crops should be introduced only provided that the developed nations assume the ethical and financial responsibilities for the environmental, health, and social consequences that attend this new innovation.
The Problem Genetic engineering has been around since the 1960’s, although major experiments have not been really noticed until the 1990’s. Science comes in different forms, the two major being cloning and genetic reconstruction. Cloning is the duplicating of one organism and making an exact copy. For example, in 1996 the creation of the clone sheep named Dolly, the first mammal to be cloned, which was a great achievement. The other form, genetic reconstruction, is used to replace genes within humans to help or enhance the life of an unborn child for a medical reason or just for the preference of a parent.
They say money makes the world go round. And so, it makes seance that there is a lot of competition for the money consumers bring to those who have something they think is worth selling. Unfortunately this also means there are those out there who seek to manipulate consumers. Most people would agree that misleading or not telling the full truth about something is the same as outright lying about it. These producers attempt to target and unethically sell to uninformed consumers.
...follows the general code of ethics, but it only has one specific code of ethics for gene synthesis. This worries many people because they cannot see synthetic biologists’ ethical procedures and how these researchers would apply these rules in different situations. In time, there will be an agreed upon code of ethics for synthetic biology and this will help relieve people because they will believe that valuable, but possibly dangerous, information is less likely fall into the wrong hands and that appropriate experimenting occurs. The goal of synthetic biology is to improve medicine and protect the environment. Synthetic biologists want to cure cancer, provide new energy sources, and more sustainable foods. People’s concerns are legitimate and need to be analyzed, but until these ethical concerns and possible risks are addressed synthetic biology cannot move forward.
The main ethical dilemma presented in the film is the use of genetic modification technology in humans. The scientists initially approach this dilemma by thinking like classic teleologians. “By incorporating human DNA into the hybrid template, we can begin to address any number of genetically influenced diseases…Parkinson’s, Alzheimer’s, diabetes, even some forms of cancer”. (Splice, 2009) They are producing a greater good by choosing this ethical path. This is the core motive for the current use of GMOs. According to the Human Genome Project (U.S. Department of Energy Genome Programs, 2008), GMOs have a variety of applications; To increase the yield of crops and animal products, to make plants and animals more resistant to certain disease, and more efficiently processed are but a few. The end product of these applications is, in theory, to benefit humanity. If we are already genetically modifying plants and animals, is a...
Imagine if your favorite pet could live forever or if an animal undesirable characteristic could be removed. Well, now they can, thanks to biotechnology. Biotechnology is “... any use of science or technology to alter the characteristic of a particular breed or animal” (Biotechnology, 2014). In recent years, genetically modifying animals have become extremely predominate which causes many ethical dilemmas; however, we will only discuss two whether animals have rights and advantages and disadvantages of genetically modified animals.