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How does eating habits affect health? essay
How does eating habits affect health? essay
How do eating habits affect health essay
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Keeping healthy can be a challenge. After all, it’s hard to resist food when you do love eating. On the other hand, exercising can be a daunting task at times; and admit it or not, there are mostly times when you prefer to lie in bed daydreaming about food and your upcoming vacation rather that getting up and breaking a sweat. In hindsight, these can be easier to do in your younger years, but most probably not beyond your 60’s.
Even so, we may have already heard about extraordinary people living at least 100 years of age. Living beyond 60 is a common thing, but living beyond a century since your conception here on earth can be news-worthy. Nevertheless, how do some people get to reach their centennial year of existence?
So, what’s the secret?
…show more content…
It is said that people in this particular location have the lowest levels of heart disease and strokes in the world. According to the article, the traditional Okinawan diet includes “sweet potatoes, leafy greens and whole grains, and is supplemented with fish, rice, pork and soya products… rich in anti-cancer and anti-ageing antioxidants.” They do eat pork but the locals trim the fat off and boil it instead of frying it, and they mostly do not use salt as much. Okinawans are mostly fishermen or farmers who still work well in their 80s. They also take aerobic exercises, gardening and walking, as well as regular …show more content…
His secret? “A lifetime of healthy eating and abstinence from alcohol.” Aside from that, “his diet included chicken and fish, and he spent his younger years swimming and participating in gymnastics.”
Duranord Veillard of New York City, 108, said he “starts each day with oatmeal, fruit, and a cup of tea and ends with fish and vegetables” and does “five to seven pushups every morning, even now.”
George Boggess served in World War II, marched with Martin Luther King Jr., and served at the DC Superior Court. He died at the ripe age of 104. His advice for living a long life? "I attribute my longevity to a great extent to walking, not being in the back of the car strapped down.”
Misao Okawa lived up to 117 years of age, crediting her long life with “her diet of sushi, getting eight hours of sleep each night and relaxing.”
In summary, living a long life is more than just regular exercise and healthy eating. Having a positive disposition in life and a loving and supportive social circle and can also attribute to living beyond a hundred
Common sense seems to dictate that we are all going to die one day. As we all get older we crave to keep our youth, and to stay young forever is the ultimate dream. The thought of a possible immortality is just an added benefit. Even though we have strived towards this goal for centuries, have we obtained advances in successfully staying young forever? In Bill Gifford’s book “Spring Chicken: Stay Young Forever (Or Die Trying)” he explores these ideas of life and aging further. In this novel, he goes on a journey to try and debunk the mysteries and questions behind the new science of aging. He gathers information from tests and scientists from around the country to discover what really works to prevent or delay aging and what is just a hopeful hoax. He helps us figure out why we age and why aging
As a pre-teenager, Rocky relished his mother's Italian cooking so much he bordered on being stocky. This was underscored by his relatively short but muscular arms and legs. However, even at this young age, his overall bearing suggested exceptional physical strength.
Although the Okinawan “Blue zone” members eat different foods than the Sardinians, the primary food groups are the same. Where the BZs have their own diet figured out, every country has a different idea of what each meal should be. We as Americans try to be a melting pot and take a little bit from every culture, which is why we could find it difficult to transition our diets to follow suit with the BZs. The amount of fast-food restaurants also holds a factor as to how we aren’t as healthy as we could be. The accessibility to greasy, unhealthy, cheap food from burger joints and pizza parlors is tempting to many Americans, myself included. I don’t feel as though I could keep up with the BZ diet of the Okinawans or the Sardinians, simply because my personal vice is food. For some people, such as the BZ inhabitants, these diets of greens, beans, and nuts is simply the normal part of their every-day life, whereas, Americans tend to live a much unhealthier lifestyle. If a person can keep up with the blue zone diet, they could potentially increase their longevity, but they would be giving up many delicious
The typical diet of the average Japanese citizen is much healthier than that of an average American citizen. The Japanese diet is vastly different than the common western diet in terms of ingredients used, portion size, preparation, and relationship between its users and their food. While Americans commonly opt for unhealthy food high in calories, fat, cholesterol, and sodium, many people of Japan benefit from their healthy choice of rice, fish, vegetables, and soy products. The Japanese style of preparing and serving food is also very intricate and deliberate, which encourages diners to truly appreciate their food, instead of rushing through each meal without much thought, as done in the United States. The typical Japanese diet offers its users increased immunity and can help prevent against some cancers, heart and cardiovascular diseases, and diabetes, among other illnessesi. The diet typically followed in the United States is grossly opposite in that many commonly consumed unhealthy foods have been determined to actually cause the same diseases that the Japanese diet works against, including but not limited to heart disease, some cancer, and diabetes.
In today’s society, what was once said to be true and taken as fact regarding older people is no longer the whole story. As Laslett states, “At all times before the middle of the twentieth century and all over the globe the greater part of human life potential has been wasted, by people dying before their allotted time was up.” (1989a), and to a great extent a lot
You Gulubeva and R. I. Danilova, they believe that a healthy lifestyle plays a big component on longevity it is considered the one main key to this case. It is explained throughout the article that as long as you live a healthy life it allows or gives you the opportunity for your organism to be strong enough to live longer, a weak organism is not ideal to reach longevity. "Weakening of the physical and mental abilities of the organism with aging is gradual, and it's impossible to specify exactly when it begins, more over it depends not only on the individual abilities of the organism, but also on the social conditions in which a man lives. As well as degree of his activity, nutrition, and lifestyle". It's also described how there how the "healthy lifestyle" is not prompted yet enough to the elderly population, which can be an explanation as to why the elderly have a healthy dissatisfaction. It has been said by Russians and other foreign authors that the lack of health promotion education lacks room for the ability performance on improving and strengthening health. "The subject concept of health plays a bigger role in longevity than objective measures, so the idea of people about their health is more important than their health". Determinants are one of the things that get in the way of the elderly population, that makes it impossible for them to elongate their life's, for example social status, health status, physical performance, and their mental state. A research in Russia was performed and it was noticed that with the "help of psychical culture is due to necessity of such forms of organization that will consider the level of physical fitness development and state of health and promote the formation of values related to a health
Society has recently become increasingly obsessed with health and nutrition, as more and more individuals realize that they can dramatically change their quality of life by adjusting their diet and lifestyle. One way that people have tried to pursue a healthier lifestyle, is by removing meat and other animal products from their diets, whether they become a strict vegetarian who eats no animal byproducts, or a lacto-ovo vegetarian who still eats eggs and dairy. As with any other lifestyle, research is always being done to see if the benefits outweigh the disadvantages, and so far, the results of vegetarian diets have been encouraging. Vegetarian diets have proven to decrease the risk of heart disease, cancer, obesity, and many other health problems. With a little planning and dedication, a vegetarian diet will be healthier and more beneficial than a traditional diet
Exercise is often thought of in a positive light. It is common belief in today’s society that a healthy diet and a regular exercise routine will lead to a long, healthy life. And in the simplest sense of the word, it will.
Many Americans are eating unhealthy diets in the typical American style characterized by lack of moderation. This average diet is defined by high contents of red meat and other fatty foods. Eating these types of food, and the following factor of being overweight, can lead to heart disease and other health problems. A vegetarian lifestyle, on the other hand, limits the intake of meat and other fatty animal products and is known to confer a wide range of health benefits. However, there are many different types of vegetarianism. First, there is the semi vegetarian, who is someone who simply limits meat intake to some degree, the lacto-ovovegetarian, who cuts out all meat, but not animal products such as cheese and eggs, and then the vegan, who chooses not to eat any animal products or byproducts such as honey or gelatin. Each type of vegetarianism has specific benefits, all of which outweigh the benefits of the average American’s diet. I am going to look primarily at the benefits of the lacto-ovovegetarian lifestyle. By eating this type of diet, Americans can balance out their food intake with more fruits, vegetables, and grains and create a diet that is healthier overall. A typical vegetarian diet closely matches expert dietary recommendations for healthy eating, being low in saturated fat and high in fiber, complex carbohydrates, and fresh fruit and vegetables (VSUK). A more balanced diet leads to a healthier lifestyle and a longer, happier life. Therefore, more Americans should be eating a vegetarian diet, specifically a lacto-ovovegetarian style.
Maintaining a well-balanced vegetarian diet is healthy and can be beneficial by reducing the risk of health diseases, particularly cardiovascular diseases and obesity. Vegetarians are individuals who choose to abstain from eating foods derived from animals, such as meat, poultry, fish, and dairy products. This type of a diet is practiced for a variety of reasons, whether out of respect for animals and the environment, for the potentially healthier lifestyle, or simply out of distaste for or allergy to meat products. Practicing vegetarianism is no more difficult or complicated than following a regular meat-inclusive diet; eating a variety of soy, nut, or wheat based products can substitute for certain meat dishes and dairy products and provide the needed nutrients that those normally provides. Vegetarianism is a healthy choice; following a meat-restricting diet can lower cholesterol and fat intake, thus reducing the chances of developing heart diseases and obesity.
Following a healthy lifestyle has now become an emerging trend. Research and many studies have proven that merely exercise will not entitle an individual as healthy. A good nutrition
Willcox,D C r a i g. (2008). Life at the extreme limit: Phenotypic characteristics of supercentenarians in okinawa. The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences, 63(11), 1201-1208.
People should also consider doing more activities in order to maintain a healthy status. According to the Department of Health and Human Services and Department of Agriculture, “physical activity levels have remained low over time”. This research proves that young adults are eating more and exercising less. Maybe changing eating habits and doing more exercise would help them to improve their health.
Annie Corapi (health.com) has said, “Traditional Japanese cuisine is one of the healthiest. The diet is rich in cancer-fighting fruits and vegetables, including bok choy and shiitake mushrooms.” Traditional Japanese cuisine has a lot of food from the sea, which has omega 3 that is found in fish (seafoodhealthfacts.org) it can also lower the cholesterol in the blood and also it will be high in fiber and packed with minerals (seafish.org). Traditional Japanese cuisine also uses rice a lot. Rice will improve bowel movements, keep blood sugar l...
Sedentary lifestyles have greatly contributed to obesity, and to the diseases affecting to the respiratory and cardiovascular systems. It has been shown that physical inactivity reduces our strength, results in low energy levels, and causes obesity. It is therefore very essential to ensure we that lead a physically active life. Exercising regularly is the key to a healthy life. However, this is hampered by factors like lack of motivation, time and money.