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Literature review of effects of junk food in 2018
Health effects of fast food consumption
Fast food effects on society
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Microwaves have become the fastest and new relevant food preparation. Even the new Camaro can not get you a speedy meal as, “The Mircrowave.” The American society has become accustomed to the convenience, speed, and relatively low cost of fast and processed foods. Consequently, this lifestyle has brought a compromise within the health of the American citizens. If America does not come to its senses, soon enough the people will face the greater cost of the this problem.* Typically, countries such as America are trying to become a healthier nation despite of what they are accustomed to. America has been conditioned to the lifestyle of eating fast foods and ultimately has became an important part of their culture. Fast food restaurants such as Mcdonalds, Burger King, and KFC represent the image of America from the views of foreign countries. Since fast food is becoming abundant in America, they have picked up the trend of eating not only three meals a day but now four. This is problem because of how unhealthy fast food is: “Fast food is an affordable and convenient way to fill yourself up when on the run. Although you shouldn't feel guilty for an occasional indulgence, regularly eating fast food can seriously damage your health.” (Lee, par. 1). Many of these fast food restaurants are open 24 hours a day to encourage people to eat their fourth meal. Similarly, restaurants have made all you can eat options, including unlimited ice cream, pizza, fried chicken, and more. This specific type of food is readily available and extremely cheap in America, therefore Americans take advantage of this by consuming food without culture or tradition. In other countries, food has a greater importance and is more valued. Moreover, they look down on A... ... middle of paper ... ...hy a more important priority than it currently is. If this can be accomplished America will be a much happier and healthier place to live. Work Cited Brody, Jane E. "Dietary Report Card Disappoints." Well Dietary Report Card Disappoints Comments. Well, 23 Sept. 2013. Web. 05 Dec. 2013. Jalonick, Mary Claire. "Junk Food In Schools: USDA Proposes Calorie, Sugar Limits." The Huffington Post. TheHuffingtonPost.com, 03 Feb. 2013. Web. 05 Dec. 2013. Lee, Matthew. "Healthy Eating." Healthy Eating. The San Francisco Chronicle, n.d. Web. 03 Dec. 2013. Taylor. "Help! I’m Poor But Want to Eat Healthy!" Nerd Fitness Help Im Poor But Want to Eat Healthy Comments. N.p., 22 Dec. 2012. Web. 05 Dec. 2013. Thompson, Elaine. "More College Students Turn to Food Banks - USATODAY.com." More College Students Turn to Food Banks - USATODAY.com. USA Today, 25 July 2008. Web. 05 Dec. 2013.
WebMD LLC. (2012, October 13). Weight Loss & Diet Plans. Retrieved Feburary 5, 2014, from WebMD: http://www.webmd.com/diet/guide/the-truth-about-fad-diets
We Americans are always on the go, no matter if it is on our way to work, school, or exercise. Most people are eating some types of processed food usually for almost every meal due to how quick it is to prepare. However, most Americans do not realize that the nutrition facts on the other side of their granola bar shows the ugly truth about what they are eating. Michael Pollan who is a highly esteemed author on this subject refers to the “Western Diet” as mostly processed foods. Pollan’s main argument is that Americans need to reduce the amount of processed foods that are consumed so that health risks will be reduced. Pollan says, “People eating a Western diet are prone to a complex of chronic diseases that seldom strike people eating more traditional diets.” Pollan believes that Americans are eating too much processed foods, and that it is making Americans fat and more vulnerable to many diseases. In other countries where processed foods are eaten on the same level as Americans are not showing as much
Common sense seems to dictate that fast food is bad for you, however, many Americans consume fast food on a monthly, weekly, or even daily basis. In “Don’t Blame the Eater,” David Zinczenko argues that fast-food companies and the food industry are to blame for America’s obesity epidemic, essentially that it is not the individuals fault for becoming obese, and that in essence, fast-food companies ought to take responsibility for the health issues induced by consuming the food. He explains how bombarded you are with unhealthy, greasy, and fattening food everywhere you look; whereas it is much more difficult to access healthy alternatives. He describes the vicious cycle of purchasing cheap ailing meals, rather
The necessity of food has created one of the most powerful diseases in the health of today’s nation. According to the resent documentary (Silverbush 2012) it shows how obesity and hunger are closely related to one another. Obesity today has over taken what we know of most of the United States population. This phenomenon of unhealthy eating starts in children even before they start going to school. A large amount of today’s population is found living in the middle to lower class, creating complications when trying to support family’s with insufficient funds. When it becomes comes time to buy healthy foods for their family it becomes overlooked due to the high prices of fruits and vegetables. Times of scarcity lead the average American to buy cheap, unhealthy, quick and easy food products due to government subsidies. With food being an essential aspect to living it makes eating a necessity one cannot live without. Americans with low budgets are forced to buy products that are mass-produced. The high demand for food has caused a process in which food production has become degrading to the environment, the animals, the quality product itself, and the consumers. Large livestock farms create large amounts of animal waste that in turn producing noxious air emissions, water pollution, and potentially spreads risk of infections to humans. Billions of tons of polluting pesticides and fertilizers have destroyed waterways, are responsible for causing cancer, food-born illnesses and obesity, and are one of the many causes of global warming (Kallen, 2006). Many Americans are forced to go against the functional aspect of sociology and conform to eating products that are in turn dangerous for them resulting in multiple health issues. Due to t...
Millions of American people buy fast food every day without thinking about where, how and why. The ramifications of fast food is impacting the American people both around the waist line and the community where they live at. “As the old saying goes: you are what you eat.” (Schlosser) The customer have made the choices to eat fast food or not. The industry doesn’t care about the customers; studies have shown that the fast food industry is the reason for the rise of American obesity. “Live fast and die young” (Moore); this could not be more true when looking at the impact of the fast food industry.
Wolf, R. (2017, January 26). What Is The Paleo Diet? Retrieved September 13, 2017, from
In providing help to people who find themselves in food insecure households, people can be found who are skeptic of their true need. One of biggest myths of the disadvantaged is that they have poor shopping habits or shop in convenience stores where prices are extremely higher than compared to those in grocery stores. Another ...
Childhood obesity epidemic, one of the most detrimental disorders, has maximized social and economical challenges faced by Americans in the 21st century. The United States of America has been always placed in the top-10 most obese countries, a list not be so proud about. Poor dietary habits at school due to consumption of competitive, unhealthy foods have resulted in escalating obesity thereby influencing a student’s performance in and outside school. As a major problem’s solution lies within finding its root, schools with the aid of governmental organizations, non-profit organizations, and institutions, have started to provide valid solutions in an attempt to reverse this epidemic. For instance one major attempt, by the Center of Disease Control (CDC) and the State Board of Education, to alleviate this problem in schools was the introduction of ‘sin-tax’. Schools’ taxed students on purchasing sugar-sweetened beverages but that was not quite successful, as it did not stop the affluent students to purchase high calorific beverages and only targeted students with a low socio-economic background. Thus, the most influential solution implemented by these governmental organizations’ that is responsible for decreasing childhood obesity by quite a large factor is improving school meals by increasing the nutrition standard. The United States Department of Agriculture (USDA) has taken mandatory mediation steps that involve eliminating the sales of competitive fast food and increasing the supply of high organic nutritious food that meets the USDA requirement thereby improving the nutrition standard. I believe schools, with the intervention of governmental agencies like the School Nutrition Dietary Assessment (SND...
Americans eat food what and when they want to eat. Americans eat affluent the Western diet because food industries manufacture products that they make available at a cheap price by mass production. Since 1950’s, food industries manufactured the Western diet, and the food choice has been changed that Americans become to choose food which is more inexpensive, convenient, ans tastable. However, the change makes Americans consume too much the Western diet and provides them some health issues. The Western diet includes too much of sugar, salt, and fat. In addition, farmers inject their livestock artificial chemicals to grow faster. Therefore, Americans easily get Western diseases, which include heart disease, diabetes, cancer, obesity, hypertension, and stroke. Although they may understand the dangers of living off a high calories, saturated fat diet, the challenges of going off the Western diet overwhelm Americans to the point that they forgo any radical changes to their daily consumption of food. Going off the Western diet provides Americans challenging problems: challenging of money, time, and advertisements of problems.
“Nutrition Standards for School Meals.” USDA Food and Nutrition Service. United States Department of Agriculture, 6 Mar. 2014. Web. 20 Apr. 2014.
Most Americans do not care enough to take a look at the nutritional values of the food that he or she is consuming. That is why America has the highest percentage of obesity in the world. This is a serious problem because one in every three adults is obese, and one in every six children is obese. There are many factors that go into the regular American diet, but most of those factors are not appealing nor is it healthy. Americans put way too much processed food into their daily diet. Some would say that other countries diets superior the American diet because of nutritional values that it carries. Other countries have proven that an active lifestyle is a huge element in the average weight of the country. There are many things that Americans could change about their diets and lifestyle that would help them to become healthier.
Grosvenor, M. B., & Smolin, L. A. (2006). Nutrition: Everyday choices. Hoboken, NJ: John Wiley & Sons.
Kendall, Pat. "Nutrition Comes Of Age In The 20th Century." Senior-Inet 1 (2005): n. pag. www.senior-inet.com. Web. 5 May 2014.
Centers for Disease Control and Prevention. (2011). healthy weight- it’s not a diet, it’s a lifestyle! Retrieved March 6, 2011, from http://www.cdc.gov/healthyweight/index.html
Preview: First, I will address the root issue of many people’s eating habits, and then I will expand on how you can and why you should develop a healthier lifestyle.