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Brief history of agriculture
Brief history of agriculture
Essay on technology in the evolution of agriculture
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The agricultural transformation was the beginning of new way of life; it modified the way we lived and continues to affect us even in today’s society. It began when hunter-gatherer groups in Mesopotamia and in the New World started to settle in single places instead of continuously roaming in search of food. The ability to store food brought on Settling and some other new customs such as using more advance stages of preparing food (grinding grains), and eventually the early stages of agriculture. Originally nomadic foragers would follow herds of sheep and goat and eventually started to domesticate the herd animals around 12,000 years ago.
The hunter-gatherer groups of people started to domesticate plants and animals after 12,000 B.C., which was the beginning of food production. The earlier plants that were domesticated during the transformation were emmer, einkorn, and barley which came from the Near East and teosinte(corn), and opuntia(prickly pear) was domesticated along with wild runner bean and squash in the New World. In china domesticated plants consisted of different types of millet, a type of Chinese cabbage(Originating from the mustard family), and eventually rice. While the hunter-gatherers were sedentary, domesticating crops (Old World: mainly barley and wheat; New World: mainly corn and beans); the nomadic foragers domesticated herds of animals; this created an opportunity for trade. The foragers would trade an animal with the hunter-gatherers for a portion of their domesticated plants in the midst of their traveling. This trade in many ways was the beginning of agricultural entrepreneurships and the types of agricultural production that we see today.
In the midst of early farming communities started to form, mak...
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Before it became the “New World,” as it was titled by Europeans, the Americas were vastly more populous than has been previously thought- possibly upwards of 18 million. “High Counters” and “Low Counters”, whose names are associated with their predicted population counts, argue whether or not this is in fact the case. The argument has strong implications on the history of the Americas before the Europeans. In Charles C. Mann’s 2002 article for the Atlantic magazine titled 1491, he proposes that, based on the suggestions of the high counters, that the Amazon rain forest’s fascinating landscape is an artificial creation of a massive society prior to Columbus’ arrival.
3. Jackson J. Spielvogel. Western Civilization Third Edition, A Brief History volume 1: to 1715. 2005 Belmont CA. Wadsworth Publishing
Hooker, R. (1999). Mesopotamia. Washington State University - Pullman, Washington. Retrieved April 15, 2011, from http://www.wsu.edu:8080/~dee/MESO/MESO.HTM
Hause, S., & Maltby, W. (2001). The Ancient Near East: Mesopotamia, Egypt, Phoenicia and Israel. Essentials of Western Civilization (pp.7-15). California: Wadsworth.
Before the land of what we no class Turkey, Iraq, Jordan, and other countries in the middle east grains, such as wheat and wild barley, could be seen growing in the wild without human hand to cultivate and nurture it (Authors 2007). Over time, humans began to recognize the benefit of the plants and began the first signs of human agriculture. The skill of farming took time and trial and error, but along the way, humans began to settle down to tend to their crops. Though the first crops were nothing more than seed s thrown about without rhyme or reason to the process we know today such as fields having, rows and sorting out the seeds to create a higher yield each harvest (Authors 2007). Because of the trial and error process, agriculture of plants did not take place of a short period but took many, many years to evolve to what we know today as agriculture; the new fa...
Damrosch, David, and David Pike. The Longman Anthology of World Literature. The Ancient World. Volume A. Second Edition. New York: Pearson/Longman, 2009. Pgs. .656-691. Print.
The blessing and curse of the Agricultural Revolution is advocated with its augmentation and dissemination. Taking the stipulative definition of “blessing” and “curse” from the original premise, one can only superimpose the layman’s terms of “negative” and “positive”. Upon examination of the two classifications within the Neolithic Period and ancient Mesopotamian civilization one can confirm the premise. Therefore, the agriculture revolution was a blessing and a curse for humanity. Human society began to emerge in the Neolithic Period or the New Stone Age. This new age began around 9,000 B.C.E. by the development of agriculture in the region surrounding the Tigris and Euphrates rivers and what is commonly referred to as “The Fertile Crescent” located in West Asia.1 The very development of agriculture had benefited humans by no longer having to move about in search of wild game and plants. Unencumbered by nomadic life humans found little need to limit family size and possessions and settled in a single location for many years. One negative aspect of this settling is that the population increased so much so that wild food sources were no longer sufficient to support large groups. Forced to survive by any means necessary they discovered using seeds of the most productive plants and clearing weeds enhanced their yield.2 This also lead humans to develop a wider array of tools far superior to the tools previously used in the Paleolithic Period or Old Stone Age. The spread of the Agricultural Revolution in the Neolithic Period also cultivated positive aspects by creating connections with other cultures and societies. Through these connections they exchanged knowledge, goods, and ideas on herding and farming.3 Another major positive aspec...
However, due to the effects of globalization, modern African cuisine and cooking draws upon an assortment of ethnic traditions merged with the seasonings and tastes of outside countries (AIG, 2011). In general, European explorers and traders introduced several important food staples to t...
Cipolla calls it the first great economic revolution (Cipolla 18). The development of agriculture leads to the development of communities, city-states, civilizations, and other settlements. The social structure that formed around agriculture brought about the possibility of specialization within a society, since not everyone had to hunt and gather all the time. Instead of living in an ecologically sustainable manner like the hunter/gatherers, people started living in an economic manner (Southwick 128). Specialization enabled the development of social institutions such as religion and government, and agriculture necessitated the development of irrigation.
Farming has been an occupation since 8,500 B.C. On that year in the Fertile Crescent farming first began when people grew plants instead of picking them in the wild. Then nearly 5,000 years later oxen, horses, pigs, and dogs were domesticated. During the middle ages, the nobles divide their land into three fields. The reasoning for this was to plant two and leave one to recover. This was the start of crop rotation which is a big part of farming today. Burning down forest and then moving to another area is a farming technique used by the Mayans called Slash and burn. Mayan farmers also were able to drain swampy areas to farm them buy building canals. In 1701 Jethro Tull invented the seed drill and a horse drawn how that tilled the land. In Denmark they would plant turnips in the previously unplanted field. The turnips help restore the nutrients in the ground thus crop rotation is born. In England people began moving there fields closer to each other for a more efficient way of planting. Later in the 18th century selective breeding was introduce which made bigger, stronger, and more milk producing livestock. In the mid 1800’s a steam plough was invented. By the 1950 tractors, milking machines, and combines were used by almost farmers. The latest f...
Civilization began with agriculture, it allowed nomads to settle down, and form relationships, societies and eventually nations. But as our society developed, so did our means of farming. Whilst modern society greatly differs from our nomadic past, humanity still has fundamental dependence on agriculture.
Agriculture has been around for about 11,000 years. Around 9.500 BC, the first signs of crops began to show up around the coastlines of the Mediterranean. Emmer and einkorn wheat were the first crops that started to show up in this area, with barley, peas, lentils, chick peas, and flax following shortly. For the most part, everyone was a nomad and just travelled along with where a herd went. This went on until around 7.000 BC, and then the first signs of sowing and harvesting appeared in Mesopotamia. In the first ...
Archaeologists commonly offer differing hypotheses for the origins of food production. Various theoretical approaches have attempted to identify the circumstances that caused people to shift to deliberate cultivation and do...
The first people that started to depend on farming for food were in Israel and Jordan in about 80000 B.C.. Farming became popular because people no longer had to rely on just searching for food to get their food. In about 3000 B.C. Countries such as Egypt and Mesopotamia started to develop large scale irrigation systems and oxen drawn plows. In about 500 B.C. the Romans started to realize that the soil needed certain nutrients in order to bare plants. They also realized that if they left the soil for a year with no plants, these important nutrients would replenish. So they started to leave half of a field fallow (unplanted). They then discovered that they could use legumes, or pulses to restore these vital nutrients, such as nitrogen, to the soil and this started the process known as rotating crops. They would plant half the field one year with a legume...