Is what a lot of orders will be sounding like now that Taco Bell has planned to become the first drive-through fast food chain to serve alcohol! Wicker Park neighborhood in Chicago, known for its nightlife and fashion, is where Taco Bell will be opening the doors of their new Taco Bell Cantina on September 22, 2015. This new alcoholic menu will include a variety of beverages ranging from beer, sangria, even selections of red and white wines. Remember that Mountain Dew Baja Blast everyone craved when it first got introduced in 2004? Well, prepare to be reunited with this old favorite as you can now have it served with a twist! These “Twisted Freezes”, Taco Bells take on frozen margaritas, will now include tequila, rum, or vodka! You can expect these twisted treats to be priced around $7.19 and include new flavors such as the Cantina Punch and Cantina Margarita. For the cold beers, wine, and sangria you expect to pay about $3. The …show more content…
With their take on tex-mex, specializing in burritos and tacos, Chipotle also serves beer and margaritas in nearly 1000 of their 1900 already established restaurants. Chipotle has an open kitchen where customers can easily view what is going on behind the counter and Taco Bell is also planning to merge this idea into their new Cantinas. Other haut décor you can expect at the Wicker Park location will include exposed brick walls, new serving baskets, and a mural done by street artists Revise CMW. Along with this new “urban” vibe, the Chicago based store is supposedly housed inside of a 100-year-old building! Taco Bell has over 6000 restaurants and is planning to add another 2000 by the year 2022. We don’t know for sure how many of these will be new Cantinas, but we do know Taco Bell will not be serving the new alcoholic beverages to customers ordering food to-go. These drinks will only be served to customers dining
In the beginning, Burciaga provides a brief history when Taco Bell was established. First starting in Mexico City and then spreading throughout the United States, the chain sold “mild imitations of the real thing” (382). Many Mexican businesses and people protested against Taco Bell because unlike homemade tortillas made from hand, they used “prefabricated hard tortilla shells” (383) that tasted nothing like real Mexican tacos. Additionally, the restaurant also combines food and makes up names so that it appears different. From Enchiroto, a combination of a burrito and enchilada, to Cinnamon Crispas, known as bunuelos, Burciaga points out that “the Taco Menu can be a mystery if one is not familiar with the renamed food items” (383).
As illustrated in the table above, the company has increased its restaurant-count by nearly 14% over the last three years. The management expects to open around 180-195 new restaurants this year. With that aim, Chipotle has already unveiled 44...
Chipotle’s cuisine is Mexican. Their menu consists of burritos, tacos, burrito bowls, and salads prepared with fresh ingredients employing classic cooking methods. The customer proceeds down an assembly line choosing the various components of their meal as they proceed. They have recently created a children’s menu offering smaller portion sizes. They offer three types of meats: chicken, beef, and pork. Condiments include fajita vegetables, rice, two types of beans, four different salsas, sour cream, cheese, guacamole, and lettuce.
Along with Elvis, you will find an array of wooden fish and hubcaps as part of the décor in any Chuy’s restaurant. Part of the reason why Chuy’s is so successful is due to its unique, lively, casual atmosphere that is also family and kid friendly. The bright and colorful décor is only the beginning. The menu consists of homemade recipes from New Mexico, South Texas, and Mexican border towns. Fresh ingredients are used daily and special dishes are prepared in the kitchen each morning. Customers have the option of seven different sauces, vegetarian plates, custom orders and never ending baskets of chips and salsa. If it is happy hour and you are craving a margarita, Chuy’s has you covered. They also prepare their signature margaritas with fresh ingredients and serve them frozen or on the rocks. Their portions are substantially large give...
To restrict competitors unnecessarily, we made different points for the Howlin’ Coyote Chili’s products that customers only could seek on the products of Howlin’ Coyote such as unique taste and convenience, taste trends, and premium packaging. In the past, chili products of the company have been ever either convenient or tasty; it was really making a big success in the metropolitan market. Today, Howlin’ Coyote Chili doesn’t stop and keep going updated its products and had a position in consumer’s mind as high-quality “authentic Southwestern/Mexican tasting.”
Taco Bells currently one of the top prominent Mexican fast food chains in the United States.
Everyone wants their food to taste superb when going out to eat. Both restaurants served excellent homemade chips and salsas as well as queso dip. Reading the menu to order was no problem and both places had a wide variety of options to choose...
My expectation before I’ve ever walked into a chipotle was that it was just some other Mexican grill restaurant and it wasn’t worth my time. When I actually went there and felt the vibe and tasted their food I was blown away. It was the best thing I’ve ever gotten. Trying the barbacoa is the best thing I’ve done so far in my life. Chipotle is a great experience because you don’t feel like you’re just going to another same fast food place. You can actually sit down and take some time out of your day to just relax and take a breather while eating some delicious food. Every time I go to chipotle, I experience nothing but good things.
Taste of Chicago festival is probably of Chicago’s great cultural events it is often imitated but never duplicated this event have tremendous assortment of culinary delights also located in Grant Park the ten-day lakefront festival runs June 25 – July 4th food choices range from ethnic to exotic to Chicago specialties. Millions of people local and nationwide attend this event. Enjoy 319 acres of food from fried alligator tails to fried zucchini during the day grab some food be sure to bring a blanket cause as the sun sets relax enjoy a free concerts that fit your musical genre even fireworks. Let your nose be your guide. Other attractions on the lakefront includes the Art Institute it has one of the largest most extensive collections of impressionist and post-impressionist painting in the world, Adler Planetarium, Museum of Natural history, Navy Pier is home to the 15-story Ferris it was model after the 1893, Ferris wh...
After an eventful night of dancing at nightclubs, I never expected to have the most flavorful tacos reach my mouth. At four in the morning we found ourselves at a small, local hole-in-the-wall where most tourists would not be caught dead at. Even though they were the greatest tacos I have ever had, what I ate most while I was there was tortilla soup. Topped with melted cheese and strips of fried tortillas I devoured a bowl from a place our friend Oscar worked at, Margarita Grille. I am not a soup person but this is something I still crave weekly, as well as the salsa they served. Fresh roasted tomatoes were crushed at our table and mixed with garlic, onions, jalapenos, cilantro and juices of a lime. A scoop of the colorful vegetables on a warm, salted tortilla chip will satisfy your taste buds and keep you going for more. Because Margarita Grille was only a couple blocks from our hotel in the “old town” of Puerto Vallarta, we ate there five or six times. Being an outdoor restaurant, there were always stray cats meandering around for scraps of dropped food. People were told not to feed them, but I think they were a pleasant reminder of being away from
Burritos are more popular in states like in Sonora or Sinaloa, however something really popular in Mexico City are tacos. And not talking like the ones from Taco Bell, but actual tacos. When walking around the city, something easily found are street food vendors. There, you can find a big variety of tacos such as pork, steak, chicken,fish, and the most popular, al pastor (pork and
After stealing everyone’s left over cheese put on my dish, I ate as much as I could which was barley even half. El Torero’s gives you more than enough food to get full that meal and have leftovers for your next meal.
The term “fast-food” is usually distinguished by food served very quickly to a customer by drive-through or carry-out. Fast-food restaurants are highly associated with low-cost and malnutrition foods with brief consumer and employee interaction, and below average cleanliness based on restaurant health inspection reports. Chick-fil-A has changed the usual perception of fast-food restaurants. Rather than burgers and potato fries, Chick-fil-A serves chicken sandwiches and waffle fries. Chick-fil-A also shows their appreciation for employee to customer relations, rather than ignoring the social aspect of serving customers when operating at a fast pace. Chick-fil-A’s menu selection, customer interaction, and clean eating
Yakima's Second Street Grill serves new American cuisine in its welcoming and modern eatery. The sweet chili chicken wraps with fresh basil and a sweet Thai chili sauce and the Italian sausage and mozzarella cheese stuffed mushrooms make for fun and scrumptious starters. House specialties include the spiced pork tenderloin roasted in an ancho chili cinnamon rub and topped with an apple pico de gallo and the wok-fried almond chicken rice bowl with mushrooms, celery and bean sprouts. Diners love the toasted avocado sandwich, layered with mozzarella, tomatoes, basil and pesto and the spicy habanero jack burger, a juicy patty topped with habanero jack cheese and green chilies. Second Street Grill also has a mouth-watering weekend breakfast menu