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Ethical practices
Health mission statement examples
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Garden of Life The health and nutrition market is a profitable one. With social responsibility and sustainability becoming as important to many consumers as product price, it makes sense that those in the health industry would want to get on board with this trend. Often, organizations will highlight their commitment to socially ethical practices through their mission statement. One company capitalizing on being “green” is Garden of Life which produces nutritional supplements. Their mission statement is this: “Empowering people to attain and maintain extraordinary health.” (Quotescape Inc., Garden of Life, 2016). The Garden of Life company embodies its mission statement by operating in a socially responsible and sustainable manner. Garden of Life’s “About” tab on their website displays a page emphasizing their causes, their certifications, and their mission. As a certified B Corp company, …show more content…
Garden of Life is certified with numerous organizations which support sustainability, such as LEED (Leadership in Energy & Environmental Design) and FSC – Forests for All Forever (Garden of Life, Sustainability, 2016). To be LEED certified, a company must utilize best-in-class green building practices. FSC certification means that Garden of Life products come from responsibly managed forests. Garden of Life also practices sustainability by ensuring that all resources are sourced with the utmost concern for the environment and the health and well-being of its employees and customers. In the company’s words, “When a for-profit company keeps people first, it knows the difference between gain and greed, and product quality matters more than squeezing every last penny by cheapening ingredients.” (Garden of Life, Sourcing,
Ocampo, Sally Anne, Interview with Supplier for: Pro Organics Distributors. Conducted on November 22nd, 2005.
Check your supermarket, there could be lies on your food, telling you that what you are eating is organic and cared for but most of it is not. The documentary In Organic We Trust by Kip Pastor focuses on organic foods, what they are, how they are grown, and what makes them “organic”. What he finds is shocking and relevant to society today in every way possible. Pastor proves this to the audience by using a strong form of logos throughout the documentary. He conveys it to those watching by using pathos to play on their heart strings, but lacks via ethos to win over the rest of the audience. A great job is done in this film of convincing the audience that Pastor is on their side and fighting for the health of America, even questioning what “organic” actually is.
The taste of the processed chicken from my elementary school cafeteria remains imbedded in my memory. I can still taste the chunks of chicken that could not be broken up by my teeth, and the tired, lazy feeling I had walking back to my next class. This is the exact situation organic farmer and producers are trying to avoid by making healthy products. The documentary, In Organic We Trust, attempts to persuade the viewers that organic products create a healthy lifestyle, and improve living conditions for people all over the world. Kip Pastor’s use of ethos and logos in his documentary are strong and provide supporting evidence, however, Pastor is lacking an abundant amount of pathos. Pastor incorporates logos into his documentary by allowing the audience to experience a multitude of facts and supporting evidence. Ethos is used in the film through Pastor’s interviews with professionals, and pathos is shown by the touching stories of individuals.
This company has committed to deliver organic ingredients that are grown in local farms in a very traditional way. Farmers plant a variety of crops and rotate the fields where they’re planted to keep the soil nutrient-rich and healthy year after year. Produce are never frozen and they are hand cut daily according to the business level to ensure quality of ingredients and
First, increased its competitive market by acquiring competitor such as Wild Oats, which was the second largest natural foods supermarket in the nation and it had 193 stores. It eliminates the competition and allows for more locations where Whole Foods was not available. It is a huge possibility for growth on Whole Foods Vision of expanding and being dominant in the market. Second, build its brand equity with organics through marketing so when consumers think “Organic”, they think “Whole Foods.” Also, the company involves in the community to help extend the market through the social mission. Based on the motto, “Whole Foods, Whole People, Whole Planet,” its social mission is donating 5% of after-tax profits to nonprofit organization, supporting sustainable agriculture, reducing waste, and encouraging environmentally friendly store maintenance programs. One of the example of Whole Foods’ efforts in promote sustainable agriculture and protect farm worker and the environment is Local Producer Loan Program. This program provides loans to small, local producers who sell their products to Whole Foods and need the loans to continue their
Today’s economy and the environment are hurting due to the lack of nurture we have been providing. Conventional farming rules the world of agriculture, but not without a fight from organic farming. Organic farming is seen as the way of farming that might potentially nurture our nature back to health along with the added benefit of improving our own health. With her piece “Organic farming healthier, more efficient than Status Quo,” published in the Kansas State Collegian on September 3, 2013, writer Anurag Muthyam brings forth the importance behind organic farming methods. Muthyam is a senior at Kansas State University working towards a degree in Management. This piece paints the picture of how organic farming methods
Shapin, Steven. "Paradise Sold: What Are You Buying When You Buy Organic?" The New Yorker. 15 May 2006. Web. 12 Apr. 2011. .
"Organic Food." Issues & Controversies On File: n. pag. Issues & Controversies. Facts On File News Services, 8 June 2007. Web. 18 May 2011. .
Sustainability is one of the most controversial topics throughout the history, and as our society develop, we realize that being able to be sustainable is essential to survival of our race. The book Taking Sides: Clashing Views in Sustainability is a collection of articles on different side of various issues related to sustainability. In the book, Issue 8 discusses the ability of technology to deliver sustainability, and issue 16 and 17 discusses the sustainability of food and energy. While issue 16 and 17 are well-presented, the arguments in issue 8 are not very strong.
Sustainability is an issue that everyone should be concerned about. If the planet Earth is going to exist, as we know it, everyone should wake up and do their part to help achieve a greater level of sustainability. In my English 101 class we learned about the issue of sustainability. Many different topics were discussed and researched throughout the course of the semester. Overall, I think that the sustainability project has been a learning and enlightening experience for everyone in this class. Many more things can be done next semester, since the groundwork has been laid to continue this project for time to come.
A. A. The “What's So Great About Organic Food?” Time. 176.9 (2010): 30-40. Online.
Sustainability is a concept with a diverse array of meanings and definitions – a widely used glamorous, ambiguous, ambivalent and vague concept that is used by different stakeholder groups in various ways. Presumably to avoid noodling over a terminology or to avoid the confrontation with a definition, most widely the concept is broken down a planning process (c.f. e.g. Döring & Muraca, 2010). That is why most common sustainability is understood as sustainable development.1
Thirty years later, organic farming was in high demand, but suffered developing pains. Although there was agreements being made, there was no regulations put forth towards organic farming. Fast forwarding to present time, many consumers are starting to purchase organic food products even making it a trend. Written in Inouye, Alena, and McCauley’s 2006 article “Organic Farming Should Be Pursued”, “organic farming is gaining in popularity due to Americans ' increasing concern about food safety and environmental protection.” This quote assumes the reasoning behind the sudden popularity in organic farming is society’s attraction towards the idea of a cleaner food industry and environment. The article also mentions, “As a result, sales of organic foods in the United States have increased by more than 20 percent every year since 1996, reaching $7.8 billion in 2000.”(Inouye, Alena, McCauley) The fact that popularity towards organic farming grows at a rate of 20 percent every single year further proves how its movement has such an impact towards the consumers of
The United Nations recently published a list of goals they hope to accomplish by 2030 called the Sustainable Development Goals. These goals will replace the Millennium Development Goals, which were set in 2000, when they expire at the end of 2015. Some of these goals include ending poverty, promoting gender equality, and improving water and sanitation conditions. Arguably, the most important goal is to “end hunger, achieve food security and improved nutrition, and promote sustainable agriculture” (in text citation- NY Times Article). Hunger was also an important goal on the MDG list, yet it was not fully accomplished (in text citation- Progress chart). The goals was to reduce hunger by half, and yet, the number of people who go to bed hungry
Environmental sustainability is making decisions and taking actions in the interest of protecting the natural world, preserving the capability of the environment to support human life and ensuring that humans use the environment in a way that does not harm the environment. It also questions how economic development affects our environment vice versa.