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My first trip to America essay
Mass communication and society
Mass media and mass communication
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“Times Square!” I screamed enthusiastically after my mother asked what was the first place I wanted to visit when I came to the United States. I was sixteen years old and I could barely hide my happiness and enthusiasm to start visiting all the places I had only dreamed of and seeing in movies. In the essay “Sixty-Nine Cents” written by the Russian author Gary Shteyngart, he narrates the story of the first time he went to Florida with his family. Shteyngart was fourteen years old at the time and he had recently lost his Russian accent, however, speaking without an accent and sounding like a native English speaker was not enough for him. He desperately wanted to become more American by doing things that represented the American culture. Shteyngart …show more content…
in his essay describes what for him was his real naturalization “The ride over the MacArthur Causeway to Miami Beach was my real naturalization ceremony. I wanted all of it-the palm trees, the yachts bobbing beside the hard currency mansions, the concrete and glass condominiums…the implicit availability of relations with amoral women” (Shteyngart,54). I remember feeling the same the first time I went to New York City, which is what I consider my naturalization. Ironically, the author lived in New York city at the time and he didn’t think of Manhattan as the most American city. People all over the world usually see New York as the place to go, when it comes to experiencing what being American is all about. In fact, Shteyngart’s longing to be an American is represented in his essay by his desire to eat a Big Mac with a coke at a McDonalds.
He describes the action longingly “I could already taste it: The sixty-nine-cent hamburger. The ketchup, red and decadent, embedded with little flecks of grated onion. The uplift of the pickle slices; the obliterating rush of fresh Coca-Cola...” (Shteyngart,54), but McDonalds is not the only product or brand that represents what we see as typically American. Other brands such as: KFC, Burger King, Disney, Apple, Nike and many others are things that people outside the United States and immigrants living here usually buy to feel more connected to the country and in a way, feel more American. These brands are typically seen as American because they are heavily advertised by the media and you see many famous Americans consuming …show more content…
them. In countries like Colombia, (the country where I come from) and basically any other Latin American countries, people tend to idolize products and brands that come from the United States.
Brands perceived as typically American such as: Aeropostale, Abercrombie & Fitch, American Eagle and other clothing retailers are a luxury to wear for the simple fact they come from the United States. Shteyngart in his essay discusses what his parents thought about buying American products “My parents believed that going to restaurants and buying clothes not sold by weight on Orchard street, were things done only by the very wealthy”, which means that they also looked at American brands as a luxury. Surprisingly, immigrants living in the country also feel the desire to eat, buy clothes, and consume products that are typically American over any other option in the market. These brands played a major role during my childhood because I was able to acquire them through my mother and wearing them gave me instantly a higher status than the rest of my friends. I was the cool kid that could wear original Nike sneakers and eat at American fast food chains that are very expensive in
Colombia. In conclusion, there are many brands and products that are typically American other than the Big Mac and the coke mentioned by Shteyngart in his essay. Iconic brands such as: Disney, Apple, Microsoft, Nike, and many others, are brands that figured prominently during my childhood and the childhood of millions all over the world. Without them, my childhood would not have been as good as it was, and my excitement for coming to the United States would have never existed. These products shaped the world as we see and know it today and will continue to influence those who wish to be part of the American culture.
Becoming Americans in Paris set out to display the influence Paris had on American culture, overall it achieved that goal. Blower utilizes personal sources such as journals, newspapers, and personal accounts to create a highly descriptive story. One advantage of her book is her use of both French and American sources, this provides a holistic view of Americans in Paris. Along with the holistic view it also allows the reader to understand what each side takes away from the same event. Showing the American side is key to this process as it is the American identity that is being changed by these
The author Gary Shteyngart of “Sixty-Nine Cent” describes himself in a tug of war between the Russian culture of his parents and the American culture in which he wants to be a part of. At the age of seven, Gary Shteyngart and his family immigrated to the United States from Russia. When he was fourteen, his family and other Russian immigrant made a trip to Florida to see Disneyland. He describes “the ride over the MacArthur Causeway to Miami Beach was my real naturalization ceremony”( Shteyngart 103). At that age, he wanted to be like every American born boy, He wanted to eat at McDonald’s, walk the beaches, and speak to the girls, and to enjoy what every boy his age takes for granted. One of his desires was to eat a McDonald’s sixty-nine cent hamburger and drink a Coke. On the way back from Disneyland, he found out this was not going to happen. His parents were given a picnic lunch, packed by the woman who owned the motel, for them to eat instead of spending money at MacDonald’s. As his parents were sitting out “sort boiled eggs wrapped in tinfoil; vinaigrette, the Russian beet salad, overflowing a reused container of sour cream; cold chicken served between crisp white furrows of bulk, (Shteyngart 104)” Shteyngart could not believe that they were doing this to him. Here they were at McDonald’s and he was not going to get a sixty-nine-cent hamburger with a Coke.
The Dark Side of the All-American Meal, a work examining the country’s fast food industry (Gale). Schlosser sets off chapter 5: “Why the Fries Taste Good,” in Aberdeen,
In Nickel and Dimed: On Not Getting By In America, Barbara Ehrenreich gives an accurate and inside view of how the very bottom of the social strata lives, those who scrape a living from working minimum wage jobs. While there are a few discrepancies that will be discussed, Barbara gives an untold view of the individuals that live at, or below the poverty line. This paper will critically analyze Nickel and Dimed: On Not Getting By in America, discuss two major themes in the book, and ultimately relate it to a few points to Political Science 204.
The tone of the short story “America and I” changed dramatically over the course of the narrative. The author, Anzia Yezierska, started the story with a hopeful and anxious tone. She was so enthusiastic about arriving in America and finding her dream. Yezierska felt her “heart and soul pregnant with the unlived lives of generations clamouring for expression.” Her dream was to be free from the monotonous work for living that she experienced back in her homeland. As a first step, she started to work for an “Americanized” family. She was well welcomed by the family she was working for. They provided the shelter Yezierska need. She has her own bed and provided her with three meals a day, but after a month of working, she didn’t receive the wage she was so
The United States of America, the land of the free and the home of the brave. Where any man, regardless of background and culture can come and create his own success. What is commonly known as the american dream. But is this statement that the U.S was built on really true? Or is this the fecond put on to draw in the the hungry and hopeful? Specifically talking about the immigrants that suffer from a low standard of living. A rent payment, the blinking fuel light in the car, the grocery list, all of these are everyday things one must deal with in the U.S. today. But what happens when there is not enough moeney from one job to cover and finance one or many of these multiple neccessities?
Anzia Yezierska is one of many immigrants that traveled to America in order to create a new living. Throughout her short story “America and I”, she immerses the reader with descriptive imagery and thoughtful detail as she tells of the challenges she personally faced. Perpetually conflicted and confused, Yezierska’s ever-evolving understanding of America changes the structure of narrative to fit her journey. Throughout the trials presented and an internal battle against an imagined and romanticized America, Yezierska finds her true America and the life she can build within it, which is reflected in her adjusted structure and tone.
People are often deceived by some famous brands, which they will buy as useless commodities to feel they are distinctive. People require brands to experience the feeling of being special. People spend their money to have something from famous brands, like a bag from Coach or Louis Vuitton which they think they need, yet all that is just people’s wants. Steve McKevitt claims that people give more thought on features or brands when they need to buy a product, “It might even be the case that you do need a phone to carry out your work and a car to get around in, but what brand it is and, to a large extent, what features it has are really just want” (McKevitt, 145), which that means people care about brands more than their needs. Having shoes from Louis Vuitton or shoes that cost $30 it is designed for the same use.
Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Boston: Houghton Mifflin, 2001. Print.
When I was seven years old, I wanted very much to be American. I wanted to be like Richie Cunningham from the sitcom “Happy Days,” which aired often in the early 1980s. I wanted his startlingly blue eyes, his confident smile, his red freckles, his red hair, and of course his strong “American” voice. I envied his tall, strong frame and ...
I remember the first time I came to America; I was 10 years old. Everything was exciting! From getting into an airplane, to viewing magnificent, huge buildings from a bird’s eye view in the plane. It was truly memorable. After staying few days at my mother’s house, my father and I wanted to see what Dallas looks like. But because my mother was working the whole day, it wasn’t convenient for her to show us the area except only on Sundays. Finally, we went out to the nearby mall with my mother. My father and I were astonished after looking at a variety of stores. But after looking at different stores, we were finally tired and hungry, so we went into McDonald’s. Not being familiar with fast food restaurants, we were curious to try American
Fast food nation is divided into two sections: "The American Way", which brings forth the beginnings of the Fast Food Nation within the context of after World War Two America; and "Meat and Potatoes", which examines the specific mechanizations of the fast-food industry, including the chemical flavoring of the food, the production of cattle and chickens, the working conditions of the beef industry, the dangers of eating this kind of meat, and the international prospect of fast food as an American cultural export to the rest of the world. Chapter 1 opens with a discussion of Carl N. Karcher, one of fast food’s pioneers. Carl was born in 1917 in Ohio. He quit school after eighth grade and spent long hours farming with his father. When he was twenty years old, his uncle offered him a job at his Feed and Seed store in Anaheim, CA.
After a close analysis of “America” by Tony Hoagland, the poem warns and points out the problems with our consumerism. Hoagland uses metaphors and imagery to describe the actions of American, while throwing in counteracting themes. And uses thoughts and dreams to bring in metaphors that complex the poem.
A world without the Big Mac, Happy Meals, Chicken McNuggets, and the phrase “I’m lovin’ it,” is almost inconceivable. People around the globe have become accustomed to the high gleaming golden arches that make up the famous emblem for McDonald’s. McDonald’s has grasped the concept that culture flows from power. In this case, the American culture flows through the veins of this fast-food giant and the more that is supplied, the greater the demand. It is no secret that McDonald’s has become one of the world’s largest fast-food retailers. It has become a well known icon that has played a huge part in globalization, with chains located in many different countries… transforming the meaning of fast-food all around the world.
Vignali, C. (2001). McDonald’s: “think global, act local”--the marketing mix. British Food Journal, 103(2), pp.97--111.