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Recommended: Human Gut Microbiota
Dr. Wendy Garrett’s talk on the gut microbiome and its connection to disease, and more specifically colon cancer, can be connected to the Darwin’s Theory of Evolution. The variation that lies among the populations of bacteria that live amongst our human cells is tremendous and has evolved to a point of significant diversity. Specifically, the bacteria that lives in our guts has nine different divisions of bacteria. This can be compared to the ocean, which has twelve divisions, and soil, which generally has around twenty. Our gut microbiome provides 10% of our caloric intake, aids in the production of vitamin B, K, biotin, folic acid, and thiamine, and protects our bodies from pathogens. The human body allows for many opportunities for exploitation.
The human gut provides a habitat in which nutrients are constantly being delivered. Bacteria populations, which have sensitive diets, have a unique assemblage that vary through the diets of the animals that the occupy. Bacteria, being unicellular, experience an elevated rate of evolution, due to the increased importance of mutations, and the shorter lifespan of individuals. The increased importance of mutations arises from the smaller gene pool, and increased likelihood of gene expression. The variation that exists between these bacteria in our gut allows for the occupation of these niches, and can be tied to negative effects, like carcinogenesis. Similar to bacteria, cancer also has the ability to evolve. Evolution arises through a process of variation, competition, and natural selection. Cancer facilitates selection of human cells in tumor development through mutation. Different factors that influence cancer promote the evolution of cancer cells, such as smoking, and certain bacteria.
In the article, “An Endangered Species in the Stomach” by Martin J. Blaser, he talks about a 60,000 year old bacterium living in the human stomach, named “Helicobacter pylori”. H. pylori was first isolated for investigation in 1982 by Barry J. Marshall and J. Robin Warren. Later researchers discovered that H. pylori was responsible for developing peptic ulcers, breaks in the lining of the stomach, or could also cause stomach cancer. For the past 100 years, there has been decrease in H. pylori bacteria in humans due to the widespread use of antibiotics and improved hygiene. At the same time, the disappearance of H. pylori caused an unexpected rise in the acid reflux disease and a deadly type of esophageal cancer. Making H pylori a vital microorganism to research in order to expand the study of microbiology and its interaction with humans.
E. Coli 0157, written by Mary Heersink, is a nerve-racking, adrenaline-filled story of a mother's experience with a then unknown deadly bacteria. The book brings up many reactions in its readers, especially the questioning of the practice of doctors in hospitals. The reader's knowledge base of scientific procedures in emergency centers was widened as well as the knowledge of how to the human body reacts to different agents in its system.
In this lab project, the microbiology students were given 2 unknown bacteria in a mixed broth each broth being numbered. The goal of this project is to determine the species of bacteria in the broth. They had to separate and isolate the bacteria from the mixed broth and ran numerous tests to identify the unknown bacteria. The significance of identifying an unknown bacteria is in a clinical setting. Determining the exact bacteria in order to prescribe the right treatment for the patient. This project is significant for a microbiology students because it gives necessary skills to them for future careers relating to clinical and research work.
The purpose of this laboratory is to learn about cultural, morphological, and biochemical characteristics that are used in identifying bacterial isolates. Besides identifying the unknown culture, students also gain an understanding of the process of identification and the techniques and theory behind the process. Experiments such as gram stain, negative stain, endospore and other important tests in identifying unknown bacteria are performed. Various chemical tests were done and the results were carefully determined to identify the unknown bacteria. First session of lab started of by the selection of an unknown bacterium then inoculations of 2 tryptic soy gar (TSA) slants, 1 nutrient broth (TSB), 1 nutrient gelatin deep, 1 motility
Jennifer Ackerman's main focus in her article The Ultimate Social Network, is that of the functions concerning bacteria within humans. Although scientists have had presumptions about humans being proficient in governing their body’s innermost structure, they soon come to recognize the sophistication of our inner space which holds an extensive plethora of bacteria and other microorganisms that lie within each and every one of us. Moreover, scientists' new and emerging view of how the human body operates, and the cause of increasing present-day diseases (i.e. obesity and different autoimmune disorders) are uncovered by analyzing effects of certain microbe species in our bodies. By italicizing on points such as the above, in conjunction with bacteria's genetic variations, and modern computing technology, the author proves that scientists are quickly progressing with the characterization the most prevalent species of microbes, which, in her opinion, is definitely paying off.
According to the article The mechanism and efficacy of probiotics in the prevention of Clostridium difficile-associated diarrhea there is a great concern about increasing incidence of C. difficile infection due to use of broad spectrum antibiotics. Clindamycin, third generation of cephalosporins and flouroquinolones are considered high risk antibiotics. It is believed that normal gastrointestinal flora has potential effect in inhibition C.difficile growth and toxin A,B release which offen associated with sever diarrhea resulting in patient’s mortality and other comorbidities. After first episode, there is a high chance for relapses due to reduction serum IgG antibodies to toxin A and colonic IgA secretion cells.
...ozzi E, Biffoni M, Todaro M, Peschle C, et al. Identification and expansion of human colon-cancer-initiating cells. Nature. 2007;445(7123):111-5.
...standing the nature of relationship between the residing microbes inside human cells and about their function is very important to put an end to this war and to live in peace with the natural organisms that are benefitting human body and their survival has become our primary importance.
The human gut contains a huge diversity of bacteria and the microbiota, which is crucially important for maintaining human health. According to Greiner et al, the gut microbiome plays an important role as a regulator to modulate human’s metabolism when there is a change in the environment. It is because that the gut microbiome is composed of many different bacterial species, and thus it is a multicellular organ with a metabolic function (2011). Despite the huge diversity of the gut microbiome, there are only three groups of bacteria are dominated in human gut microbiome, which include Firmicutes, Bacteroidetes, and Actinobacteria (Greiner et al 2011).
Our body consists of 90% of bacteria. That means that for every cell that we have in our body, we have 9 bacterial cells living along with it. Granted that most of the bacteria live inside the intestinal tract, but without a proper immune system keeping the digestive system in check, we would not be properly digesting food or have healthy bodies.
Up to 15 % of global cancers have been associated to infections, furthermore there is strong evidence that chronic inflammation, and autoimmune reactions can increase the risk of cancer (2). Inflammation can act as initiator of cancer, since local inflammation enriches tissue in oxygen, nitrogen and free radicals that kill pathogens, and can directly cause DNA damage, and DNA mutations (3).
Microbes are major key components in both are homes and industrial food preparation. There are number of lactic acid which is a form of bacteria which is a large group of beneficial bacteria used in certain foods while they are getting prepared such as yogurt, cheese, sour cream, butter milk and other type of fermented milk products. Things such as vinegars are produced by bacterial acetic acid fermentation. Yeast is also major use in the making of beer and wine and also for the leaving of breads. This also involves fermentations to convert corn and other vegetable carbohydrates to also make beer, wine or gasohol but also bacteria is the agents of are other foods. Other fermented foods will include things such as soy sauce, olives and cocoa. (Microbes and human life, 2013) Single cell proteins are known as dried cells of microbes which are used in protein supplement shacks. They are also called “novel food” and “minifood”. The production of this requires micro-organisms which then serve as the protein source and then the substrate which is biomass which they grow on them. There are a number of both these sources that we are able to use for the production of single cell protein (SCP). The micro-organisms used belong to the following groups of Algae, Fungi and bacteria. (Slide Share, 2012)
Microbes are microscopic life forms, usually too small to be seen by the naked eye. Although many microbes are single-celled, there are also numerous multi-cellular organisms. The human body has 10-100 trillion microbes living on it, making it one giant super-organism. Since the first link between microbes and diseases was made, people have been advised to wash their hands. Scientists, however, have recently started to investigate more closely how the microbes that call the human body home affect our health. While some microbes cause disease, others are more beneficial, working with our bodies in many subtle ways.
In this world, there are very tiny creatures that millions of them can fit into the eye of a needle. It is known as microbes, which cannot be seen with naked eyes. They are believed to be the oldest form of life on earth as microbe fossils age more than 3.5 billion years back when the boiled ocean covered the earth and it was before the dinosaurs roaming the planet. [5] We couldn’t breathe or eat without microbes but they would probably be just fine without us. Microbes can be found everywhere. There are more of them in a person’s mouth than the number of people in the entire planet. There are abundant of them in the air we breathe, in the food we eat, on the ground we walk on, and they are even growing inside us! Food could not be digested,
Knowledge is power when discussing the classes you have taken in college and how it affects your everyday life. Microbiology is one of those important classes where although for a majority of majors you do not have to take it and therefore will not learn the information discussed in it, other majors such as biology and nursing require you to take it. They will require you to take it because you will encounter some of the information being taught in it in the work field. As a nurse practitioner I have worked in the field with many patients who were diagnosed with Leprosy, Escherichia coli, Salmonella and other bacterial diseases. All of these diseases that I have encountered in patients were ones I was familiar with due to learning about them as a student in microbiology at CSUB. My children plan on